Oldsmar is a city in Pinellas County, Florida, United States. As of the 2010 census, the city had a population of 13,591. The Oldsmar name dates to April 12, 1916 when automobile pioneer Ransom E. Olds purchased 37,541 acres (151.92 km) of land by the northern part of Tampa Bay to establish "R. E. Olds-on-the-Bay". The name was later changed to Oldsmar, then to "Tampa Shores" in 1927, and finally back to Oldsmar in 1937. Ransom Olds named some of the original streets himself, such as Gim Gong Road for Lue Gim Gong.
Things to do in Oldsmar
4.5 based on 759 reviews
We were a very large party (approximately 60 persons) for a private , pre-arranged luncheon with a set menu (several choices for mains incl. filet, salmon..) incl. salad/chowder and dessert. To a person, everyone agreed the quality/quantity of the offerings was terrific and they were accompanied by your choice of two wine or spirits. The service was professional, personable and efficient.
Couldn't ask for a better venue for such an outing. The Mystic Fish team always delivers excellence!
4.5 based on 36 reviews
Raw, Vegan, Gluten-Free Cafe & Superfood Marketplace. All food and beverage creations are made of 100% organic/wildcrafted ingredients. Proudly serve BulletProof Coffee and Mother Kombucha on Tap. Your #1 source for top quality supplements, Ayurvedic and Chinese herbal extracts, superfoods, superfruits and superherbs.
Delicious!! Amazing!! How can raw food taste so great? Everything is freshly prepared, from the salad to the pizza, raw chili, rawghetti, burgers and wraps. And never a spot of brown or wilt on the greens. The desserts are great. Love the cheesecake. The staff is very knowledgeable about health and also sell hard to find items. Do yourself a favour and give it a try.
4.5 based on 125 reviews
Great out door seating for Third Friday with live entertainment. They offer a ton of different sandwiches for everyone’s taste. The wait staff is friendly and very helpful. The decor is unique and is eye catching. They offer craft brews that, from being from up north (WV), were perfect to wash down the sandwiches and more. Definitely a good eats at a very unique restaurant.
4.5 based on 232 reviews
One of us enjoyed their favorite draft, Kentucky Bourbon Ale. Enjoyed The Melt which is take off of a Rueben but had a great toasted bread made with jalapeños in it! Also enjoyed a good pulled pork, Angry Pig. The best was last, a great version of strawberry shortcake, “I don’t give a waffle”. Had great service with Calli. Took home a goombah flatbread ( special of the day). Look for their specials.
4.5 based on 257 reviews
Gulf Coast Cookin' ... And then some. The Gulf of Mexico ... Bordered by five states and numerous countries. Its Coast is culturally diverse, and its cuisine reflects that, with a richness in flavors as unique as the people who live there. At Green Springs Bistro, Chef Paul Kapsalis celebrates this regional cuisine, interweaving its cultural flavors from recipes and with ingredients local to the Gulf Coast. Experience for yourself, the excellence and genuine hospitality that is Green Springs.
Attractive, eclectic restaurant housed in vintage Safety Harbor cottage. Decorated in "keys" marine style with live music makes it all the more enjoyable. Dinners were quite tasty and presented nicely. Service was personable, efficient and attentive. Try the bison chopped steak or the chicken breast wrapped in Westphalian ham--both were delicious and portions more than adequate. Wine list was sufficient to meet everyone's taste and wallet. The S African Chenin Blanc was a perfect accompaniment to the shrimp and grits as well as the scallops and shrimp over risotto. Meals are accompanied by a nice mixed green salad.
Definitely a dining destination.
4.5 based on 497 reviews
FlameStone is a casually sophisticated American Grill that places an emphasis on cooking with nature's most basic elements: Fire & Stone. Our passion is to serve highly flavored food with the highest quality service possible. We use natural cooking techniques such as grilling over an open fire or preparing our guacamole using lava stone, to give our food exceptional flavor and taste.
We come here for many family celebrations, my Aunt-in-law hosted my bridal shower here for brunch, and we have always enjoyed it. I am a picky eater and don't normally like a lot but I always taste what everyone orders and I have yet to find anything here that I don't enjoy. The sea bass, the pork, the chicken, brunch, it's all amazing. Definitely pricey but you get what you pay for. Highly recommend.
4 based on 303 reviews
Ate at this restaurant with family (who are locals-we are not) and was expecting a much better dining experience. First, the temperature outside was really cold....but, they NEVER closed the entry double doors which made it cold inside......our female server was generally attentive and took...MoreThank you for taking the time to write a review! We appreciate your feedback and do hope to see you back!
4.5 based on 455 reviews
Southern Fresh uses fresh local ingredients to create the most fresh,flavorful food around. Our restaurant is located in beautiful downtown Safety Harbor in an old house that has been converted over to a restaurant. A Southern Fresh guest can choose to dine inside or outside under beautiful live oaks.
Found this restaurant while visiting Safety Harbor to see the manatees. We were two couples and were extremely pleased with the excellent quality of the food, the prices, atmosphere and overall service of the staff. Highly recommend this charm of a restaurant.
4.5 based on 378 reviews
Seafood-rawbar-brews
Stopped in here for lunch on our way back to Tampa Airport. Food was good. Grouper fingers were great and my husband had the peel and eat shrimp, which he said was good. Service was friendly. Large menu.
4.5 based on 102 reviews
Seafood tempura (shrimp and scallops) with assorted vegetables (green beans, mushrooms, sweet potato, zuchini..) was lightly battered, deep fried to perfection and fully consumed by both of us. Portions were quite large and ingredients fresh. Delicious would be an understatement. Service was attentive and minimal wait for our order to arrive tableside. What's not to like!
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