Most Popular Seafood food in Balatonfoldvar, Southern Transdanubia, Hungary

May 10, 2020 Vergie Nakamoto

Reviews on Seafood food in Balatonfoldvar, Southern Transdanubia, Hungary. Balatonföldvár is a popular resort town in Somogy, Hungary on the southern side of Lake Balaton, approximately 120 km southwest from Budapest and about 23 km southwest from Siófok, the "capital of Balaton".
Things to do in Balatonfoldvar

1. Santore Garden

Tihany utca 7, Szantod 8622 Hungary Italian, German, Seafood, Mediterranean [email protected] +36 30 944 4364
Santore Garden

Reviewed By babgul

Csak az menjen, akinek rengeteg ideje és türelme van. 10 db pizzát rendeltünk, az utolsó kb. a rendeléstől számított 2 óra múlva érkezett meg. A rendeléseket összekeverték, az érkezési sorrend sem számított, találomra osztogatták a pizzákat. Mi lehet itt csúcsidőben, ha ezt a színvonalat tudták csak hozni egy szinte üres étteremben? A pizza minősége közepes volt.

Most Popular Cafe food in Balatonfoldvar, Southern Transdanubia, Hungary

2. Garda Halterasz es Vendeglo

Kossuth u. 23., Tihany 8237 Hungary European, Seafood, Central European, Hungarian Lunch, Dinner Reservations, Table Service, Takeout +36 20 599 7666
Food
Service
Value
Overall Ratings

4 based on 47 reviews

Garda Halterasz es Vendeglo

Reviewed By Tatrafreak

Vistited ad-hoc without TA advice before. Had Balaton fish soup with innards, fried fish, fried chicken and a schnitzel (we were a family of four). Service was bilingual (german/hungarian) as was the menue. Food was very good, frying fat not rancid, which is not a given in Hungary. Altogether with tips we paid 30.000 HUF which translates to 50Euros which is a fair price for this type and quality of food.

Where to eat Grill food in Balatonfoldvar: The Best Restaurants and Bars

3. Mauro Ristorante Zamardi

Kiss Erno utca 1. Szabadstrand, Zamardi 8621 Hungary Italian, Pizza, Seafood, Mediterranean, European Lunch, Dinner, Drinks, Late Night Takeout, Outdoor Seating, Seating, Street Parking, Free Off-Street Parking, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Wine and Beer, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Credit Cards, Table Service, Parking Available [email protected] +36 84 345 472 http://mauro.hu/
Food
Service
Value
Atmosphere
Overall Ratings

3 based on 295 reviews

Mauro Ristorante Zamardi

Reviewed By Stephen P

You know it's pretty Italian when the barman doesn't seem to speak a word of Hungarian. This delightful place on the South shore of Lake Balaton has the right feeling. The owner is continually circulating making sure things are running well and often escorts customers to the door when they decide to depart. When the waiters pass, they scan to see if anyone is in need of anything. When a pizza is out of the oven, a bell rings and the waits staff literally runs to get it to the table. When someone leaves, the entire staffs bellows "Arrivederci!" We came for a late lunch on a Tuesday and found the place quite busy. Within two minutes there was some freshly made crostini on the table. The menu covers a broad range including many vegetarian, vegan and gluten free options. (The crust on the gluten free pizza is better than the regular crust!) I started with a salad of burrata (special ball form of mozzarella with a creamy interior) with cherry tomatoes and fresh greens. It was simple and delicious. I also sampled the tomato soup, typical of Hungarian Italian restaurants, which produce a slightly chunky tomatoes puree rather than the creamy basil flavoured bisque featured in many other places. I decided to try a pizza: walnuts and gorgonzola with added capers and mushrooms. The crust isn't exactly Napolitano. It was crispy like a cracker. There was more mozzarella than gorgonzola, but it was still delicious. For once someone toasted the walnuts before putting them on a pizza. Most places omit this step, thinking no doubt that the heat of the pizza oven will toast the dust. This is always a mistake; it doesn't. So that was a real flavour boost. The crust on my friend's gluten free pizza was better. (It is amazing how good these have gotten.) For dessert I decided to try the zuppa inglese. Now I am a great fan of zabaglione. Zuppa inglese has generous quantities of this sherried custard mixed with chunks of cake and, in this case, blobs of what looked like chocolate mousse. The whole thing was covered in grocery store, cocoa based chocolate sauce (!) and was garnished with canned, gassed up whipped cream (tsk, tsk!). I couldn't really taste the zabaglione for all the chocolate sauce. So this dessert needs work and a little more care. It really doesn't take that long to whip genuine cream, especially for this price. There were too many shortcuts. My friend's gluten free pear cake was good. And the coffee afterwards was first rate. Overall, it was a lovely lunch in the right atmosphere. There were some nice touches of technique and also several items that were wanting. I will certainly give this place another look the next time I am in the area.

Top 9 Mediterranean food in Balatonfoldvar, Southern Transdanubia, Hungary

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