City: Barbados
Top Restaurants in Barbados
Countries
Most Popular Seafood food in Barbados, Caribbean
Reviews on Seafood food in Barbados, Caribbean. Romance and adventure are in the air on this lush West Indian island in the Caribbean, depending on your coast. To the west, you'll find calm waters and good swimming. To the east, there are massive, competition-caliber waves. Wherever you stay, expect turquoise waters, fine soft sand beaches, catamaran cruises and delicious island fare.
Things to do in Barbados
10. Naru Restaurant and Lounge
Overall Ratings
4 based on 1311 reviews
Reviewed By Joyce L
We took a family vacation to Barbados and treated ourselves to a fabulous meal at Naru. With reservations, they seated us promptly and gave us wonderful service. But most importantly, the food was top notch. We got a summer special containing sushi, food, and a delicious dessert!
9. Harlequin Restaurant
Overall Ratings
4 based on 2578 reviews
Reviewed By Wits_End_Norfolk
We have been holidaying in Barbados since 2004 and Harlequin has become one of our favourite restaurants, especially when we have stayed in St Lawrence Gap. But let me assure you it is worth coming from farther afield to enjoy the food here. While eating there a fleet of taxis turned up from a distant hotel with I guess 20 people booked in.This year we were staying at The South Gap Hotel, so we had about 10 metreâs walk, which explains why we ate there a lot.Over the years, we have never had a bad meal at Harlequin and their standard is high. We have found them to provide a food experience better than the top rated restaurants in Barbados.If you are undecided ask the waitress they were never wrong.Angela was our waitress on each visit and she needs a special mention.If you were running a top school for waitressing she would be the Headmistress or senior lecturer, she was just perfect in every way.Thank you Angela from both of us.
8. Salt Cafe
Overall Ratings
4 based on 192 reviews
Reviewed By BusinessTravelerBGI
Had a nice dinner here. I liked that there were two options of seating: fresh air outside or air-conditioned inside. Thankfully I sat inside as the heat from the day was still in the air that night. The overall space inside is intimate so you will hear other conversations going on. The members of staff are pleasant. The food was good comfort food as advertised. I had fried chicken and fries. I would say it is very good value for money.
7. Shakers Bar & Grill
Overall Ratings
4 based on 937 reviews
Reviewed By Celia T
This out-of-the-way little restaurant on Barbados' south coast is the perfect place to savour tasty, well seasoned, fresh local fish. This is an UN-ostentatious, home-style little restaurant, where the owner is always on hand to make sure that the patrons are satisfied. The menu offers a good variety of dishes and drinks from which to choose, and the serving staff are always friendly and helpful. Shakers is definitely a must-do on any visit to Barbados!
6. Chillin & Grillin
Overall Ratings
4 based on 586 reviews
Reviewed By Michelle G
Ate here three times during our stay... food was perfect each time. Roger was an amazing host and very attentive. Can't wait to return ans would thorougly recommend.
5. Fred's Bar & Restaurant Oistins
Overall Ratings
4 based on 185 reviews
In Loving Memory of my Grandma Mrs. Frederica Osborne B.C.H JP sunrise 16th October 1931 sunset 18th March 2010. In Loving Memory of my Loving Mum Mrs. Angela Crawford B.C.H JP Sunrise 8th September 1948 Sunset 14th October 2018 Both Gran and Mum would re
Reviewed By Rhodes12
We ate here following the great trip advisor reviews and was not disappointed !! After 5 days in Barbados we all agreed that this was by far the best food we had eaten! The service was also really friendly and atmosphere great ( we visited on a Friday evening) ! We will be back next Friday :-)
4. Nishi Restaurant
Overall Ratings
4 based on 1943 reviews
Since February 2014 Nishi is under the ownership of Chris Maskery, a successful UK restauranteur and Steve Prebble a UK entrepreneur who lives in Barbados. Nishi incorporates a funky outdoor dining area and bar where you can dine under the stars, air-cond
Reviewed By Mnj04
This was our second trip to Nishi and it did not disappoint. Try the Seaside roll it was perfection. They dynamite Spider was only mildly spicy but great. The Dim Sum, Asian Beef Salad were an great experience. They have removed the upstair dining and it nice, clean and makes you feel at home. Love this place. Will be back
3. The Tides
Overall Ratings
4 based on 4779 reviews
Reviewed By intlfoodtrvl
