Find out what Seafood restaurants to try in Arbatax including Ristorante- Pizzeria Scoine, Ristorante Arbatasar, Ristorante La Bitta Ad Arbatax, Osteria Bepi da Guia, Ristorante da Lenin, Sa Contonera Restaurant, La Capannina, Ristorante Lucitta, Ristorante Pizzeria Le Terrazze, Ristorante Pizzeria Da Capo
Things to do in Arbatax
4 based on 435 reviews
Friendly staff and a relaxed atmosphere made this this a very enjoyable evening. We sat outside with locals enjoying the food and atmosphere and it didn't feel like a tourist trap. This was one of the better places we ate.
4 based on 1296 reviews
Nicely located just minutes away from the wonderful Portu Frailis beach and the Arbatax harbour, Le Terrazze has become a key venue for those who enjoy the best food in Ogliastra. You can savour the tastiest Sardinian and Italian recipes thanks to the cre
We went for lunch. They ordered us to ask 2 dishes and everybody the same payi g 17 eur for dish.We don't recomend this restaurant.Gentile Sig.re non capisco la sua recensione è a cosa si riferisce il termine " ORRIBILE" . Sicuramente non conosce la lingua italiana perciò mi sento di darle un consiglio , prima di scrivere una recensione su una struttura come la nostra che ha dedicato tutta la vita lavorativa ( ormai sono 45 anni ) al servizio del cliente , vada a sfogliare il nostro vocabolario così si renderà conto di cosa vuol dire Orribile . La saluto Cordialmente Il direttore
4 based on 469 reviews
Lucitta was recommended to us as one of the best restaurants in the area. We ordered 2 different fish tasting menus which included a tuna burger amuse bouche, appetizer, primi piatti, main course, a dessert appetizer and then a dessert for 42 euro per person. Every fish course from both tasting menus was fabulous with sometimes interestingly surprising elements, but still harmonious in taste. We had an organic white wine from Sardinia that was also a fantastic, original tasting wine. The service was very friendly and professional. The only thing we found unimpressive was the spartan minimalist decor on the outdoor terrace. The restaurant inside is all in white, which works inside, but outside consists of a covered terrace and a larger open terrace with views of the sea with absolutely no decorative elements. Instead of seeming casual and cool, it just seemed a bit too spartan and unloved for my taste. The larger terrace had several empty tables and chairs piled in a corner and no tables set. It made the restaurant look possibly abandoned or closed from a passerbyer's perspective and it's not nice to look at from the covered terrace during dinner. As more people came later in the evening they had to use the second terrace for tables and would set the tables one by one on an as need basis. Even if the whole space is only used for big events, it would be nice for normal nights to create a bit more ambiance with candles, plants, or at the minimum a bit of tidying. However, the food is fantastic and would highly recommend to anyone in the area!
4 based on 873 reviews
Nicely situated between the sea and the lake. The view, over one of the canals where they grow various kinds of sea food, is great. The atmosphere pleasant, even with the radio on. Unfortunately, there is only one menu on offer, so one antipasti, one primo piatto and one secundo piatto. The antipasti, a seafood salad, seems to come right out of a can and not from the sea. The starter (risotto) was okay; the main course (sea bream) too salty. Since then we enjoyed many similar but better dishes in different places.
4 based on 330 reviews
The service of this place is beyond ridiculous, I called for reservations two times and had the reception girl hang up twice! Then I showed up in person and got a notice from he reception that they couldn't take reservations before 1800 - this was 1740! I'm glad I never left my money there.
4 based on 558 reviews
We (a family of 7 adults and a child of 11) had dinner here. The food and service is of a very high standard. Our party tried many various dishes and everybody was impressed with all the courses. The owner even made two different vinaigrettes and a special spicy sauce for an octopus dish at the table! We were all extremely pleased with our meals and wines and would give this restaurant a Michelin star if we could! You should try to eat here - but unfortunately they close from October-April :(
4 based on 364 reviews
Letâs start with the positive things. The restaurant is nice. Itâs contemporary but still with Italian style. The menu is comprehensive and focuses on fish and seafood. Everything is made from scratch and is fresh. The pork tenderloin was nice but just a tad too well done. The sword fish was absolutely too well done and therefor dry. Gnocchi with leek and calamari was absolutely stunning. So beautifully well made. The service was very attentive in the beginning but as the restaurant became busier it went downhill. I waited 15 min for my âmirtoâ which was on the house and a nice gesture. Then I was waiting again 15 min on the bill that just didnât came. I went inside myself to pay. Prices are of Western European level so compared to the island on the higher side of the middle. They are on the way to be the best restaurant of Arbatax but the final touches are missing to make good âgreatâ. Itâs just good now. Gentilissimo signor Thijs,la ringrazio per essere stato nostro ospite.Mi rammarica che non sia stato del tutto soddisfatto e che alcuni piatti non abbiano incontrato i suoi gusti.Per quanto riguarda il servizio,la giornata di oggi è stata molto particolare:il locale si è riempito totalmente, tutti gli ospiti sono arrivati contemporaneamente e questo potrebbe aver creato qualche piccolo inconveniente come con il mirto e il conto.Ne prendo atto e le chiedo scusa.La ringrazio per aver visto in noi la possibilità di diventare il miglior ristorante di Arbatax,siamo aperti da un solo anno e questo è per noi un grande augurio.Le auguro una buona giornata.Cordialmente Isabella Cabras
4 based on 695 reviews
An exemplary restaurant, with splendid view over the bay, which manages to deliciously blend the extraordinary flavours of Sardinian cuisine into creative dishes which are the fruit of a careful selection made from the available local products. For lunch,
Had dinner at La Bitta and got a table at the front row of the semi open restaurant - 5 meters from the sea. Next to the really nice setting La Bitta is a bit more upscale place than most osterie and locande in the area (including a nice winelist featuring mainly sardinian wines, but not only). The antipasti and primi were excellent, my main (tuna entrecote) was average. We had a blanc de noir from Cannonau named Bionda and indeed was a bella bionda.
4 based on 582 reviews
We had a lovely meal in this restaurant. The bar for pre-dinner drinks lacked atmosphere and views but the dinner itself more than made up for that. Service was exceptionally good. The restaurant was buzzing with happy customers and we had delicious food, especially the beef tagliata and the creative desserts. This was the best meal we ate in our two weeks in Sardinia and it is worth seeking out if in this area.
The pizza is unbelievable . When it comes to a good pizza it's all about the crust. Crispy, light and buttery. The toppings are all fresh and high quality hence making for a spectacular pizza. We also tried the gnocci alla scoglia and panfried calamari. The seafood was fresh and delicious. Highly recommended eating here. We were so impressed we came back twoâ°0 nights in a row. Added bonus in that prices are very competitive. Staff friendly and helpful .
Top 10 Pizza food in Arbatax, Tortoli, Province of Ogliastra
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