Find out what Seafood restaurants to try in Balikesir Province including Tik Mustafa's Place, Istasyon Restaurant, As Restaurant, AyvalIk Deniz YIldIzI Restaurant, Cunda Yakamoz, Sef Mehmetin Balik Evi, Balikci Koboroz, Nes'e Meyhanesi, Adabeyi Restaurant, Bay Nihat
Things to do in Balikesir Province
3 based on 540 reviews
Bay Nihat restaurant and its owner Hakan deserve the praise.The meze were delicious as always.No fresh fish this time of year hence we concentrated on their wide selection of mezes and had a very nice meal.reasonably priced.
4 based on 57 reviews
Mayıs 2019 tarihinde tavsiye üzerine arkadaÅlarımla bu restauranta gittim...Mezeler lezzetli deÄildi.Fiyatlar giriÅte yazan ile uyumlu deÄildi.Kültür balıÄı istememize raÄmen biz deniz balıÄı gönderdik diyerek 3 kat fiyat yazmıÅlar.Salata ikram dediler???adisyona bir güzel eklemiÅler....Ayvalıkâta balık yemek isterseniz bu mekandan kaçının derim....
Bir keyiftir neÅâe meyhanesi ve gerçek meyhane kültürünü yaÅatmak ilkesi ile keyifle kurulmuÅtur. neÅâe de tüm lezzetler günlük yapılır, dondurulmuŠürün kullanılmaz. Malzemelerin bir kısmı kendi tarlamızdan (ata tohumları ile), kalanları ise civar köy, m
First time here ( We believe itâs newly opened with in the last year).Open air (with in an open square), really good/ great atmosphere all around. Food is amazing (decent prices), really nice-friendly service.Apparently itâs open all year round. Would highly recommend.
4 based on 115 reviews
We did not like fish cooking styles and its taste.Only salad is OK. Toilets are not clean. Service is not fast and they work with kids.
4 based on 128 reviews
Its a nice cozy place to eat fish and other local food. Prices are affordable and service is fast.They have baby chairs also our 17 month who doesnt usually eats outside ate most of the fish :)Waiters are helpful and place isclose to the parking lot. Totally recommend the octopus
4 based on 75 reviews
Earlier in the day we had seen one of the staff trying gently to usher a sleeping cat off the top of his outdoor fish cooler. He might have been pulling his punches so as not to offend the onlooking tourists but it encouraged us to go for another look at dinner time. After a waiter had explained the bewildering range of meze and put a price on the wines we decided to stay and were shown to a cute courtyard at the back. The tablecloths were clean and the chairs comfortable. Importantly, the white wine was chilled, as was the inevitable bottle of water. Mashed fava beans, a mixed salad, sea beans and a grilled mini aubergine topped with the sort of cheesy fluff you get in a moussaka all tasted great. The grilled squid was equally good, as was the service and the personal attention of the boss.El Bulli it was not, but as an example of the local cuisine it was excellent. Total cost for two, with a bottle of wine and a couple of raki was £38. Recommended.
4 based on 117 reviews
Nice cosy fish restaurant with the beautiful sunset. Delicious side dishes with Turkish Raki. Lovely service peolpe acompanieing .
Deniz Yildiz is a classic meyhane, with all the day's dishes on display in a large glassfronted refridgerator, including all the usual meze, but also local "ot" dishes, made from local "wild" greens. There are also some specialities to this restaurant, big field mushrooms stuffed with seafood and topped with cheese and as mentioned in my title, the most delicious, tender octopus served on beÄendi, a smoky eggplant puree. It is worth going to Deniz Yildiz for this dish alone. Your waiter or the maitre d' will guide you through each of the dishes to help you make your choice.The restaurant is lively and mostly filled by locals. The staff were attentive and helpful. A blazing fire in the restaurant adds to the atmosphere, and everything is top quailty and spotless. Add on top of that a very reasonable bill at the end of the evening, and I cannot wait to go back. It is tucked away in a small street in the centre of town, but most navigation maps will guide you there easily. Important to note that you need to drop in or call to make a reservation on weekend evenings.
4 based on 183 reviews
The best seafood restaurant in Akcay bay. I would definetely recommed the fried calamarie and shrimps in butter sauce. Turkish mezes are over 100 different kinds and daily fresh fishes you may find any time of the day.
As Restaurant is located just on the sea side in Akçay and because of its location,it has a good potential for the certain customers.Food selection is large enough with different kind of mezzes and other sea food like octopus etc.Service staff is very kind and informative,they also serve very fast.We strongly recommended.
Where to Eat in Balikesir Province: The Best Restaurants and Bars
4 based on 223 reviews
istasyon restaurant deniz kenarindaki muhteÅem ambiyansı, zengin ET ve BALIK menüleriyle ailenizle dostlarınızla iyi vakit geçirebileceÄiniz tek adres.
A MUST to end a (romantic) day. It's a seafood restaurant that is not expensive (quite the opposite), with quality dishes (I reccommend Sea bass with sauce, Grilled calamari with cheese, Saganaki shrimps with cheese and / or any steak). It's situated right next to the sea with a spectacular view of the harbour and city (prefer night time with full moon). The personnel isreally polite and very helpful.
10 Things to Do in Balikesir Province That You Shouldn't Miss
4 based on 443 reviews
It was amazing. Millions of col and hot appetizers. They were all fresh. We had at least 12 cold and 2 appetizers. They were all yummy. Service was excellent. I have no idea abut check bu I guess it was reasonable. I think it was the best place for dinner.
Best Turkish food near Balikesir Province, Turkish Aegean Coast, Turkey
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