Discover the best restaurant in Point Richmond, United States including Salute e Vita Ristorante, Hotel Mac Restaurant, New Morning Cafe, Assemble, Little Louie's, Luna Blu, Rivoli Restaurant, Up and Under Pub and Grill, Don Antonio Trattoria, Zachary's Chicago Pizza
Things to do in Point Richmond
4.5 based on 133 reviews
Salute E Vita, remains a home away from home for all lovers of food, art, wine, friends and most of all family, which is who we consider everyone dining with us to be. Our house made desserts, risottos, soups, pasta sauces and salad dressings are created daily. We are best known for traditional homemade Italian fare with fresh and delicious California cuisine. Whether you are in the mood for pasta or a magnificent entrée salad, fresh seafood or steak, you’ll find it here in our 100-year old Cape Cod Victorian that overlooks the marina waterfront with an elegant and welcoming fireplace dining room, an indoor veranda with stunning views of San Francisco or on our outdoor patio overlooking the Bay. We have a saying here, “at the table, no one grows old” So feel the passion for good food, beauty and friends and join us for lunch or dinner; we have your table ready!
The view is great and the restaurant is nice. A little run down but overall still in decent shape. The service was good although at points felt overwhelming.... This is a place that still grinds pepper and grates parm on your dish. The food was very good and apparently made not in mass but to order.
4 based on 76 reviews
My lady had mussels and it was a very generous number. If you order this during happy hour it is $4. We ordered later and it was $8. I had shrimp and pasta in some excellent sauce that was extraordinarily delicious. In addition, there were five shrimp breaded with some tasty and spicy breading. The dish had a weird name that I cannot recall.
4.5 based on 184 reviews
I have been going to New Morning for years and am so happy to find that the quality and quantity of food has not changed. I can always count on a filling, delicious breakfast from here! The service is great; however, sometimes there is a bit of a wait on the weekends. The tables outside for sitting are great, as are the indoor seating options. Definitely one of my favorites.
4 based on 137 reviews
Located in the magnificent former power plant of a Ford automobile factory, the Boilerhouse serves fresh, fast, local, delicious food on the waterfront. Enjoy exceptional value, great tastes and, of course, our amazing view of the San Francisco skyline and the Bay. Most simply, our concept is Slow food flavor at fast food prices. We invite guests to grab a quick healthy meal on the go when they’re hiking the Bay Trail or taking a break from the office--or to stay as long as they like and enjoy our waterfront setting while they linger over a meal and drinks. Boilerhouse recipes change frequently to reflect the season and the plentiful local markets. We use local, all-natural ingredients, and organic when possible. We serve lunch, pub, dinner and brunch, all under $10. We welcome your feedback as we are constantly developing and improving. It's wonderful to be part of the Bay Area community, and to be bringing new crowds to the historic Craneway, the birthplace of Rosie the Riveter.
We went to Assemble for brunch and had a delightful table outside overlooking the Bay, Brooks island and distant Oakland. The menu was somewhat eclectic; egg dishes that one expects with brunch, along with New Orleans favorites (beignets and shrimp and grits) and comfort food (chicken pot pie). The cocktail menu looked interesting as well. Only disappointment was the service. It may have been our particular server - but it seemed understaffed and we had to wait quite a while - even for water and coffee.
4.5 based on 41 reviews
We had a monster breakfast here with another couple. The coffee was outstanding and the food was big and delicious, bound to make a lumberjack happy. This is a great place!
4.5 based on 305 reviews
Established in 2013, owners Renzo and Crystal were honeymooning in Tiburon and came across the vacant restaurant on a romantic stroll on Main St. They put a lot of love into the renovations to enhance the beautiful spot. Executive Chef Renzo has been a restauranteur for over 15 years and his new wife Crystal is happy to assist with the front of house. The name Luna Blu means blue moon in Italian, it relates to their honeymoon and also something special and rare "once in a blue moon". Serving weekend brunch, lunch and dinner. We are business partners of the Monterey Bay Aquarium Seafood Watch Program, which means we only serve sustainable seafood. Also our meat and poultry is all naturally raised and from small farms. We serve as much organic produce as possible. Luna Blu is perfect for a romantic meal or large groups, we recommend reservations. We hope to create many more happy and special memories here.
We made reservations for lunch. It was a cold, clear day and we arrived before they opened which was a perfect time to take a walk along the waterfront. When they opened we were seated on the outdoor deck where the heaters did take the bite out of the chill. We both enjoyed our lunch and felt that the food preparation was excellent. The staff was very attentive and we would definitely return.
4.5 based on 282 reviews
Rivoli strives to be a hands on, moderately priced restaurant with simple and creative food, carefully selected wines and comfortable service in a warm and lively atmosphere. Rivoli’s distinction comes from the heart and soul of its owners and staff. The menu relies on what is seasonal, local and fresh, using mostly organic produce, sustainably caught fish and naturally raised meats and poultry. The wines are selected for their affinity with the food, and offer the best values from the cooler regions of California and the Old World. The dining room staff provides friendly and attentive service and the chefs and cooks are skilled artisans of their craft.
Came to celebrate another family birthday at a favorite local spot.
Wendy Brucker's dishes continue to deliver time after time. Especially liked the lobster souffle and lamb ragu over house made ravioli.
For those who haven't been here, expect delicious food and great service in a cozy dining area facing a lovely outside garden.
4 based on 57 reviews
Ate here for both lunch and dinner. The service, food and beer was good, as expected for a sports pub. Love the rugger paraphernalia everywhere, coordinated with the meal names "The Dirty Hooker", and the staff tee shirts "Best Hooker on the Bay", set the tone as a 'rough and dirty' sports bar. Fun!
4.5 based on 180 reviews
Nicely decorated restaurant, quick and attentive service and real Italian cuisine. We shared a starter and had ravioli and the spaghetti as main courses. Plus Tiramisu as dessert. Everything was outstandingly tasty. The wine (Californian Sauvignon) was also excellent, thus, all in all 5 stars. Some contributions mentioned that it's expensive ... well, as far as it belongs to us, no. The pricing meets the usual standards at the West Coast (main courses 12 - 26 $), only the wine is a bit more expensive (8 - 14 $).
4.5 based on 356 reviews
We ordered a half baked deep dish for take out. We got the Spinach and Mushroom which was a hit. This pie includes spinach, mushrooms, cheese and tomato sauce. This was easy to finish baking in the oven at home. With gentle treatment the crust stayed together and sat on the rack just fine.
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