We were walking along the main road of Holetown when we unexpectedly came upon The Tides, a restaurant for which I had heard rave reviews. I said as much to my boyfriend, and we checked out the lunch menu that was displayed outside. The 2-course special sounded enticing, and he suggested we try it, to which I eagerly agreed. The restaurant was stunning with its views of the boardwalk and ocean; its blue, sea-themed decor; and its showcasing of local artwork available for purchase.  Apparently we had arrived a few moments before they were fully prepared for lunch service, so we grabbed seats at the bar. While my boyfriend ordered the more traditional Mango Mojito, which was served in a very tall glass, I opted for something a bit more unusual. The Peppery Passion included vodka, passion fruit, tabasco, cucumber, and a fun topping of passion fruit tapioca balls. My drink brought some heat to the fresh sweetness shared by both of our cocktails.A few sips into our delightful beverages, we were told that our table was available. While we had the option to sit in the open-air dining room, we opted to plant ourselves in the air conditioning, after a morning of walking in the humidity. Our assigned table wound up being against the windows with a prime view of the water, where we started by sipping our cocktails and munching on fluffy rolls.We decided to skip the option of having dessert and selected appetizers and entrees as the two courses that would make up our meal. I ordered the Roast Sweet Potato & Green Lentil Soup, but asked for the jerk-spiced sour cream to be left off. Despite that omission, the soup was sublime! The rich and creamy sweet potato broth was packed with green lentils, as well as red onion that had been caramelized in a sweet balsamic jam. That onion marmalade really enhanced the soup and made it truly unique to the region. My companion loved his Five Spiced Crispy Chicken Wings, which included 3 saucy wings served over a noodle salad that had been blended with sesame seeds and an Asian barbecue sauce.  As if our experience could not get any better, our main dishes were incredible! My Lamb Shank was one of, if not THE, best pieces of that meat variety that I had ever eaten. The lamb literally fell off the bone, effortlessly undressing with only the slightest tap from my knife. The shank had been braised in a light coconut curry and was served over shredded bok choy, jasmine rice, and a plantain and raisin chutney that sweetly tied all of the other ingredients together. My boyfriend's Chargrilled Chicken and Vegetable Kebab came hanging from a small hook, suspending the lengthy skewer over a side of basmati rice, which he had requested instead of the typically included options of mushroom, fennel, and lemon risotto or raw, pickled rainbow salad. The kebab came with mushroom and Cajun dipping sauces on the side, with the zesty Cajun one being the more complimentary of the two. The taunting presentation was no challenge for his hunger, and he quickly removed all of the components from the skewer and proceeded to savor each morsel.The Tides certainly deserved its reputation as one of the best restaurants on the island, if not the world. Its elegance, service, and culinary executions were top notch.
2. Champers Restaurant
Overall Ratings
4 based on 4392 reviews
Reviewed By Wits_End_Norfolk
We ate here three times during our holiday as we often do, over the years we have been coming to Barbados.We always ask for a waterside table and got put in the middle of the restaurant. We were asked if we would mind waiting for 10 minutes (it ended up as 15) and we were put in what was in our opinion the best table, by the water, in the house. To accompany this we were entertained during our dinner by a tropical lightning storm in the distance.Our starters and my wifeâs main course were superb. My main course was rib eye steak of which a quarter was gristle and connective tissue. I pointed this out to the waitress who told me that fat adds to the flavour. I pointed out that I had eaten the fat and the steak and what was on my plate was gristle and connective tissue. She said she would talk to the chef.No one came back to our table after this until I asked for the bill.Now a quandary â do I make a fuss? We wanted to eat here again and not go to The Cliff as the general view of people we met (bar stewards hotel guests etc ) suggested âIf you havenât been, go so you can say you have. If you have eaten there before (and we have lots) donât bother going again.â So I asked Champers for âour best tableâ again in two days time and they said yes. On that occasion they served polenta with the duck breast instead of the garlic mash option I ordered. Quickly remedied but it should have been right first time.When they get it right this is an excellent place to eat.
1. The Cliff Beach Club
Overall Ratings
4 based on 859 reviews
Reviewed By Ln4444
Great work by great staff. Great afternoon as per usual.Great band and a fun afternoon had by all.Keep it up:)
