Location: Lambertville
Top Restaurants in Lambertville
Countries
Most Popular Restaurants in Lambertville
Lambertville is a census-designated place (CDP) in Monroe County in the U.S. state of Michigan. It is served by the Lambertville Post Office. The Lambertville ZIP code, 48144, serves the southwest part of Bedford Township and portions of adjacent Whiteford Township. The CDP is entirely within Bedford Township, and the population was 9,953 at the 2010 census.
Things to do in Lambertville
1. Bedford Coney Island
Overall Ratings
4.5 based on 25 reviews
Reviewed By mrsgfive - Ann Arbor, Michigan
Our family comes here a few times a month and we've never had anything we haven't liked. The Rubens are great and so are the gyro sandwiches. They make delicious homemade soups as well.
2. Tim Hortons
Overall Ratings
4 based on 15 reviews
Reviewed By Roger47993
Stopped in again while visiting family and were great customer service and great coffee. Donuts here are awesome! Will stop whenever we are in town
3. Element 112
Overall Ratings
4.5 based on 126 reviews
Opened in October 2012 and located in the heart of historical Downtown Sylvania, Ohio, Element 112 offers a carefully crafted dining experience with outstanding service, comfortable ambiance, and exceptional cuisine. With menus inspired by the four natural elements - earth, air, fire, and water - Chef Nixon uses only the freshest seasonal ingredients to create a dining experience that is both innovative and unexpected. Menus change daily, and are reflective of what Chef has been able to source that day from his farm, his fish mongers, specialty purveyors, farmer's markets, and the Element 112 garden. Chef Nixon only chooses suppliers with the highest standards and ethical practices, in order to provide Element 112 with the highest quality products. Our Chef's Tasting Menu allows the Element 112 kitchen to create an experience that wholly expresses the Element 112 cuisine. Courses on our Chef's Tasting Menu change frequently, reflecting seasonality and Chef Nixon's current inspirations. Element 112 features the only wine list in Northwest Ohio with three Wine Spectator Restaurant Awards.
Reviewed By Frank R - Delray Beach, Florida
Wife and I were in Toledo for a funeral and were looking for a good restaurant the night before we flew back to FL. Elements was outstanding..Wednesday was 50 percent off bottles of wine so we had a nice Franciscan merlot for half price. My wife had a pumpkin bisque (toasted sunflower seeds, squash chips and herb oil) that was very tasty. I had the roasted beet salad (ruby beet vinaigrette, Turkey foot feta, locally grown ginger gold apples,and pumpkin seed granola). It had great contrast with feta and apple slices..very tasty for a beet lover. My wife had a 6 oz filet with purple potato cake and tomato jus. Wonderful flavor with chips and filet. I had the Icelandic turbot with butternut squash, butternut chips, and compressed apple. It came with a maple gastritis which I chose not to use but it would have added balance to the dish. We finished with dark roast Brazilian coffee. There were 3 treat throughout the meal, the last two being chocolate and home made caramels in sea salt. What a delightful meal and we would highly recommend!!!
4. Sidelines Sports Eatery & Pub
Overall Ratings
4 based on 43 reviews
Reviewed By Laura B
My husband and I have never had a bad meal at this Sidelines. The atmosphere is fun, friendly, and entertaining (because of the TVs). There's plenty options to choose from. Appetizers, salads, sandwiches, fish, steak, etc.
5. Ciao Ristorante
Overall Ratings
4.5 based on 182 reviews
Classic Country Italian Cuisine. Welcome to Ciao!, the place where friends and family come to enjoy creative specialties of the house. At Ciao!, we use only the finest seasonal ingredients and fresh herbs straight from our own herb garden. We feature intriguing cuisine from every part of Italy, from the spicy red sauces of the south to the aromatic grilled dishes of Tuscany. Enjoy the last of summer while dining outside at our beautifully landscaped outdoor patio. Ciao! is a locally owned and operated restaurant.
Reviewed By melanie94588 - United States
Have been there over the years several times...service is not as good as it used to be...servers need to check on guests, after they have tasted food, to make sure its ok....and check drinks, water, coffee more often. Prices seem too high for area.
