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Most Popular Romana food in Sutri, Province of Viterbo, Italy
Reviews on Romana food in Sutri, Province of Viterbo, Italy including Alfredo Persichella, Cantina del Drago, Alfredo Persichella, Trattoria del Cimino da Colombo dal 1940, Alfredo Persichella
Things to do in Sutri
1. Alfredo Persichella
Overall Ratings
3 based on 538 reviews
Reviewed By Vallyntina
The restaurant looks just up to "ok", some of the chair covers were stained.The waiters were unhelpful and clumsy.We were not offered a taste of the wine (which is a normal standard) and the bottle was just left on the table.The starters:Antipasto di terra consisted solely of few cured meat slices and a chilly jam to pair with god knows what.The sauteed mussels were just not fresh.The Mains:Fried shrimps were apparently good.Fried lake fish was horrible, if you know the different species you would have realized that two out of three were not what was written on the menu. The lowest bit was the batter, bright yellow, tasted like frittata, IF and I say IF it was handmade I heavily question by who and what training he/she has on cooking.We have never been asked if the food was ok.The prices are absolutely stellar high compared to what is served.Though but absolutely accurate.
Where to eat Lazio food in Sutri: The Best Restaurants and Bars
2. Cantina del Drago
Overall Ratings
4 based on 115 reviews
Reviewed By eangelm
Since Cantina del Drago opened, it has come on in leaps and bounds. Probably a year since we last went there and we will certainly go there again. The menu has been revamped and the food was excellent. The "tasting menu/menu dégustation" enables guests to try, by serving small portions, of all the dishes on the menu. For me a really good option as i am not a big eater. Every single item was beautifully served and equally delicious. One in our party oped for the a la carte menu and he too was not at all disappointed. The staff are polite, friendly and helpful, as is the owner. I am gluten free, but this was not a problem and items were adapted for me. The main question from the waiter regarding this was if I was celiac or just gluten intolerant. Fortunately it is the latter. The wine, chosen by one of our friend, Habemus, was excellent and we had a long discussion with the owner about it. Price-wise affordable since for four people, including water, bottle of wine three menu dégustation and one a la carte, (comprised of starter, main and desert) and coffee it was euro192.00, of which 65 was for the bottle of wine. In the summer it is possible to eat outside and the restaurant is situated in an old palazzo in Sutri. he building itself is also interesting and like so many of the dwellings in the town there are many basement levels.
3. Alfredo Persichella
Overall Ratings
3 based on 538 reviews
Reviewed By Vallyntina
The restaurant looks just up to "ok", some of the chair covers were stained.The waiters were unhelpful and clumsy.We were not offered a taste of the wine (which is a normal standard) and the bottle was just left on the table.The starters:Antipasto di terra consisted solely of few cured meat slices and a chilly jam to pair with god knows what.The sauteed mussels were just not fresh.The Mains:Fried shrimps were apparently good.Fried lake fish was horrible, if you know the different species you would have realized that two out of three were not what was written on the menu. The lowest bit was the batter, bright yellow, tasted like frittata, IF and I say IF it was handmade I heavily question by who and what training he/she has on cooking.We have never been asked if the food was ok.The prices are absolutely stellar high compared to what is served.Though but absolutely accurate.
4. Trattoria del Cimino da Colombo dal 1940
Overall Ratings
4 based on 411 reviews
La Trattoria del Cimino è dotata di circa 80 posti ed offre una cucina gustosa, semplice e rispettosa delle tradizioni che la famiglia Calistri si tramanda da oltre 4 generazioni. E' facile farsi conquistare dai profumi e dai sapori dei piatti tipici, del
Reviewed By badclassicist
This unpretentious, family-run trattoria specialises in locally sourced food, served unfussily with respect for the quality of the ingredients. Much of it is the characteristic cucina of the Lazio hill country â hearty pasta and meat dishes, incomparable salumi â but there is also fresh fish from the lake. The wine is good and inexpensive, and the atmosphere relaxed. The husband-and-wife team who run it are genuine and friendly. There was absolutely nothing fancy about the lunch we had here but it was one of the standout meals of our year.
Most Popular Contemporary food in Sutri, Province of Viterbo, Italy
5. Alfredo Persichella
Overall Ratings
3 based on 538 reviews
Reviewed By Vallyntina
The restaurant looks just up to "ok", some of the chair covers were stained.The waiters were unhelpful and clumsy.We were not offered a taste of the wine (which is a normal standard) and the bottle was just left on the table.The starters:Antipasto di terra consisted solely of few cured meat slices and a chilly jam to pair with god knows what.The sauteed mussels were just not fresh.The Mains:Fried shrimps were apparently good.Fried lake fish was horrible, if you know the different species you would have realized that two out of three were not what was written on the menu. The lowest bit was the batter, bright yellow, tasted like frittata, IF and I say IF it was handmade I heavily question by who and what training he/she has on cooking.We have never been asked if the food was ok.The prices are absolutely stellar high compared to what is served.Though but absolutely accurate.
