San Bernardino /ˌsæn ˌbɜːrnərˈdiːnoʊ/ is a city located in the Riverside-San Bernardino metropolitan area (sometimes called the "Inland Empire"). It serves as the county seat of San Bernardino County, California, United States. As one of the Inland Empire's anchor cities, San Bernardino spans 81 square miles (210 km) on the floor of the San Bernardino Valley and has a population of 209,924 as of the 2010 census. San Bernardino is the 17th-largest city in California and the 100th-largest city in the United States. San Bernardino is home to numerous diplomatic missions for the Inland Empire, being one of four cities in California with numerous consulates (the other three being Los Angeles, San Diego, and the greater metropolitan San Francisco Bay Area including San Jose and San Francisco). The governments of Guatemala and Mexico have also established their consulates in the downtown area of the city.
Things to do in San Bernardino
4.5 based on 103 reviews
This is the first(and best) of four resturants they have. BEST lunch you can have
This place has the best and biggest burritos. My favorite is the double garbage. Everything you can think of is in it.
4.5 based on 29 reviews
This mom & pop place has been here forever and the food, the entire menu, is delicious.
The owner/manager is a hands-on nice guy, the people who work here look happy and again, to stress the point, the food is elevated above fast and into serious deliciousness.
Off the 10, this is easily the best burger from this highway, beating that very popular and storied chain that goes both in and out.
The menu also has many more items than burgers, although no one can touch their Turkey burger with special sauce.
I keep coming back. So does everyone else here.
Good food, good people. Can't ask for much better.
4.5 based on 28 reviews
In a non-descript strip-mall on Redlands Blvd., about 1.5 blocks from Anderson. Najwas is spacious and bright. The menu has a large selection of ethnic dishes. We had the Greek salad, some lentil soup and a chicken shawarma. The salad was fresh, generous, albeit not entirely "Greek". While I like the spinach bed, a true Greek salad should have mostly ripe tomatoes and cucumbers. The olive oil (also served with flatbread) is excellent. The lentil soup is delicious, but is really a lentil cream soup. The obligatory croutons in the soup should be left out or asked about. The soup portion was too small for the price. Good service and no annoying music.
4 based on 207 reviews
Ate here after a long day of meetings. The calorie count listed on the menu provided me with information to make an educated choice for entree options. If you are watching and counting calories this is not the place for you. Even the salads were loaded with calories.
4.5 based on 35 reviews
We had a groupon voucher for breakfast or lunch. We went for lunch, but ended up ordering breakfast since they serve it until noon on Saturday. One of us had the meat trio omelette which had gravy on it. I had chicken, spinach and mushroom crepes with a cremes sauce. Both entrees were so good and the breakfast potatoes that came on the side were cooked perfectly and were sauteed with peppers. You don't get toast or a muffin, but you won't even miss it.
4.5 based on 60 reviews
At In-N-Out Burger, quality is everything. Stop by to enjoy our menu of hamburgers, cheeseburgers, french fries and shakes. In-N-Out makes fast food the old fashioned way.
As In-N-Out consistently meets expectations, long lines are common. The Harriman location was no exception. Unlike their competitors, our customized orders were prepared correctly. Even though it is fast food, the service was excellent and the facility was kept well..
4 based on 138 reviews
Stopped in a lunch. Ordered the Chef's Salad. Free bread arrived before the salad, which was great. The salad was huge and full of goodies. Great Blue Cheese dressing. Great service.
4 based on 146 reviews
Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day.
Black Angus Steakhouse in San Bernardino, California. We, another couple, my wife and I went to dinner here yesterday. It was not a special occasion, we just like to enjoy a night out and visit over dinner. We had a reservation and were seated within...MoreHello! Thank you so much for letting us know about your experience at our San Bernardino location. We appreciate your feedback and we look forward to serving you soon! Jacquie W Guest Relations Manager
4 based on 100 reviews
The food was great. I ordered the shrimp pasta and my husband ordered the BBQ Bacon burger and they were both great. We had a big family so the I applaud the waitress for keeping up with us. The service and the atmosphere was wonderful.
4 based on 82 reviews
The Outback in San Bernardino is a well-managed version of the typical steakhouse chain found throughout the United States. In the distant past (say five years ago or so), they seemed to go through a period of difficulty with quality and the like, but based on our more recent visits (over the last two years), they seem to have bounced back nicely and we now go regularly, about every other week or so, We usually split a 16 ounce prime rib, done Outback-style with spices and a crispy surface, medium-rare inside. I like the creamy horse radish dip with mine, but me Sheila prefers it plain. She always gets the giant baked potato with the works while I prefer the grilled vegetables. Oh, and you should really try the chicken tortilla soup; it's the bomb. The wine is decent but very ordinary and over-priced (this is typical of most American restaurants of the chain variety). Service is usually very friendly and prompt, and we always bring home some steak and potato which the Sheila likes to have for a couple of lunches on subsequent days. So while it does seem to me that alcoholic beverages are pricey and none too spectacular (I like a glass of good dry red with my steak if possible), the food is great and reasonably priced. We will go there again soon, and after all, that's the real test, isn't it?
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