Find out what Seafood restaurants to try in Bandon. Bandon (/ˈbændən/) is a city in Coos County, Oregon, United States, on the south side of the mouth of the Coquille River. It was named by George Bennet, an Irish peer, who settled nearby in 1873 and named the town after Bandon in Ireland, his hometown. The population was 3,066 at the 2010 census.
Things to do in Bandon
3 based on 178 reviews
Billy Smoothboar's Seafood & Steak Restaurant is a cozy, family friendly eatery with Prime Rib, Baby Back or St. Louis Ribs offered fresh daily. Home made soups and desserts are also a specialty. If you are a sports enthusiast we offer a full bar, craft d
We decided to order the nightly special and were not disappointed. The glazed halibut was different and delicious. No tartar sauce needed!!! The veggies were also perfectly done and you can't go wrong with salad and a baked potato. Plus they serve bread and cranberry bread. The staff is always friendly and efficient. Its located at the south end of town. We did not save room for desert but they all sounded great. They have a full bar as well as a family side dining room, Sports bar and Oregon lotto too!Thank you so much for your kind review. It is always a pleasure to serve you!Dan Barnett, owner
4 based on 31 reviews
Very good local seafood and it was Crab Season! Yeah! It is just a small shack, located on the street in downtown historic Bandon Oregon. I always get the crab sandwich if it is in season so yummy. My husband always chooses from a great selection of fresh fish and also has it in a sandwich, and both come with chips. They also have salads with fish too. It is very small with limited seating inside that is covered, and outside tables too. It was very cold and windy when we were there, so outside be prepared weather wise. Depending on what you order it can be average or a bit pricey for fresh crab. SOOO GOOD!
4 based on 67 reviews
This airy restaurant looks down onto the Punchbowl putting area and the 18th hole, so beautiful. The windows and high ceilings make the dining space very enjoyable. Breakfast is a great time when the day is just starting and everything is so peaceful. The breakfast is substantial and well priced, with good service. 19th hole drinks and snacks were also enjoyable, with good service.
4 based on 576 reviews
A South Coast icon that has been providing fine dining in historic Old Town Bandon for 30 years. Offering some of the best, freshest seafood, Grade A steaks, and delicious pasta dishes, as well as a complete premium wine list, and homemade desserts. With
This place is cute and quaint! Sit across from the marina. Our waitress, Madison, was the BEST! The food was amazingly delicious. Best clam chowder on our whole trip up and down the coast! We all went there twice to eat dinner, that is how delicious the food was! And itâs reasonably priced! We all loved the food! Hi Maddy, thank you for the wonderful review. We hope to see you again soon!
4 based on 301 reviews
The Loft Restaurant & Bar features a varied brunch menu and offers exceptional dining experiences on the waterfront in Old Town Bandon.
We had stopped the night and was staying in town. As we were walking around the waterfront, we notice the Loft. Upstairs we went. We did not have reservations, and was asked if we waited for a few minutes, we could have a small table by a window. We sat at the bar, was given water, but the bartender who also waited on tables ( there only about 10-12 tables) pretty much did not pay much attention to us. Then the waiter who greeted us, talked to her on how we were going to be sitting at the table by the window, she said that was reserved, so he asked us if we mind sitting at a large table in the middle of the room. That was not an issue, not sure why that was not offered at first. Once we got seated, that when the night turned around for the best We order some wine, had the Oregon beef filet and the butterfish. Both come out appealing to the eye, the aroma of the food, and hot. The butterfish, just melted in your mouth, and the beef has a wonderful favor. Then to top off the night was dessert. for the life of me, I cannot remember the name, but it had banana, chocolate in it.. yummy
4 based on 548 reviews
Lord Bennett's is a destination coastal restaurant located in beautiful Bandon, Oregon. It is spacious yet intimate, with spectacular views of the Pacific Ocean from anywhere in the restaurant. All of our selections are prepared fresh daily using regional
Superb restaurant with excellent service. It's hard to beat the view at sunset from their second story dining room. Crab cake appetizer was excellent. Broiled lemon-ginger prawns were a great treat.
4 based on 898 reviews
We are a family owned Seafood and Steak House close to the mouth of the Coquille River with amazing ocean, river and lighthouse views. Enjoy the freshest seafood and hand cut steaks or try one of Chef Bobâs Pasta Creations.
We ate here recently on two nights of a three night stay in the charming town of Bandon. On the first nite of our stay, we were lucky enough to encounter Kellan the bar manager who was also our waiter. This guy was fantastic!! He made us feel very much at home with a corner table upstairs that had an unobstructed water view and mouth watering martinis. His gracious and sincere welcome set the stage for the rest of our evening there and was the reason behind us wanting to return on our last night in Bandon. They very nicely reserved the same table for us. The seafood and fish were fabulous on both visits and we would highly recommend this place to anyone visiting the town. The lovely hostess was also very charming on both occasions and I'm only sorry I didn't get her name. We chose this place based on all the positives we had read on trip advisor and it didn't disappoint. Eat here while in Bandon--you won't be sorry. Thanks to everyone for two great evenings.
4 based on 530 reviews
Locally owned since 2006 we are a casual fine dining restaurant on the Southern Oregon Coast. Coastal Cuisine & Italian-Inspired with Eclectic Wine Cellar & Full Bar. Fresh local ingredients whenever possible, house-made pastas, seafood, steak and more, h
People very nice, setting comfortable, wine and food reasonably priced but to earn a higher rating the food preparation has to be spot on. Especially if it is fresh halibut. 3 out of 4 dinners were good but the halibut was over cooked. Still, next time weâre here and are looking for a good meal weâll go back.
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