Reviews on Seafood food in Aversa, Province of Caserta, Italy. Aversa [aˈvɛrsa] (Neapolitan: Averza) is a city and comune in the Province of Caserta in Campania, southern Italy, about 5 kilometres (3 miles) north of Naples. It is the centre of an agricultural district, the Agro Aversano, producing wine and cheese (famous for the typical buffalo mozzarella). Aversa is also the main seat of the faculties of Architecture and Engineering of the Seconda università degli studi di Napoli (Second University of Naples). With a population of 53,080 (2016), it is the second city of the province after Caserta.
Things to do in Aversa
4 based on 251 reviews
Been to this pizzeria on a Saturday night for a pizza as we heard being really good. Waiting time acceptable for being a Saturday night even if we read on other reviews seems to be true ( if you know the owner or someone who works there this might speed the process up). Pizza and antipasto were average for the standards in the area,the restaurant is nicely decorated and the service is not so slow. Only disappointment was the fact that what I ordered on my pizza ( the topping) was not what I expected ( I asked for "porchetta" and it was cotto ham) and the waiter tried to convince me, unfortunately for him ,I know the taste and the look of both) try again...It's up to you,would you recommend an average establishment?
3 based on 888 reviews
Visited this location twice, once during the summer and we had a pleasant experience back then, seated outside in the garden really good atmosphere. We had seafood antipasti they were averagely tasteful but not what we would recommend. The pizza, tried on our second visit in October is a different ball game. The dough is definitely made with a premium flour ( not the average "all purpose or 00 as they call it in Italy) as leavening agent they must use "mother-dough" which change the flavor, and the consistency for sure. We happen to notice also that as cheese they must use "fior di latte" from the Amalfi Coast region (agerola). Summarizing, we must say that this pizza is really worth a visit in this restaurant, as the combinations offered are also nice. We suggest pairing one of this gourmet pizza with a nice pint of artisan beer. Obviously as usual restaurants that are busy during weekends are best appreciated mid-week. Be also prepared to pay slightly more for the favorite pie of your choice.
3 based on 421 reviews
Found this Sushi and Chinese restaurant in Aversa, (Naples Italy) and was really impressed by the quality and presentation of the food. The overall experience was fantastic, the restaurant is very warm and well laid out. The food was excellent and reasonably priced. With a combination of both Japanese and Chinese food on the menu there is something for everyone. It was great as we all ordered something different and shared amongst the table. I had the Beef on a Iron plate (fantastic) and was introduced to many different kinds of Sushi I had never imagined. The service was really quick and the restaurant (including the bathrooms) was immaculate. Don't miss a chance to go and have something different when in Italy - Highly recommended. Secure parking in a lot that is watched.. It was worth the traffic to go to this restaurant. Really thank you! You're welcome!
4 based on 170 reviews
The food here is amazing and the price is very low for the quantity and quality if you get. I ate some mussels and some spaghetti with the whole crab. The crab was alive before they cooked it. I highly recommend that you visit this if you're around.
4 based on 320 reviews
Location in un cortile , la prima impressione è di mangiare all aperto tipo una sagra , confusione vociare e servizio approssimativo menu molti antipasti di mare discreti crudo pessimo X secondo frittura surgelata dolce comprato prezzo giusto pessima serata non tornerei
4 based on 197 reviews
Went with some friends, everything was great, from the ingredients to the staff everything was spot on, I'll recommend it to all my friends
Il locale si trova in una zona tranquilla di Aversa, apparentemente raffinato, ma purtroppo devo riscontrare una scarsa qualità dei prodotti. Il menù sembra di una cucina ricercata e gustosa, ma i fatti hanno detto il contrario. Primi piatti pasticciati, tutti pieni di colatura di alici, salatissimi, frittura di pesce congelata, unta e molto pesante, dolci pessimi, prodotti descritti nel menù non tutti disponibili, pescato del giorno neanche lâombra. Da non ritornare!
Aversa Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Aversa
4 based on 220 reviews
We had a wonderful night at Masseria Antuono. We were warmly welcomed by the extremely friendly staff. The food was deliciously prepared and unique. We had the set menu which provided many tasty and different antipasti. We chose the grilled steak for the main course, which came with a fresh salad and roasted potatoes. The steak was a quality cut of meat, that is cut there in front of you. We had the house wine, which was very good. The place was cozy and charming, and welcoming to all ages. Many children were playing outside in the various areas available to them. Thank you Masseria Antuono for a wonderful evening. We will definitely be back to see you again.
4 based on 389 reviews
Dined here following a recommendation and we werenât disappointed. A chefs special taster and complimentary bread, 3 flavours. Mains baccalà was felice, fritto misto and a wonderful pasta, all beautifully presented and tasty. Service was efficient too
4 based on 170 reviews
The food here is amazing and the price is very low for the quantity and quality if you get. I ate some mussels and some spaghetti with the whole crab. The crab was alive before they cooked it. I highly recommend that you visit this if you're around.
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