Reviews on Scandinavian food in Hafnarfjordur, Capital Region, Iceland including Sjavarbarinn, Tilveran, A.Hansen Restaurant, Fjorugardurinn, the Viking Restaurant, KRYDD - Veitingahus, IKEA Restaurant, Fjaran Restaurant – Valhalla, Bakarameistarinn, 101 Reykjavik Street Food, Sjavarbarinn
Things to do in Hafnarfjordur
4 based on 571 reviews
Vidid and homely seafood restaurant by the old harbour in Reykjavik opposite the Maritime museum. Fresh fish is our game! Magnús Ingi Magnússon, chef and owner of Sjávarbarinn, also guides groups in a gourmet walk by the old harbour. He welcomes the group
We did not try the buffet instead we had the fish pan with langoustines. All main dishes came with the the buffet salad bar and cold dishes. There were 3 different fishes in the pan which taste good and reasonably fresh. The 2 fish pans were big we had trouble finishing them. The 4 langoustines are small but tasty nonetheless. The salad bar however was not the freshest some vegetable started to turn brown. Overall a good value
5 based on 684 reviews
101 Reykjavik Street Food is convenient and flavourful food for a reasonable price Restaurant in down town Reykjavik. Offering Traditional Icelandic Grandma Meat Soup (Kjötsúpa), Lobster Soup, Seafood Soup, Fish & Chips, Selection of Noodle Soups and lets
We visited after reading the excellent reviews on Tripadvisor - and it did not disappoint. I had the lobster soup and it was absolutely delicious (photos attached). My husband had the fish and chips, which he also enjoyed.Better still was the fantastic service we received, we were made to feel welcome from the moment we walked in and the owner couldnât do enough for us. If we could have gone back again, we would have - but sadly it was our last day in Iceland. I would definitely recommend. If the owners are reading this - thank you for such a lovely experience.
Bakarameistarinn is a family run bakery and coffee house established in 1977 and among the oldest of its kind in Iceland. It now runs seven bakeries/coffee houses in the Reykjavik metropolitan area. Coffee house and traditional Icelandic bakery with a wid
Staying at the nearby Nordurey hotel, we found this place to be a 5-7 minute walk in the snow. Just enough to get the heart pumping...They have a modest but appealing selection of pastries and breads. The lady at the counter was happy to cut a hole in a large roll and fill it with home made cream of asparagus soup. It was very tasty and warming, too. This was an unusual treat and very affordable as well; a great value. My fife and I enjoyed our visit and would be happy to return.
Excellent food, very fresh, good service, just don't order a dessert as the main courses are so huge.
4 based on 84 reviews
Eating in Reykjavik is very expensive... here it was cheap but now one speak english and restaurant is a mess.... really everything was out except lingon berry water told the lady and still she could not speak english and did not have a care in the world.
Where to eat Street Food food in Hafnarfjordur: The Best Restaurants and Bars
4 based on 46 reviews
The supposedly healthy lunch buffet is mostly made up of carb-heavy foods, which are not matked in any way. Asking a waiter what meat was served only lead to a chain of people asking each other - finally, the 3rd person seemed to know it was lamb. The salads were either covered with dressing or with stuff like pasta. The waiters appeared to be doing their best to ignore anyone who was not a usual customer.The experience was not very pleasant (I did not feel welcome, almost as if I was intruding in someone else's party) and the food too expensive for what it was.Might be better for dinner - but skip this lunch buffet.
Top 10 European food in Hafnarfjordur, Capital Region, Iceland
4 based on 315 reviews
This restaurant may be quirky, may be in need of some attention, however the food and the service was great. Me and my son ate here for two nights in a row, and the staff were great. The head waitress took care of my son, and even showed him the parrot in the office. I had the icelandic dishes, and they were very tasty. The only disappointment was the fish starter, which was more of novelty than a meal. The lamb was very well cooked, and the sheeps head was done excellently. My son had the kids menu and the chicken and the burger were good portion sizes. When he did not eat his burger the waitress did ask if he wanted something else. I also have to say we turned up at 9:50 one of the nights and even though they were due to close they still look after us.
Top 10 International food in Hafnarfjordur, Capital Region, Iceland
4 based on 244 reviews
This house, known as A.Hansen house is of great historic intrest. Since its one of the oldest houses in the heart of Hafnarfjörður. The oldest house in town, the residance of noble Bjarni Sivertsen , now the towns museeum is adjuvent to A.Hansen and was b
Three of us had dinner and the meal, overall, was quite good. The lamb was tender, properly rare, and tasty. The whale steak was right on rare and, as the waitress advised, âsimilar to other red meatâ. (I thought close to bison.) The vegetables, especially the baked potatoes, were most interesting and flavorful. The disappointment came in the cheese platter. The cheeses had not been allowed to come to room temperature so their flavor was somewhat muted and some of the wedges were reminiscent of Bon Bel with a dusting of herbs. The atmosphere was very nice.
4 based on 236 reviews
We dined at TILVERAN and were well pleased with the meal. The pan fried cod, with lobster, was outstanding; the fish was cooked to perfection. The plaice with lobster sauce also was excellent. A third choice, basically a pasta Alfredo (because that guest did not want the lobster chunks) was delicious and we all shared the tasty pasta and cream sauce, and brought home ample leftovers. The only downsides were: no bread offering at the outset or during the meal and no pepper on the table (but we found some on the bar).
Most Popular Healthy food in Hafnarfjordur, Capital Region, Iceland
4 based on 571 reviews
Vidid and homely seafood restaurant by the old harbour in Reykjavik opposite the Maritime museum. Fresh fish is our game! Magnús Ingi Magnússon, chef and owner of Sjávarbarinn, also guides groups in a gourmet walk by the old harbour. He welcomes the group
We did not try the buffet instead we had the fish pan with langoustines. All main dishes came with the the buffet salad bar and cold dishes. There were 3 different fishes in the pan which taste good and reasonably fresh. The 2 fish pans were big we had trouble finishing them. The 4 langoustines are small but tasty nonetheless. The salad bar however was not the freshest some vegetable started to turn brown. Overall a good value
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