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Most Popular Sardinian food in Barumini, Province of Medio Campidano, Italy
Find out what Sardinian restaurants to try in Barumini including Cavallino della Giara, Sa Scolla Baradili, Trattoria Pizzeria Da Zia Luciana
Things to do in Barumini
1. Cavallino della Giara
Overall Ratings
4 based on 551 reviews
Il ristorante 'Cavallino della Giara' nasce a Barumini nel 1986, con lâobiettivo di unire alla tradizione culinaria locale un tocco di contemporaneità ; questo avviene grazie allâimpegno e alla dedizione di chi da sempre intende la cucina come unâesperienz
Reviewed By Florence W
Food was average but big portions. Nice welcoming, we were the first clients. But one of the waitress did not even care if we understood italian... too much touristic, obviously due to the location near su nuraxi.. but one of the few restaurant open a monday in the area.
Best Seafood food near Barumini, Province of Medio Campidano, Italy
2. Sa Scolla Baradili
Overall Ratings
4 based on 280 reviews
Reviewed By Sahlbergs
A Pizzeria with degustazione? We'll this not a traditional pizzeria. Sa Scolla is a blend between pizzeria and fine dining.When we arrived, we were first offered a sparkling rose on the house (first surprise).Then a amuse bouche (second surprise).Good, exciting toppings and nice, crispy pizza dough. Well executed!Very tentative and friendly service.Highly recommended.CKscoreFood (1-20): 16Service (1-5): 4
Top 10 Pizza food in Barumini, Province of Medio Campidano, Italy
3. Trattoria Pizzeria Da Zia Luciana
Overall Ratings
4 based on 115 reviews
Reviewed By yuli17
It's an amazing trattoria, Luciana, the owner and the chef, has a huge heart she puts into her cooking and into her hospitality. We were desperately looking for a place to eat, everything we tried was closed, so we decided to try this place based on the reviews here. It was closed too, but Luciana, who lives above the restaurant, noticed us, and opened the trattoria only for us! She prepared us a local pasta, which was very tasty, and then served some local cookies for desert. We really felt at home hosted as family members and not guests.I would strongly recommend booking in advance so you'd have a chance to taste all the variety of the dishes the trattoria can offer
