Most Popular Restaurants in Durango

Sweet and Savory Crepe to enjoy on the beautifull Patio ,.Wines and Beers also available .

Dine alfresco on the Terraces overlooking James Ranch with our menu that offers all organic ingredients that are harvested from the ranch or local vendors such as delicious hamburgers, steak sandwiches, fresh salads, gourmet grilled-cheese melts and in the winter we add chili savory soups! We serve what is in season to make sure you receive the highest density of flavor and nutrition. While you are waiting for your food or after you eat you can take a self-guided walking tour as well as pet our kid goats (during our summer hours only). Dogs are welcome on leash. Summer hours are from Memorial Day weekend to the 2nd Saturday in October open Mon.-Sat. from 11am to 7pm. During the winter hours of operation we are open on Saturdays only from 11am to 5pm. We have a large canvas tent with a wood burning stove for the seating in the winter.

Fusion Asian Bistro w/ sushi & many different varieties of rice bowls and noodle bowls

Long time locals, Todd, Lisa and Grant Gibson have been part of the Durango community for 22 years. As Bayfield residents, Todd spent many years as a volunteer firefighter, including fighting the Missionary Ridge fires. Lisa's passion for entertaining led to the family's purchase of Farquarhts in 2008. Starting as Derailed Saloon and then transitioning over the last 7 years into a warm & welcoming Speak Easy style venue, that has become the "The Pour House". Lisa and Todd have worked whole heartedly to maintain a clean, safe, friendly, fun and affordable atmosphere in a warm and welcoming environment, which creates not just a night out on the town but a true Durango experience. Lisa knows and states that "she is only as good as her people" which is evident by her appreciation of her staff and customers. She embraces all that it takes to have a place where anyone can go, alone or with a group, and feel that they belong. The Pour House caters to all your needs. Projection screens and a sound system make this spot an ideal location for fundraising and other professional events. Scratch-made food prepared daily using locally grown, seasonal ingredients, craft martinis and cocktails, 14 draft beers and an affordable wine list only adds to the versatility of this bar. A grand mahogany bar from 1890s Silverton, a wood burning fireplace, open-air windows, 6 large HD TVs and 3 big screens creates the perfect environment to enjoy our large variety of appetizers and shared plates. Local and traveling musicians and a dueling piano bar only add to the Speak Easy feel of this local bar & restaurant that you can call your own. Come on in to experience this one of a kind place in the heart of Durango. Don't miss our dueling piano events on select Friday & Saturday nights! Music starts at 8:30pm.

Be Our Guest! Owners Ken & Sue Fusco welcome you to their casual, fine dining restaurant. Enjoy great food and great service, all in a comfortable atmostphere. Their Modern American Bistro menu has something for everyone. We promise you'll feel right at home at our place whether just enjoying a night out on the town or a special occasion.

From farm to table and vine to wine Eolus Bar & Dining offers something for everyone. The local bounty shines through as the restaurant features an array of local products from farms, ranches, vinters, and breweries around southwest Colorado. Offering distinct places to enjoy the cuisine the rooftop patio is covered providing ample protection from the elements while providing premium views of the surrounding mountains. The elegant dining room provides choices of tables or booths to relax and sample creative concoctions from the bar. Eolus is great place to celebrate special occasions so be sure to let us know how we can elevate your dining experience. We are open 7 nights a week starting at 4:30.

Established in 1972, the Ore House is one of Durango's oldest and finest restaurants. Featuring hand cut USDA certified Black Angus prime and choice steaks, steaks from ranches surrounding southwest Colorado, sustainable seafood, all natural poultry, seasonal local produce, and homemade desserts.

Authentic Neapolitan wood fired pizza, artisan sandwiches, salads. Full bar and seasonal rooftop patio.