Reviews on Seafood food in Antonina, State of Parana, Brazil including Cantina Casa Verde, Restaurante Buganvil, Restaurante Cacarola do Joca, Restaurante Le Bistro, Restaurante Brisa do Mar, Baia De Antonina Restaurante e Petiscaria, Restaurante Golfinho, Mini Lanchonete Aquarius
Things to do in Antonina
O lugar é bastante simples. Na verdade, a estrutura deixa um pouco a desejar, principalmente os banheiros. Isso é compensado pela simpatia e atenciosidade do pessoal que atende. Os pratos estavam muito gostosos e a cerveja gelada. O preço é outro atrativo: comi e bebi muito bem sem pagar caro por isso.
4 based on 19 reviews
O barreado deles é otimo. O atendimento é um pouco demorado por causa do movimento né aos finais de semana. O peixe é bem fresco! O ambiente é bem agradavel e vale muito a pena conhecer. Recomendo
4 based on 72 reviews
O local é simples, a comida é muito boa. Buffet em kg ou livre, o peixe a milanesa é delicioso. Servem porções, o camarão ao bafo é divino. O atendimento é descontraÃdo, atencioso. Nota 10.
4 based on 166 reviews
We took our five kids (ages 11 to 4) for dinner. We first did take out, but changed our minds, and they were very accommodating to re-plate the meal. The best rice I have ever eaten in Brazil. My husband's filet mignon was perfect, and my salad and fish was great too. And the juice was amazing. Yes, amazing. It was squeezed to order and just perfect. Don't miss out on the limeade. Wow. Picture of long benches above is not correct.
4 based on 109 reviews
Lugar aconchegante, boa comida, tradição, um bom lugar para petiscar, atendimento bacana. Só demora um pouquinho (poderia ser um pouco mais rápido) e o preço é bem salgado.
4 based on 202 reviews
I like to eat in Antonina since is less crowded in the weekends and holidays than Morretes. The barreado is self-serve and very good. Try to have lunch at noon to avoid the tourists that come from the midday train. I also tried fish but it seems not to be their specialty.
4 based on 226 reviews
After six months in Argentina, my wife and I were really looking forward to finally eating some fresh fish in Brazil. Cantina Casa Verde didn't disappoint. The restaurant offers earthy, rustic, unpretentious food. We ordered a a fish stew loaded with shellfish and fresh-caught fish from the bay. By the end of the dinner, after we had finished off all the seafood, I practically picked up the tureen to gulp down the remaining broth. The chef is a very warm, welcoming guy ... our brief talk with him at the end of the evening was a highlight of the evening. Only suggestion: a menu written in English or Spanish? The Portuguese menu was a bit tough to navigate, even when we could puzzle out the literal meanings. What might "carne de tigre" mean? I'm PRETTY sure it's not actually tiger meat.All in all, highly recommended.
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