Fern Park is a census-designated place and a suburban unincorporated community in Seminole County, Florida, United States. The population was 8,318 at the 2000 census. It is part of the Orlando–Kissimmee Metropolitan Statistical Area.
Things to do in Fern Park
4.5 based on 368 reviews
ANTONIO'S offers distinctively different dining experiences and one of the finest Italian market; all-in-one place. Upstairs is the RESTAURANT known by all the locals for greater Italian food, delicious fresh seafood, Certified Black Angus beef and daily Chef’s creations. The experience is uplifting and will impress with the blending of old world tradition and modern creativity. Downstairs is the MARKET & CAFE its casual yet modern dining experience, surrounded by one of the finest Italian market. Renown for its multi-awarded pizzas, the CAFE offers rotisserie chicken, appetizer’s, salads, fresh pasta’s, entree’s and daily specialties. with its unique Shop-and-dine concept you can select a bottle of wine from the boutique market and we will cork it at your table. The MARKET offers a selection of fine gourmet food imports, including Regional delicatessen of taste, authentic cold cuts, alpine cheeses, specialty products, and some rare findings.
We attended a lovely private party at Antonio's Upstairs. My husband and I enjoyed all of the delicious food--Antipasto appetizer, Caesar and house salad, salmon and rack of lamb...followed by delicious desserts. Service was excellent as well.
4.5 based on 116 reviews
Quick service restaurant in Altamonte Springs, Florida. Specializing in fresh crepes made to order. Local craft beer, wine, and mimosas available.
We looked for this place based on reviews. Only been there once. With a suggested menu and substitutions encouraged, this counter service restaurant ALMOST offered too many options. Sorry I held up the line. Awesome results. So many options, so many flavors...endless combinations. Fresh! Will look up to see if a chain exists. Definitely should be. Will definitely return next time in Altamonte Springs.
4.5 based on 91 reviews
Stopped in on a Tuesday at 12:45pm & the place was busy. The parking can definitely be a challenge in this small strip of businesses. You order at the counter & they bring the food to your table or pickup orders at the to go counter. While waiting in line you can view many of the foods which all look delicious. We ordered a beef & chicken empanada, beef potato ball, red beans & rice, spanish soup & roast pork sandwich. The items come to the table as soon as they are ready instead of bringing all at once which is great. Very efficient & friendly staff. The sandwich & spanish soup were excellent. The roast pork was served on cuban bread with onions, swiss cheese, mojo & mayo. The bread was fresh & perfectly pressed. The pork & toppings were so flavorful & seasoned well. The spanish soup had a wonderful combination of white beans, ham, pork, potatoes & collards. One of the best bean soups we have tasted. Everything else was just typical cuban fare.
4.5 based on 229 reviews
We went there for dinner with friends who, fortunately had made reservations because the place was very busy. I had a seafood pasta dish that was excellent and my wife had a lamb cutlets that were tender and juicy and well seasoned . The wine list was very good but somewhat overpriced. The service was efficient, courteous and unobtrusive,
4.5 based on 450 reviews
Ethos Vegan Kitchen is a full-service vegan restaurant just north of Orlando in historic Winter Park featuring hearty, homestyle fare. Menu selections are 100% vegan and include light bites, soups, salads, sandwiches, pastas, main dishes, pizza, desserts and a children's menu. Ethos also features a selection of vegan beer and wine, and vegan bakery items made from scratch on-site daily. In addition to our regular menu, a weekend Brunch menu is available on Saturdays and Sundays from 9am to 3pm.We are open Monday through Friday, 11am to 11pm, and on Saturday and Sunday from 9am to 11pm. Ethos is located on Fairbanks Avenue at New York, one block west of Park Avenue.
