Location: Balaruc-les-Bains
Top Restaurants in Balaruc-les-Bains
Top Things to do in Balaruc-les-Bains
Countries
Most Popular Seafood food in Balaruc-les-Bains, Occitanie, France
Find out what Seafood restaurants to try in Balaruc-les-Bains. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Balaruc-les-Bains
10. Restaurant Rive De Thau
Overall Ratings
4 based on 298 reviews
Reviewed By SueDen27
On the waterfront, this family owned restaurant is delightful. English speaking young waiter was very helpful and attentive. Oysters wonderful! We enjoyed the Fish Soup, the Bouride (Monkfish in Saffron Sauce), the Prawns and everything else. The desserts were also good, especially the Ile de flottante! Good wine list and very well priced.
9. Les Jardins d'oc
Overall Ratings
4 based on 199 reviews
Reviewed By Helen D
Really nice setting by the shore in amongst the workings for the oyster beds. Covered seating with great views. We had crevettes, moules gratinee and fresh oysters with fresh bread, garlic mayonnaise and vinegar with onions as a starter followed by more moules gratinee, oysters gratinee and moules served in a black casserole dish. Very good washed down with some chilled picpoul. Good service and parking near by.
8. La Capechade
Overall Ratings
4 based on 136 reviews
Reviewed By JacquelineWALTER
Mes amis m'avaient recommandé ce restaurant de crustacés ; petit endroit sympathique : huitres excellentes, par contre déception pour les palourdes qui n'auraient pas dû être présentées car extrêmement petites.
7. L'Arseillere
Overall Ratings
4 based on 249 reviews
Shellâs Dégustation! Producteurs or Oÿsters, fresh food for good mood! Donât Forget to reserve your table ! Sea fruits, Iron Healt !
Reviewed By adrien_b1984
Living in the area since nearly a decade, I have been extremly well surprised by this dinner out in Bouzigues at L'Arseillere as it offered my fiancée and I the exact gastronomic scenery we were expecting: perfect location facing Thau lake, oysters parks & the sunset, traditional architecture warmly coloured house & terrasse, warm hospitality & family owned business, friendly mix of local & tourists enjoying dinner, nice menu based on local products including Tielles sètoises & oysters produced by the founder of the restaurant, careful & merry service, nice playlist & delicious home-made fondants aux chocolats; what else!
6. Le Petit Bouzigues
Overall Ratings
4 based on 569 reviews
Situé dans une ancienne maison de pêcheurs, mon restaurant est ouvert depuis 2011 , le petit bouzigues est le plus petit restaurant de bouzigues ( 18 couverts) , j'y sert une cuisine toute simple avec poissons ,crustacés et produits de la mer ." Ma cuisin
Reviewed By Lesley W
We went twice - once for lunch and once for dinner.Both meals were delicious. Seafood, fresh and beautifully cooked with simple accompaniments is what this place does superbly. The octopus was a revelation, the gambas were sweet and delcious, partner's John Dory had him in raptures. Oysters for starter - well, you are in Bouzigues.Florence was friendly and efficient as front of house.
5. Chez Alex Et Lucie
Overall Ratings
4 based on 992 reviews
Reviewed By KentishMole
Despite having spent a few holidays in Languedoc we had never made it to Bouzigues before. Very glad we did: picturesque and comparatively unspoilt village with lots of eating out choices. We chose Chez Alex Et Lucie on basis of the reviews and its attractive appearance. The positive reviews are well earned: great shellfish and fish and very accommodating service for my pigeon french. Recommend the monkfish and tarte tatin in particular.
4. Le Grand Large
Overall Ratings
4 based on 540 reviews
Reviewed By aimyj
We left this restaurant until our last night as it looked a bit more special than the other restaurants itâs surrounded by. We were not disappointed.... The food is incredible; so are the drinks and the staff. Whilst the menu was somewhat limited, it would cater for all tastes and is very reasonably priced given the extremely high standard of what is served. We would urge anyone passing through the area to try this beautiful restaurant out :)
3. Le Point de Thau
Overall Ratings
4 based on 506 reviews
Reviewed By lgmd2005
The perfect hosts - welcoming and discretely attentive, a cosy atmosphere and great food at a good price. I will definitely go back to this restaurant.
10 Things to Do in Balaruc-les-Bains That You Shouldn't Miss
2. Ostreisud
Producer of oysters and mussels in the lagoon of Thau, I invite you to come and taste my products on a terrace above the lagoon. My speciality is oysters, raw with lemon or shallot vinegar, if you prefer cooked oyster try them gratinated. For mussels, it'
Reviewed By shaneclare
Donât be put off by the boatyard setting, go inside and you are in for a treat.The owner is both friendly and courteous and speaks some English. You will be taken to the rear of the boatyard where you will be shown to rustic tables on a small covered jetty overlooking the Etang de Thau, what a beautiful view to sit and eat, but the best is yet to come the oysters and mussels are fantastic. Make the effort itâs really worth it.
1. Les Delices de Jade
Overall Ratings
4 based on 981 reviews
restaurant traditionnel situé sur le port de Sète avec une terrasse vue sur le canal et les bateaux de pêche, des produits frais et de qualités cuisinés avec le cÅur, une majorité de poissons frais cuisinés à la plancha, des plats et spécialités sétoises
Reviewed By opera_fanatic47
What we love about Sète is its unpretentiousness. It is NOT "cute". Rather, it is still an authentic, working fishing port. Thus, while all of the canalside restaurants are in the tourist trade, they haven't transformed the place into something ridiculously twee. We had put Delices de Jade on our list of possible lunch restaurants, and when our hotel recommended it, we felt even better about it. It was December 21, and it was warm enough not only to eat outside, but to do so in a T-shirt and jeans -- I would have worn shorts had I been prepared. So I have no idea what the place is like inside. The owner and the staff are really extremely friendly and welcoming. I decided to go the whole hog: A Sètoise thing called a tielle, which is a kind of octopus pie. I don't know what the best version of a tielle should be like, but I think that Delices de Jade's version is probably only pretty good, though its accompanying salad was very good. I also had 6 oysters on the side which were quite good though they could have been more chilled. As a main dish I had the bourride de lotte, which was fantastic. I thought I could squeeze dessert in, but, as in all restaurants in France, the dessert portion was enormous: an excellent pear-and-chocolate clafoutis with three huge dollops of chantilly on the side. The 3-course menu was 27 euros, plus 9 for the oysters a la carte, plus 4 for a draft beer. So 40 euros total. I think that's pretty darn good. We'd try Delices de Jade again the next time we're in Sète.
