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We feature over 30 different Extra Virgin Olive Oils (EVOO) and Aged Balsamic's along with artesian foods from local producers...Pasta's, Pickled Products, Mother Kombucha Fermented Teas, Holi Moli Cheesecakes (they are incredible!) and we'll be adding other items as well. Our Bistro allows you to have a light snack, lunch or dinner and taste the EVOO's and flavored Balsamic's paired with food. We have a nice selection of menu items ranging from salads, delicious raviolis, linguini's with mussels and panini's in addition to specials. Think of a Tapas like eatery where you can sit down with friends and order several items that you share together. Our beer menu features craft brews from the USA and Europe and our wine offerings are a selection from around the world.

Fresh Baked, original recipe soft pretzels... Twists and Amazing Stuffed Pretzel creations! Home of the famous huge stuffed pretzel sandwich! Pretzel Bagels too! Breakfast! Lunch! Dinner! Coffee! A place for the family, friends, to go, to stay...To experience! Our stuffed pretzel sandwiches are a half a pound of dough, wrapped like a burrito, stuffed with a variety of delectable fillings such as Spinach and Feta, Chicken bacon ranch and cheese, Buffalo Chicken, Bacon and Cheddar, Roast beef and Provolone, Pepperoni and Mozzarella, Veggie (eggplant, zucchini, squash, red peppers, red onions, tomato), Pretzel dogs, Pretzel PIZZA and MUCH MORE! Dessert stuffed: dark chocolate, Oreo, Snickers, Peanut butter and chocolate, apple, Nutella and more! Twists are salted, plain, cinnamon-sugar and everything! We're twisted and we know it!

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My husband Jack and I, along with our daughter and son-in-law, welcome you to Rusty Bellies Waterfront Grill. Opened in June of 2005, Rusty Bellies is an achievement of three generations worth of goals spanning some thirty years. We are a family owned and operated establishment. Our family came to Tarpon Springs in the 1970's. My parents, Joe and Sue Reis, began the business by purchasing several boats, including a shrimp boat. Before long they had purchased the boat yard and developed the seafood business. In 1985, Jack and I took over operations, and it wasn't long before Jack began refurbishing boats. In 2002. we launched our shrimp boat, Julie Ann. The Julie Ann produces fresh gulf shrimp for Pelican Point Seafood and Rusty Bellies. Jack has since finished refurbishing the Redman, a grouper fishing boat, and the Crabracadabra, a stone crab boat. To this day the Julie Ann, Redman, and Crabracadabra are still family owned and operated by the Russells. Rusty Bellies Waterfront Grill is named for our family's love of fishing, namely gulf grouper fishing. A "Rusty Bellie" is the nickname given to the large male gag grouper. A "Rusty Bellie" generally ranges between twenty and sixty pounds, and is typically caught by the true at heart fisherpersons. As you look around our restaurant you will see photos of family, friends, and local fisherman that bring the freshest seafood to our dock. The menu gives credit to many of our fishermen by naming the dishes after their beloved boats. Of course, there are too many boats to give credit to each, but keep in mind their dedication to providing FRESH FLORIDA WILD CAUGHT SEAFOOD. It is an honor that we continue what our family began many yeas ago. We value our guests, and we are honored to have you dine with us. Please sit back and enjoy the view and allow us to prepare the freshest seafood, including gluten fee options, available for you. Julie and the Russell Family

Florida's Newest Old World Pub. 30 Craft Beer Taps, Wine Bar, Lunch & Dinner, Live Music. Casual dining in a relaxed but sophisticated indoor and covered outdoor setting.