Find out what Seafood restaurants to try in Bellport. Bellport is a village in Suffolk County, New York, United States. The population was 2,084 at the 2010 census. The village is named after the Bell family, early settlers of the area. The public education system in Bellport makes up the South Country Central School District consisting of six schools, three elementary schools (Kindergarten – grade 3), Frank P. Long Intermediate School (grades 4–5), Bellport Middle School (grades 6–8) and Bellport High School. Bellport is in the town of Brookhaven and is on the South Shore of Long Island. The village is officially known as the Incorporated Village of Bellport.
Things to do in Bellport
4 based on 26 reviews
Dinner was excellent. We had the lobster bisque, steak tidbits, shrimp and scallops over linquine and the seafood fra diavlo. We were too full for dessert. Our only complaint was that when we got there it was so loud we had to yell to speak to each other until around 9:30pm. The watermelon martini was also yummy.
4 based on 54 reviews
I REALLY want to like this place but the food is just ok. This was mine & my Husbandâs 2nd time here (didnât review the 1st time which was ok). Let me start by saying the atmosphere is so nice. Itâs right on the water within a marina. There are always a lot of regulars here at the bar and eating. We got there and were told it would be 25 mins even though we did a call ahead. We each got a beer and 5 mins later our beeper went off. Perfect. We werenât acknowledged for 10 mins after we sat. We ordered the baked clams for an appetizer. They were very good. They donât serve any type of bread basket like most places. I ordered the grilled rib eye steak medium rare. My Husband ordered the whole lobster baked. My steak came medium well so it had to go back. I was brought another one & it was medium. I took it because at this point my Husband was almost done with his lobster. It was a horrible steak. Cooked too well & totally lacked flavor for a $28 steak. Very disappointing. My Husband said his lobster was ok but the corn was hard as a rock & he couldnât eat it.We donât want to give up on this great local place. We will go back & try lunch.
3 based on 292 reviews
Use to be a favorite however this recent visit revealed disappointing weaknesses. The young boy pouring water had more manners than not just our waiters, but numerous wait staff within the area of the table. I understand this is an Italian restaurant with âauthenticâ feel, but feeling like Joe Pesci was the server was a bit much. The waiter had a dirty apron, forgot some of our order & used a chin flip to acknowledge a request. (Are you getting the idea??). The rib eye was $48., chilean sea bas $32. Al a cart. So I may not return until the management puts some shine on the customer experience.
4 based on 194 reviews
Nice summery feeling. I ordered the Fire Island Salad which I have ordered many times and loved it. Today, there were tiny shells in the crab salad. The crab salad was not fresh and I was very disappointed. The portion was also a lot smaller than the last time I was here. I have to give it a 5 for atmosphere but a 2 or 3 for food quality. Service is great!
I was looking to host a family dinner to celebrate my daughters's birthday. The staff at Tiki was so accommodating, booking a table for 13 on the eve of a popular holiday. They were professional and patient, we were not rushed. Food was absolutely incredible; appetizers ordered included stuffed clams, calamari & mozzarella sticks. Perfectly prepared! Entrees in our party included Fish & Chips, Avocado salad, deluxe burgers and jumbo stuffed shrimp. Absolutely scrumptious. Sunset was spectacular..
4 based on 38 reviews
Looking for seafood in Patchogue, Trip Adviser suggested Catch and we weren't disappointed. Tired of calamari with boring marinara sauce. Try their Thai version! Tender pieces, including tentacles perfectly cooked then covered with a sweet and slightly spicy sauce accompanied by crisp apple pieces and walnuts. Outstanding! Their oyster selection is varied with offerings from various sources along the northern east coast. My wife had the baked oysters, large Fire Island Blues with a light sauce. I had the Naked Cowboy and Beach Blonde oysters on the half shell plump and with a mild brine taste. For my hot entree I had the clams casino cherry stones with the traditional toppings. Very tasty. The staff was friendly and knowledgeable. It is a small establishment and while seating was quick on a Tuesday, seating might be tight on weekends.
4 based on 264 reviews
We just had our 40th anniversary dinner at Oar, and we were very happy with our choice. The outside seating was beutiful, and much quieter than inside, and the service was outstnding. All four of us were extremely pleased with our entrees and the entire evening was just right. I especially enjoyed their "special" fries that went with the fish and chips. We'll be back.Thank you so much for celebrating with us! We're thrilled to hear you had a great time with us!
3 based on 6 reviews
This was a wonderful discovery off the main restaurant drag in Patchogue. Wonderful fresh fish dishes and unique sauces. Everything tastes fresh, the fried dishes are not greasy, and the portions are huge. Service is excellent and our charming waitress even remembered our order from pror weeks. We brought friends who we've often shared fancier more expensive meals and they too were impressed.
4 based on 69 reviews
Sushi Bar & Lounge
I just happened to find this restaurant. Even though it was a little expensive, it was worth the expense. The ambiance was nice. The food was great. My ramen was served hot. The service was friendly. Street parking and lot were available.
Where to eat Italian food in Bellport: The Best Restaurants and Bars
4 based on 50 reviews
Baymans best. Cup of chowders 1/2 dozen clams then baked clams then muscles and bread. Delicious. Sooo good. Very casual and local. Friendly and worth the stop. Check out the pies!
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