Find out what Seafood restaurants to try in Cabras. Cabras is a comune in the Province of Oristano in the Italian region Sardinia, located about 90 kilometres northwest of Cagliari and about 6 kilometres northwest of Oristano.
Things to do in Cabras
4 based on 310 reviews
Little restaurant all made of wood with typical sardinian seafood menu, recomended by specialized magazines like Gambero Rosso and Guida dell'Espresso. Great position just beside the beach of San Giovanni di Sinis, with dehors and beautiful seesight. Pets
A small hut, half hidden in the dunes, very clean though. Friendly host, a little too proud of their "special" seafood. Compared to many other places in the area they have fresh fish and they can cook it without spoiling it too much. For the rest, nothing new or original, fair price. Depressing choice of wines.
4 based on 739 reviews
Our family of four (kids 6 and 16) had come to zia Belledda for lunch eight long years ago, where we spent some two or more hours enjoying an excellent fish based lunch. This year we had the opportunity to eat dinner at zia Belledda again and were even more pleased with our experience. The fish was superb and so plentiful we could not finish it all. Besides the giant platter of mixed grilled fish, squid and "gamberoni", we also ordered an appetizer of bottarga with fresh fennel and calamari fritti, ravioli for the first course and finished off with sebadas and other Sardinian pastries. A no-nonsense, very good house white wine complemented the food perfectly; we had 1.5 liters of it.... The staff was very friendly and accommodating and the restaurant itself was very clean and pleasant providing a relaxed and comfortable atmosphere (including the painting of the cats playing cards, if I recall correctly). The meal came to less than 30 Euro per person; an excellent value for the money. Bottom line: I will make it a point to return to zia Belledda every time I'm back in Sardinia.
4 based on 393 reviews
Rich selection of pizzas with special 'sea' menu with fish toppings. I took Gorgonzola cheese pizza with basil dough and my partner had oven-baked potatoes with bacon. Soft and... Tastylicious!Nice interior and elegant outdoor settings. Waiting staff is nice and professional. Pizza is not the biggest but it's super-recommended. We also had créme brulée and chocolate tortino and they made us even happier. We'd defo come again. Remember to book a table at least a day in advance especially in august!
4 based on 831 reviews
Very crowded place, traditional and authentic atmosphere, this place is worth visit when staing the area.Known for the production of bottarga,it serves the bottarga di muggine in all manners. Delicious antipasti of bottarga & sedano, sublime the pasta with bpottarga (after you taste it you will not want it from elsewhere), super rich the grilled fish. Overall excellent price/quality ratio! Bravi & please continue with such traditional & authentic management!
4 based on 73 reviews
Ristorante pizzeria..70 posti a sedere..menù da asporto..su prenotazione buffet,compleanni,feste di laurea,menù per gruppi lavorativi
C'est tout à fait par hasard que nous avons choisi le Dea Madre, et nous avons été ravis de notre choix. Nous avons pris des salades en terrasse, et malgré l'heure un peu tardive pour un déjeuner nous avons été très bien accueillis. Nous nous sommes régalés, les produits étaient frais et bons. Les frites (chips) au fromage étaient savoureuses et peu salées. Ca a été un vrai plaisir, un excellent déjeuner pour une somme tout à fait raisonnable. C'est une très bonne adresse.
4 based on 870 reviews
We had a pleasant and good dinner here yesterday night. Nothing surprising or exciting (this is the reason why I am rating it 3), yet definitely reliable and good quality. We had octopus and ray fish as starters (the latter prepared with a typical recipe), and grilled fish (bream, sea bass, swordfish, squids and king prawns). The grilled fish was cooked perfectly, definitely fresh and very tasty. The restaurant is simple, cozy. Staff is very kind and welcoming.
4 based on 344 reviews
I usually prefer to have seafood inrestaurants justonthe beach, because for me the ambient experience is as important as the quality of food. We decided to have dinner last Sunday night in this restaurant, that we didn' t know, because there was no other place open closer to the sea. Lucky us! We were very happy with the dinner and the price was honest. Antipasto misto (wonderful, varied and abundant) + very good pasta with ricci and homemade desserts. Local wine. 37 euros each
4 based on 904 reviews
So we were really dissapointed about this restaurnat, because when we read the reviews we really thinked that this is gonna be a nice experiance. So... not at all! The antipasti that they offer and should be something tipical is just terrible, no taste, no fresh ingredients, no herbs, no salt... When it comes to the main dishes thery are mid range, but never worth the money you pay for them. And the staff is just terrible! Umpolite, unfriendly, didin't even bother to say goodbye when we left, gave us a fake recieve... Save your money, DON'T GO THERE!
4 based on 890 reviews
Lâagriturismo da Pinuccia è un attività a conduzione familiare, particolarmente curato e arredato in tipico stile sardo. Chi ci seglie si assicura il giusto mix tra relax e buona cucina. Avendo un numero limitato di posti a sedere, il cliente si sente com
As a group of 7 people we only stayed here one night but it was the most charming B&B that we had beed to when traveling around Sardinia! Lovely rooms, very clean! The breakfast was just amazing, the hostes made everything fresh and with homemade ingredients, really best of the best!
4 based on 258 reviews
This was recommended and booked for us by Hotel Lucrezia, and is the nearest good restaurant to the hotel in a nearby village. We were met and served by a very friendly man, English menus were provided although it had a very local feel. We enjoyed a starter of roasted cheese (casizolu), pasta courses of ravioli with ricotta and gnocchetti campidanese (sausage), then I had my first (of several during our trip) desserts of seadas - curd cheese fried pastries covered with honey!
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