Every time I'm in Orlando visiting my husband's side of the family, we drive by Ethos Vegan Kitchen. I'm the only vegetarian so we end up at other restaurants when we're out with family. But this time, after a very long Florida trip, I was craving a solid vegan meal--I go vegan during the week. Given that it's difficult to find vegan options at most restaurants, when I travel, I chuck veganism out the window, and am just happy when I can find non meat options.
We arrived close to 2pm and had to wait at the bar because the room was packed. I love that a vegan restaurant is packed for lunch during the week. Our table was ready in a few minutes and I ordered the chickpea salad sandwich with mashed potatoes and gravy, and my partner ordered chickun gyro. Both were very good. I couldn't stop "mmmmMmming"
I was so happy with my order that I made us share the Ethos sundae for dessert even though I was full. So yummy. I nearly got a couple of cookies on the way out but thought that might be overly decadent. Next time. And there will be a next time. Every time I'm back in Orlando, I will be having at least one meal at this restaurant. You don't have to be vegan to love good food.
5 based on 84 reviews
Anytime we are in the area it's a guarantee that we will stop for donuts at Donut King! They have such a fun variety of freshly made donuts that everyone will find something they like. Their apple fritters are HUGE and filled with yummy apples. The cronuts are melt in your mouth fantastic and my fave is the maple bacon, yum! We always get enough to bring home. Don't miss out!!
4 based on 207 reviews
In the authentic Italian tradition, we select our simple, whole ingredients and combine them by hand with heart, using the time-honored method of open flame cooking. We utilize the intense heat of our wood burning ovens to lend unique flavor to our food. <br>From our hand-made mozzarella to our artisanal pizzas, pastas and salads, we have a passion for quality and pride in our product that we know you'll appreciate. We only use sustainable, fresh, local ingredients.
I have not always been happy with restaurants that have sprung up in mini-strips along 17-92 but this is a wonderful exception. First the parking lot is not immediately evident. The entrance is South of the strip of mostly restaurants--the drive way north of the strip and just before the Walgreens goes into the Drug Store's parking lot--but there is was walk way between so if you miss the first one. The main entrance is here behind the restaurant and on the nice size (if a bit confusing due to it's one way entrance due to the bank's drive thru) parking lot. The restaurant has a long and rambling seating set up and the décor is lovely, while the food is generous in portions and enjoyable---and more than a few steps above your "usual" Italian restaurant. Oh and the staff is helpful, friendly and efficient. They do lunch and dinner so you can try them for lunch and/or dinner. For the vegetarian out there are bunches of salads, 2 types of Calazone, 1 flat bread and 4 different pastas without meat
4.5 based on 420 reviews
Tibby's is not just about what you see, but how it makes you feel. It's about expressing personality and character through food, music, art and heritage. It has the vibe of New Orleans funk in a very fun atmosphere. It is vibrant in expressions and true to its colors. It reflects a social gathering that feeds the soul. It is not the New Orleans you may have visited; it is the New Orleans that locals call home.
Great experience! I went for lunch around 12:30. We sat at the bar. There was plenty of room and fast service.
The bartender was friendly, attentive and personable. He was able to make a recommendation and answer questions about the menu. During our meal, two different managers came around to check on our experience.
The andouille sausage jambalaya was excellent. Very generous portion, the spice and heat were perfect. I would add shrimp or chicken also next time.
Overall cool atmosphere, great service and food. They also have good happy hour specials!
4.5 based on 149 reviews
We enjoyed salads, two cheese fondues (Swiss & cheddar beer), two chocolates (dark & mudslide), and filet. The entire meal was enjoyable. The traditional fondues (Swiss & dark chocolate) were excellent. The others good but I enjoy the others better. The steak was tender and flavorful, cooked perfectly (as you cook it yourself).
Service was polite and moderately efficient.
Prices were very reasonable.
4.5 based on 300 reviews
So glad they combined the two places together. Angel was a very good server and friendly. The cucumber salad is always great an the potato pancakes were as well. There homemade apple sauce is just as good as ever. Will be back again and look forward to trying something different.
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