Reviews on Sardinian food in Aglientu, Province of Olbia-Tempio, Italy including Agriturismo Gallura da Pieruccio, Agriturismo Li Stabbiacciu, Agriturismo Nuraghe Tuttusoni, S'Historia Cafe Ristorante Pizzeria, La Tegghia, La Cala, Ristorante-Pizzeria Petri Marini, Agriturismo Sardo da Paolina, Ristorante Saltara, Locanda dei Mori
Things to do in Aglientu
4 based on 371 reviews
Seafood Menu. Rural Tourism. Maybe you know what an "agriturismo" is.... here it is, instead, a MARE (SEA) tourism! It's a tipical Gallurese fresh fish cooking. We offer you a "base" Menu including a starters selection, two kinds of first courses, a main
Wonderful, home-made and Michelin-star-worthy "agriturismo" restaurant in Santa Teresa di Gallura. Michele is a fantastic host, and really takes care of his customers and makes them feel at home. His mother is a wonderful Sardinian cook, and she should be in a Michelin star guide book. The atmosphere is cozy, romantic and elegant... With a bit of rustic feel to it that makes you wonder how they keep such a big place in a wonderfully well-maintained state. Food is EXCELLENT. The wine is to die for.
4 based on 968 reviews
Saltara and its Staff gives you the warmest welcome, we are pleased to assist you in choosing the proposals menu. This year we wanted to dedicate our 24th season 2016 to you, guests to Saltara, offering you a La Carte menu chosen among the best of Sardini
Great welcome although the mistral was strong that day and the next few days and in mid august we were eating dinner cold. The meat got cold in less than 5 minutes which was a shame and the home made pasta also. I could only imagine what it would have been like on a 30 degree evening. Get the pig and pesto pasta like seen in the pictures and mix it ofcourse with some Cannonau and voilà ! Make sure to reserve, it gets busy in summer. We got lucky and got a table the afternoon after but we had no choice on the time left.
4 based on 451 reviews
If you are looking for a place other than the turistic places in Santa Teresa, you should definately go here! It's a typical Italian agriturismo run by a very friendly family. The place is full of Italians and the food is very good. There is no menu. The diner is served as of 20.30 and consists of several antipasti, several primi, a secondo and a desert. For us it was quite a lot of food, so we choose to skip one primi and the desert. As I cannot eat gluten, Paolina was so kind to prepare a risotto for me! Also the mirto (home made!) was delicious, and we bought 2 bottles to take home. Not sure if they speak English, but just go there and you will be surprised. Also our kids (9,12, 13) liked it. Highly recommended!!Thank you very much. Hope to see you soon again.Paolina :)
3 based on 183 reviews
We love this restaurant! We were here four times during our week stay in Portobello (5th time to Sardinia) - and can't say enough positive things. Excellent food, warm & genuine staff, beautiful location, great pizza, fresh fish, superb house wine, etc, etc. We'll be back!
4 based on 373 reviews
Placed in Cala Sarraina, with a beautiful view to the beach, this restaurant amazes with a service of incomparable quality. Food is delicious, personnel is kind and the view is just perfect. Its not a place to find a menu with 100 dishes, people: this is not a Chinese restaurant!! food is based in what local fishermen brought in the morning.One of my top picks around, I suggest taking reservations.
4 based on 214 reviews
Stunning panoramic sea and bay view from this agriturismo, great location, beautifully decorated family run business.They offer 2 solutions: . Aperitivo (20⬠pp) from 19:30 till 21:30 which includes a bottle of wine, one focaccia per two people, some bruschettes and some meats and cheese plus olives and some veggies, no mirto, no dessert.. Fixed menu dinner (40⬠pp) from 20:30 till closing time which includes a starter of sausage and beans, some sliced meats, cheese and olives and some grilled veggies. Two first courses tastings, one typical sardinian pasta 'gnocchetti' with sausage and tomato sauce and one 'zuppa gallurese' which is a dish with a lasagna like texture made out of cheese, sardinian bread 'pane carasau' and lamb broth.Second and main course, the famous 'porceddu', basically roasted suckling pig with oven baked potatoes as a side dish.Then you will be seeved seadas, a dessert composes of fried cheese in a pastry shell, topped with honey.. A la carte menu, same time as dinner, which offers the same exact menu as the fixed but you pay per dish.The whole dinner will be accompanied by one bottle of wine, followed by mirto liquor and a coffe.Service could be improved as there is no communication between the waiters.No vegetarian options unless you are not hungry and then you could be ok with just grilled veggies and baked potatoes.Poor cheese selection, none in fact as they just being one kind of regular pecorino.Overall the cooking is nothing special, apart from their forte: porceddu.Free parking.No wifi.Booking is mandatory.
3 based on 166 reviews
We spent the morning at Rena Maiore and were looking for somewhere for lunch. This was the perfect spot. Our children had ravioli with ricotta and spinach, my husband had spaghetti with clams and I had grilled squid and a mixed salad. All was delicious and for just under â¬50. Very child friendly too. Definitely recommend if you're looking for somewhere near the beach (it's in Rena Maiore village, just a bit further up the road from the beach).
4 based on 347 reviews
This was a beautiful spot and worth the extra drive. We have a lovely meal here in a gorgeous setting. People were very nice and accommodating.
4 based on 174 reviews
If you want a great authentic place to stay it Sardinia - this is it !We had an excellent dinner (with wine), and bed and breakfast for 2 for under 90 euros.Excellent room overlooking the hills with a view of Corsica and food is genuine authentic rural Italian. Would definitely go back and the 2 ladies who run it are charming.
Top 10 Italian food in Aglientu, Province of Olbia-Tempio, Italy
4 based on 236 reviews
Talk about back to basics, this place is set in an old well kept space, simple and as practical as they come.No menu and no ordering, you have a fixed 7 course meal, every dish is local, fresh and made to perfection. Not all were my cup of tea, but they were all so good I enjoyed it.The service is friendly and not over the top.We got wine, water and coffee, and the entire thing was ONLY 28 euro per person, all in!!We're going back again tonight, and would say its a must if you're inthe region!
Best Mediterranean food near Aglientu, Province of Olbia-Tempio, Italy
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