Best Seafood restaurants nearby. Discover the best Seafood food in Ancona. View Menus, Photos and Reviews for Seafood restaurants near you.. Ancona (Italian pronunciation: [aŋˈkoːna] ( listen); Greek: Ἀγκών – Ankon (elbow)) is a city and a seaport in the Marches region in central Italy, with a population of around 101,997 as of 2015. Ancona is the capital of the province of Ancona and of the region. The city is located 280 km (170 mi) northeast of Rome, on the Adriatic Sea, between the slopes of the two extremities of the promontory of Monte Conero, Monte Astagno and Monte Guasco.
Things to do in Ancona
4 based on 1479 reviews
Clandestino susci bar il located in Portonovo Bay white rock ,turquoise water , lavander and brooms on the Hills around.
We have been there three days ago.The atmosphere is doubtlessly pleasant and exclusive however we have been disappointed with the menu.Nothing WOW unfortunately. We had different dishes of tuna and the dumpling and ventresca but we have not been impressed.The staff was pleasant though not always attentive.The experience has been Ok, but we would not go back...
4 based on 540 reviews
Mariano, the Chef, is one of the most talented Italian cooks, and under his direction this restaurant is now the best you can find inAncona, and one of the top 10 you can find in Le Marche region.
4 based on 196 reviews
Do' Vizi, bistrot very close to city centre and harbour area. Traditional dishes of our region in a modern style, from aperitif to afterdinner in a cosy and familiar atmosphere.
Wen with my partner, excellent German. Ever, but also many more types for consumption. Food is mainly snacks, we had the olives in a bread crumb coating and stuffed with mincemeat. A local delicacy. Situated at the port a lovely place for a drink! Will go back again! Grazie per l'ottima recensione, siamo felici che ti sei trovato bene.Ti aspettiamo per viziarti ancora.
4 based on 465 reviews
The seafood in this osteria is excellent. The pasta costs maybe two-third of price in Milan but the volume was almost double. Taste was, of course, brilliant!
4 based on 366 reviews
Vino e Cucina Miscia, è un espressione di semplicità e di gusto che si traduce in sapori di una volta. Solo Pesce Fresco.
Very friendly staff and willing to please. Extremely knowledgeable of the menu. Everything is cooked a large minute and homemade pasta. The homemade spaghetti with langoust was awesome, very tasty.The local flavours are a real pleasure and you get the care in the dishes served.The white wine offered with the meal was really very refreshing nice taste and full of aroma. After taste very pleasant. This should be on your list when visiting Ancona
4 based on 374 reviews
Ristorante tradizionale Italiano, pasta fresca lavorata a mano, con ingredienti e materie prime a chilometro zero, piatti tipici regionali e di stagione. Carne pesce e pizza cotte al forno a legna.
In this place you will be able to taste âmomâs foodâ. And it is real, the experienced cook is the waitressâ mom. Now to the food itself. I had a cold antipasti plate with different ham, salamis. Well served, for me even too much quantity. But this is not something negative. Anyway, 2nd dish was the cod fish with potatoes and grilled tomatoes, delicious, just consider that it is quite oily. The best was the home made biscotti. Just to try these little pieces it is worth to come. Service is so friendly and...english speaking.
4 based on 365 reviews
A tremendous, fantastic experience which I hope to live again: stunned and truly satisfied, this is my first impression of this little diamond in the Ancona's countryside.It is not easy to get to the restaurant, and it is not easy to spot it from the road: you will not cross path with it unless you really look for it, and it is all worth it.Elegance, sobriety, professionalism, courtesy, and cooking preciousness are the key words for the evening. The cherant to high levels, and made our dinner a special one.The chef was a master in both fish and meat: I had fish, while my girlfriend took meat, and we were both ecstatic.The flavors were superbly combined to make an orchestrated symphony in the mouth, while chewing such a quality of food. The list of wines you can chose from is very vast, and I could have gotten lost, hadn't I asked for suggestions. he deserts are a point of high value for this restaurant. It has a professional chocolate lab, which produces some of the best tasting chocolate I have (ever) had. Do ask the waitress for it, or you'd miss on something very special. However, keep in mind that this is a very high level restaurant, and I'd bet nothing is less than perfect.Th atmosphere is the most appropriate one for special occasion: large tables are well separated from one another, while a diffused soft music sings in the background. A wooden floor with many vintage-looking pieces of design on the walls will complete the magical setting of the night.I am surprised it has not gotten Michelin stars (yet), and I look forward to see it getting one.Prices reflect the quality of serving, food, and place. However, they are also less costly than what you would get if you were in the center of larger cities.
4 based on 120 reviews
Ristorante situato a pochi km da Portonovo immerso nella natura in piena tranquillità ,locale intimo e accogliente. Lavoriamo solo pesce fresco cercando di soddisfare al meglio ogni esigenza!La nostra più grande soddisfazione è far sentire ai nostri client
Ancona Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Ancona
4 based on 215 reviews
Definitely the only and best fusion restaurant in Ancona. This small but original restaurant in the heart of the city is really innovative and very well managed by a group of young but highly professional guys always willing and keen to satisfy customers with new dishes and genuine ingredients. Tasty handcrafted beers, natural products and fast delivery are the pluses. Sure I will come back. Very well done!
4 based on 256 reviews
Local pizza restaurant located on a villa of 1904 with a large courtyard with garden and disposed of various rooms for a total of about 300 people between external and internal.
I went in this place because attracted by positive reviews; waitress is really kind and friendly, food maybe a bit over rated. 2 guests, we got the mix antipasti (cold and hot): the cold plate was nothing special, maybe too much vinegar marinated, while the hot one was really good. Shells prepared in a proper way. Main courses (grill & deep fried) were good. Overall I feel like suggesting it, at least to give a try to the different pastas they propose.
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