Best Seafood restaurants nearby. Discover the best Seafood food in Bagheria. View Menus, Photos and Reviews for Seafood restaurants near you.. Bagheria (Italian pronunciation: [baɡeˈriːa]; Sicilian: Baarìa) is a town and comune in the Metropolitan City of Palermo in Sicily, Italy.
Things to do in Bagheria
5 based on 39 reviews
Molto più che un ristorante, molto più che una discoteca, molto più che uno spazio eventi: Welcome to a new life style, Benvenuti alle Nove Colonne!
Esperienza fantastica.Trasferiti da poco a Bagheria decidiamo con la mia consorte di andare a mangiare alle Nuove Colonne sulla ss113 a Bagheria.Veniamo accolti con molta gentilezza dal personale di sala, che al momento dell'ordinazione sono risultati anche molto preparati. Io ordino una pizza Mazara con mozzarella ,che sa realmente di mozzarella, stracciatella zest di limone e gamberi rossi di Mazara marinati all'arancia. Credo che possa essere definita la Mozart delle pizze. Mia moglie invece prende la pizza Bronte con mozzarella, anch'essa vera mozzarella, mortadella crema di pistacchi basilico, tuma e granella di pistacchi in uscita. Finalmente una pizza con mortadella che sia equilibrataScusate lo scontrino ho dimenticato di conservarlo.Pizza Mazara 16â¬,pizza Bronte 12 due birre Messina cristalli di sale 5⬠cadauno ,coperto 1,50 a testa caffè offerto, totale 41 pagato 40Cena TOP. Ci ritorneremo assolutamente.
4 based on 260 reviews
I wouldn't recommend anyone going there, we came out with the feeling they had cheated us for being tourists. We went there on summer for a visit to Bagheria. The guy brought us some starters we didn't order (including a sweet wine), we told him we didn't want them but he insisted so we thought they were going to be for free. Afterwards we ordered four basic pasta dishes quite tasteless. The bill was more than 70⬠(20⬠on starters, almost 10⬠per pasta dish and drinks).For us the tourist is a "baarioto". Our culture is to offer what we have in the kitchen and we have grown in the first person . For this reasons we have not a real menu. Sorry for your thoughts . I hope to meet you soon in order to offer better.
4 based on 197 reviews
Warm, welcoming and joyful, this is The Baron of Munchausen. The restaurant is built on several levels and distinguished in many environments: the first three are characterized by a German wire decor, the latter being a very wide terrace and ideal for a s
Locale non particolarmente capiente, capace però di proporre ottime pietanze sia di carne che di pesce. Molto cordiale il personaleVi ringraziamo di aver provato la nostra cucina,ci auguriamo di riaverVi presto quali graditi ospiti,lo staff del Barone
4 based on 278 reviews
Stopped in for dinner one Sunday in July.Good range of seafood and pasta and attentive service. The views were fantastic and there was a busy market, trading opposite.The only negative was that the food did take quite a while to come out of the kitchen.
4 based on 96 reviews
Se siete in quel di Bagheria non perdete l'occasione per gustare un'ottima pizza o un fantastico piatto creato dal simpatico Potenzano. Il menù vi permetterà di spaziare tra una decina di pizze tutte molto curate e ricercate. Primi piatti fantasiosi e tentatori e una serie di secondi piatti che spaziano dal pesce alla carne. Tutto buono, ma se posso permettermi di consigliarvi provate la mitica "croccoletta", vi divertirete sicuramente. Buona l'offerta dei vini, pochi ma alla portata di tutte le tasche, cosa che personalmente apprezzo.Giusto il rapporto servizio/qualità /prezzo.Bravi e continuate a stupirci.
4 based on 187 reviews
This restaurant across the street from the Museo Gattuso is a wonderful find. While the amount of English spoken by the staff is minimal, one can do fine just by trusting them. Spaghetti with clams was simple but well prepared with very sweet clams. The spaghetti with homemade sausage was perfect. Merely asking for an appetizer "caldo" brought a wonderful array of treats.
4 based on 569 reviews
Fratelli Piombino Ristoratori is a sicilian restaurant, where you can try typical sicilian dishes with a special international touch. You will find amazing pizza,good wine list and craft beer,the waiters speak good english. We are open every day for dinne
We ate at this restaurant twice during our stay in a nearby hotel. Bagheria was a lovely town to watch the locals on their evening stroll and check out the great shops before eating at this restaurant. The pizza here (huge selection) was fantastic especially the pizza menu where all the ingredients are Sicilian. Most restaurants charge a cover charge per person which only usually covers bread however this restaurant gives you half a glass of prosecco and some kind of small taster - one night we were given hand cooked crisps and the other an amuse bouche. We shared the local mixed and vegetarian antipasti platters which were divine and on the next visit the seafood platter which was huge. My husband ate the same Diavola pizza as a main on both visits because he loved it so much. I had the most delicious pasta with aubergine, nuts, tomato and local cheese flakes. The menu is in Italian (good sign) but the waiter was so helpful and translated anything we needed him to. This place is great. Just go!
4 based on 638 reviews
We enjoyed a family reunion here (a seating of 13) with only a few hours advance notice - feeling lucky as the experience is akin to establishments that require reserving months in advance.The staff is extraordinarily friendly, accommodating, and professional - managing a large multi-lingual party amidst the more intimate tables of 2 to 4 with flawless grace and attentiveness. Every detail was considered (for example when we ordered a variety of wines - from an excellent list of local and imported wines) to suit the tastes and selections of our guests, the server discreetly asked if they should provide a sampling of each wine to each guest or a dingle pour of their own choosing). The food was spectacular in concept, preparation and presentation. And the flavors, textures, and aromas left memorable impressions of pleasure to the eye and the palate. The âriccordo di sfinciobeâ are reminiscent of Palermo street food: after enjoying the presentation (each morsel presented on an edible fried spaghetti stick) it is best to close your eyes as you savor the impressions on the palate. The cassata - in a delicate clear globe of sugar - was magnificent.Cannot recommend more highly - worth a drive to Bagheria from anywhere in Sicily!
4 based on 268 reviews
We landed in Santa FileValiva for a few nights of relaxation. Out and about we found the restaurant with ample parking out front. Up the stairs to the 2nd floor we sat outside at a lovely table. Very nice bottle of wine to start with great appetizers along side. The waiter and staff made it a perfect 1st night.
4 based on 141 reviews
The dishes are the real protagonists of our restaurant, but so is everything else, such as the location, the environment, hospitality and service. The well-being of our "GUESTS" will be our priority so that you can better enjoy this exciting unique dining
Worryingly we were the first to arrive but the welcome was warm and others followed quickly. Not that easy to find just the name on the glass over the door. It is in Via Quattro Aprile. Don't be put off because it is such a find. Food exceptional and service brilliant. Best we tried on Palermo. Interesting Amuse Bouche with a glass of sparkling. Octopus and Brill to follow. Delicious would not hesitate to go back.
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