Duluth is a city in Gwinnett County, Georgia, United States. It is a suburb of Atlanta. As of the 2010 census, Duluth had a population of 26,600, and the U.S. Census Bureau estimated the population to be 29,331 as of 2016.
Things to do in Duluth
5 based on 71 reviews
Frankie's The Steakhouse boasts an upscale traditional steakhouse menu paired with a distinctive Italian twist. Located on the third floor of 6500 Sugarloaf Parkway, at the 1818 Club, it is Gwinnett's newest and finest steakhouse.
We didn't know what to expect, but wad pleasantly surprised at not only the selection of fine foods, but the quality as well. We had a steak and the catch of the day. Oh my, then we celebrated with a chocolate cake for my birthday and ice never had anything so large and yummy. We are off of it for several days. We will definitely return next week to celebrate our daughter's birthday.
4.5 based on 195 reviews
Mavericks Cantina is a family owned and operated, So-Cal Mexican Cantina offering fresh cuisine in a casual atmosphere.
We went for dinner. Margaritas were excellent! My husband had cheeseburger tacos and I had steak tacos. Both were excellent! We also got the delicious guacamole and street corn!
We love Antebellum so we were so excited to try the cantina and we were not disappointed! Wow!!Give it a try! You won’t be sorry!
4.5 based on 353 reviews
The restaurant is very clean and the service is amazing. As well as having friendly workers, the food is very good. I would consider this one of my favorite korean bbq spots.
4.5 based on 194 reviews
Egg Harbor Cafe is one of our favourite stops when we're visiting family in Georgia.
Unfortunately they really don't know how to make proper coffee. By all means keep the current bottomless cheap coffee for people who don't mind, but please add the option of good coffee. For an investment of just few hundred dollars you can get a decent burr grinder (e.g. Baratza Virtuoso). Combine that with good beans and you'll have way better coffee even using your current drip coffee makers.
4 based on 242 reviews
Authentic, Southern Bar-B-Q. Meats are slow-smoked for 24 hours around the clock. All trimmings are made fresh from scratch daily (not one freezer in the whole building). Dine In, To Go, Drive Thru, Private Dining, or Catering available.
My wife and I stop by for a late Saturday afternoon lunch. We order at first introduction by our waitress Rachel. Takes forever for bread, then food to arrive. Food is not prepared as ordered, condiment bottles overfilled and top pops off flooding the dish. New dish takes long time to arrive. New bottle of condiment has same issue. Order slice of pie to share but served with one fork. Takes 5 minutes to get another.
We come here often but may reconsider. Very disappointing experience today!
4.5 based on 392 reviews
This amazing place is not on any gf review site (that I've found anyway), but luckily a gf friend went for a family celebration and found out they had a nice selection of gf menu options. The au gratin potatoes are out of this world and worth the drive from anywhere in the ATL. Of course, for most guests, the steaks are the star of the show, but when you typically can't have something simple like au gratin potatoes, you appreciate it more than most. GF menu items are noted and while there are many choices, some items can also be modified so be sure to ask if there is anything special you're interested in.
The service, food quality (and presentation) and ambiance is perfect for a date night or outing with good friends. Most people must agree it's best to leave the kids at home as we didn't see even one, but I'm not aware of a rule banning kids there. If you're tired of driving into BH for a special meal, check out Pampas...steak lovers and gluten-free diners will not be disappointed! Oh!....the Bananas Foster here is the best in the ATL!
4.5 based on 274 reviews
This was my third trip to Sugo over about 5 years time. The first trip was amazing. The second was impressive. However, this time was pretty blah despite the hefty price. I found my stuffed pork tenderloin to be dry and I seriously suspect that it was pork loin, not tenderloin. Sorry, Sugo. I think that was my last visit. The main obstacle was getting service. From the time we were hoping to get our check and leave, it was another 45 minutes. That is just not acceptable service.
4.5 based on 145 reviews
Trattoria one 41 promotes a “grown up” environment while showcasing Chef Marc Sublette’s passion for Italian cuisine: “Simple and robust” with an uncompromising pursuit of quality. Open 7 nights. Monday - Saturday 14 & older please; Sundays families welcome. Please enjoy our boutique twenty table restaurant with an unmistakable in town feel. Combine this with neighborhood warmth and charm and you have Trattoria one 41. Buon Appetitio!
While the food is good the service is painfully slow. If you want a lengthy dinner experience then this is the place for you.
4.5 based on 203 reviews
We arrived at noon on a weekday and we were surprised that the restaurant was nearly empty. Our waitress was friendly and when a colleague said that she had special requests (plural!), our waitress was quick to take notes.
The menu is mostly American food with a twist. I ordered the brisket quesadilla with a side of fries. It was a hearty meal. Not only was the brisket delicious, but the quesadilla was chockful of fresh, grilled vegetables. My colleagues both ordered the brisket philly, which they told me was delicious. I would highly recommend this restaurant. I have been back twice for lunch after my initial visit and I cannot wait to try other items on their menu. However, the service could be improved upon. At times, we did not see our waitress. Other patrons were flagging down waitresses that were not their own to try to get a refill on their drinks, more condiments, or an update on their meal.
4.5 based on 339 reviews
We ate here while in town for business. It is very popular as it was very crowded at 7:30 on a Thursday night. Luckily there was some room available at a table in the bar area and we were seated right away. The service was friendly and fast. All the food was very good, especially the Oh Nuts appetizer. I don't like asparagus, but the asparagus fries were done very well and were good even for someone that doesn't normally eat asparagus. My colleague had a crab cake which was delicious and my french dip sandwich was very good as well. The buffalo wings appetizer was just ok, nothing special. I would recommend and eat here again while in town.
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