6. Mancy's Steak House
Overall Ratings
4.5 based on 562 reviews
Toledo's Finest Steakhouse! Established in 1921 and under third generation ownership! Mancy's specializes in USDA Certified Angus and USDA Certified Angus Prime Steaks that are aged and butchered on premise. We are also known for great seafood! We buy the best Foley's Fresh Fish, Alaskan King Crab and Australian Lobster. Also, our steakhouse's atmosphere is filled with mahogany woods, interesting art and Tiffany shades from days gone by.
Reviewed By Mike P - Tecumseh, Michigan, United States
My wife and I hadn't been to Mancy's in a number of years and decided to go for our anniversary. Pretty mediocre, and nothing special. The waitress was very good and attentive, but the steaks we ordered were not as good as I remember from Mancy's in the past and a number of other restaurants we have been to recently.
7. Sidelines Italian Grille
Overall Ratings
4 based on 24 reviews
Reviewed By Kona-ray - Michigan
GOOD
- pasta, pork, mashed potatoes and bread were wonderful
BAD
- 65 degrees outside but A/C was on so restaurant was cold (except bathroom, which was toasty!).
- it was 9:30pm, but a friend of the waitress was visiting with her newborn baby & waitress actually came to our table to check on us WHILE HOLDING THE BABY (while her friend sat at the bar)! When we left, waitress was again holding the baby (behind the bar)! There is a time/place for this, and when you're handling food and waiting on customers is the WRONG time. (Would have been a 4 if not for this)
- Pricey! $47.50 with tax & tip: 2 entrees + $2 soup & $2 salad; only water to drink, no appetizers or dessert.
- country music ! Nice, classic Italian would have been SO much more fitting.
MIXED
- gnocchi soup was good but temp wasn't hot enough
- Caesar salad was just ok--probably wouldn't get it again. Croutons tasted like they were from a cheap dollar store box--a real shame, since they could easily make great croutons from their bread.
8. Quimby's Food & Spirits
Overall Ratings
3.5 based on 53 reviews
Reviewed By pnedry - Petersburg, Michigan
We frequently shop in this area of Lambertville and this Quimby's location is a frequent stop for lunch or early dinner. Their sandwich selections and entrees are top notch, as is the service. This is a short list selection of craft beers that often rotate. The French dip sandwich is always excellent. Salmon doesn't appear on the lunch menu, but they will prepare it upon request, without the availability of the starch selections at dinner. This is a pleasant gathering place for locals and travelers (US 23 that runs between Toledo and Ann Arbor is about 3 miles from this location). It is not EZ on/EZ off, but well worth the extra minutes!
9. J Alexander's Restaurant
Overall Ratings
4.5 based on 233 reviews
Reviewed By Danielle W
Come here once a month. Good for families, friends or couples. Very good service. Love the New York steak, mac an cheese, alex salad, and spinach con queso dip. Drinks are good to great martinis. Would recommend
10. Sage Steak and Seafood
Overall Ratings
4 based on 34 reviews
Sage is an approachable upscale restaurant owned and operated by Andrew Johns and his wife Jennifer. Here at Sage, we serve scratch food at affordable prices for both lunch and dinner. Chef Andrew, a Culinary Institute of America Graduate, will continue to build seasonal menus with local ingredients and a flare for plate design and presentation. Come try us and let us know what you think.
Reviewed By Michael1964 - Ohio
We made the 30 minute drive up from just south of Toledo, to try this restaurant, based on all the positive reviews. We were not disappointed.
The exterior is not much to look at, and while the interior has a bit of a rustic decor, the food and services were nothing short of excellent.
Our server, from start to finish, was very attentive, and bent over backwards service wise, to make sure everything was perfect. The owner also stopped by on a couple occasions, to also check to be sure everything was just right.
The food was all fantastic. We ordered a filet, and the grouper. Both perfect, and the sauce on the grouper exploded with flavor. Even the sides - the veggies, where memorable. I can't remember the last time I remembered the veggies from a meal. All items are fresh, and this sure made a difference. Sauces are also made from scratch.
The portions were generous, and thus we had to pass on dessert. We each had a drink, appetizer, and entree, and the total bill was just over $70. I would have gladly paid much more.
I look forward to trying it again soon, and plan to recommend it to my friends.
