Find out what Scandinavian restaurants to try in Roenne. Perched on the shore of the Baltic Sea, Roenne was first settled over a thousand years ago. Today, the Danish city is known for its low historic houses and beautifully crafted grandfather clocks. The charming squares and yellow buildings of the Old Quarter set a cheery scene for exploration. The graceful 19th-century lighthouse provides plenty of photo ops, and the whitewashed St. Nicolas Church is jam-packed with ancient artifacts that date back to the 14th century.
Things to do in Roenne
4 based on 222 reviews
Wanted something which shouted âeat me, I am not minuscule, seriously overpriced or pretentiousâ and this cafe provided portions that would fill ones boots and which didnât require another trip to the cash machine. The menu was all in Danish but the charming waitress explained it all beautifully. The pasta salad was big into pasta, and would have benefited from more chicken and salad bits, and the strong mayonnaise was rather overdone- but the meal was perfectly edible. The club sandwich was similarly awash with the mayonnaise. We certainly didnât go hungry. They too charge for tap water - but at least it was served with buckets of ice and lemon and orange slices. A nice chilled place to eat your heart out.
Bornholm, Denmark Food Guide: 3 Pizza food Must-Eat Restaurants & Street Food Stalls in Roenne
4 based on 50 reviews
For the price it was good and plentiful food. Not gourmet, but at a price of only approx. twice that of MacDonalds this is clearly preferable. Danish inspired cuisine. They have kids menu, although it is not on the menu outside. The waiter seems a little like he does not really bother, and we were there just after opening. But he was friendly enough.
3 based on 158 reviews
We came for dinner and the place was almost empty. The buffet looked pretty tired, so we decided to order from the ala carte menu (not in English). We had Smoked herring, smoked eel, and the salt-fried herring. The smoked herring itself was good, but the overall impression was spoiled as the factory made rye-bread was dry and state, and the egg yolk in a plastic cup appeared to be the pasteurized type with little taste. The smoked eel was good, but the scrabled egg looked like the catering version, not home made. The salt-fried herring was too salty for me and the Bornholm mustard was not a good match. So overall a forgettable experience.
4 based on 165 reviews
We had a michelin star worthy dinner in this beautiful setting. Great service, atmosphere, delightful and surprising food combinations with lovely wine pairingsA treat worth going a little outside the main towns of Bornholm
Where to eat Steakhouse food in Roenne: The Best Restaurants and Bars
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