Discover the best restaurant in Fairview, United States including La Sorrentina, Levain Bakery, Levain Bakery, Mitsuwa, SottoCasa Pizzeria, Fleming's Prime Steakhouse & Wine Bar, Di Palma Brothers Restaurant, Per Se, Mille-Feuille Bakery & Cafe
Things to do in Fairview
4.5 based on 123 reviews
The service was top notch! my friend and I were very pleased with how helpful and knowledgeable everyone was. I got the lasagna and tiramisu for dessert. so good, rich and has authentic italian flavor. were here for vacation and if ever we head this was in the future we will definitely come back. highly recommended!!! thank you so much and keep up the amazing work!
5 based on 1 reviews
Nestled in New York City's Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn't sell that day goes to help feed the hungry-a mission that has been solidly in place since the beginning. The bakery was founded in 1994 by friends Connie McDonald and Pam Weekes. At the time, Connie was in banking and Pam in Fashion. The two, both competitive swimmers, trained together for the Ironman and-not surprisingly, as their tireless workouts left them feeling starved for great food- they began a passionate dialog about creating the world's greatest chocolate chip cookie. Within just a few years, Levain Bakery had become a neighborhood institution and a destination for epicurious travelers from around the world. Demand continued to grow. In 2000, to satisfy their regular clientele summering in the Hamptons, the two opened a second bakery in the village of Wainscott on Long Island's East End. And today, through their website, they now ship their world-famous cookies to happy fans around the globe.
The best Chocolate Chip Walnut Cookie on Earth. This bakery doesn't have many options, but what they do is amazing! Their chocolate is just perfect - not overly sweet, but think and creamy. I thoroughly recommend this place to anyone as this is the best and biggest cookie in the city.
4.5 based on 3 reviews
Nestled in New York City's Upper West Side, Levain headquarters is a cozy neighborhood bakery where locals are greeted by name. A steady stream of loyal regulars stand side by side with tourists, eager to sample the legendary baked goods. From an inventive array of rustic breads to the world-famous six-ounce chocolate chip walnut cookie, everything is baked on-site, fresh every day from the finest natural ingredients. What doesn't sell that day goes to help feed the hungry-a mission that has been solidly in place since the beginning. The bakery was founded in 1994 by friends Connie McDonald and Pam Weekes. At the time, Connie was in banking and Pam in Fashion. The two, both competitive swimmers, trained together for the Ironman and-not surprisingly, as their tireless workouts left them feeling starved for great food- they began a passionate dialog about creating the world's greatest chocolate chip cookie. Within just a few years, Levain Bakery had become a neighborhood institution and a destination for epicurious travelers from around the world. Demand continued to grow. In 2000, to satisfy their regular clientele summering in the Hamptons, the two opened a second bakery in the village of Wainscott on Long Island's East End. And today, through their website, they now ship their world-famous cookies to happy fans around the globe.
I got the chocolate chip and walnut cookie and the dark chocolate and peanut butter cookie.
While both cookies were wonderfully warm, fresh, and gooey (and remained remarkably so even after a 20-minute walk/subway ride to our hotel), I didn't find them significantly better than other fresh-baked cookies I've eaten-- at least, not better enough to be worth the line and price.
4.5 based on 138 reviews
Love this place!!!!
A strip mall dedicated to 100% Japanese imports! Book store, gift shop, the main grocery store! The cafe area in the grocery store (CASH ONLY) is wonderful. Around 15 types of food choices - all authentic Japanese! Ramen, sushi, the rice ball stand is amazing! So simple yet so much flavor!
We came on a weekend and the parking lot was full! Had to loop around and finally found one- I am sure weekdays are not as busy!
We enjoyed eating lunch and having a yummy matcha tea drink before spending over two hours in the grocery store and book store combined!
Weather you like Japanese food or not, come here and explore around! So many new flavors and things you can try and love.
5 based on 109 reviews
Very cozy, real italian pizzeria in the heart of Harlem, great pizza and wine selection
I was in NY bringing my son back to school and we stopped here to eat, 4 of us. We started with the beet salad and the spinach salad. Both were fresh and excellent. We then ordered 2 pies, a Margherita Pizza and the Burrata Pizza (which they only do Fri-Sunday). Both were excellent. I've eaten A LOT of pizza over the years and the pizzas we enjoyed are really the best Neapolitan Pizza's I've had. So good, in fact, we ordered a 3rd pizza, the Aglio Olio. I can't say enough good things. The place was clean, great atmosphere and a very friendly staff. Definitely worth the trip if you're uptown anywhere.
4 based on 148 reviews
Fleming's Edgewater, NJ is an ongoing celebration of exceptional Steak and Wine.Prime Beef and 100 Wines by the Glass. We are located on River Road in CityPlace, Edgewater. Conveniently between the Lincoln Tunnel and the George Washington Bridge
Happy hour is always great here.
I usually come for dinner and I love it every single time. The service here is always outstanding.
Great view to Manhattan. They also have a private room if you prefer some privacy.
This is my go to steakhouse and I always recommend it to everyone.
4.5 based on 49 reviews
Located on busy Kennedy Blvd, parking is in tight lot next to restaurant, or in street around the corner. The food is great and large portions, prices are moderate to high but you will most likely have leftovers for next day. Cozy seating area filled with antiques which are also for sale. BYOB- and service is a bit slow and it’s a popular place so plan on taking it slow here, but worth it.
4.5 based on 1 reviews
You cannot go wrong at Per Se. It surpasses its Michelin 5 stars by a large number. The food and service are consistently exceptional. Get the wine pairings for the maximum pleasure. A food and wine tour you won’t forget.
4.5 based on 239 reviews
I am obligated to share both my recent best experiences at Mille-Feuille Bakery & Cafe, New York. Firstly it was the heavenly dessert which are to die for at the bakery and secondly , attending one of their Macaron class that was conducted by Chef Pierre Adrien from France. He is both funny , highly inspiring and making baking so simply & interesting .
Both the experiences were fantastic , especially the classes that was conducted so professionally and with so much fun. Looking forward to attend other classes in the near future.
Keep it up !
G. David
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