Dresher (previously Dreshertown) is a community in Montgomery County, Pennsylvania, United States. The population was 5,610 at the 2000 census. Because Dresher is neither an incorporated area nor a census-designated place, all statistics are for the ZIP code 19025, with which the community is coterminous.
4 based on 97 reviews
www.jarrettownrestaurant.com
We visited here in March 2017 for dinner and opted for a few small plates.
Our waitress was very friendly and helpful.
They served a complimentary basket of assorted breads and olive oil.
We very much enjoyed the grilled octopus that was served on a bed of arugula and grilled shrimp in a mango Chile rub. We also ordered the PEI mussels in the fra diavolo sauce and while it was delicious the sauce was fairly rich.
We will return again to try other small platae options but highly recommend the octopus and shrimp.
The restaurant has a full bar.
4.5 based on 138 reviews
This place is great, we have been coming here for a few years and keep coming back! The food is very diverse and we love the torta sandwiches and burritos for lunch and the heavier fajitas for dinner. We always order the fresh guac and salsa with chips and they are a must have. They go great with the free margaritas! There are plenty of vegetarian options and everyone we have introduced to this restaurant is now addicted. Also the two hot sauce options are amazing and should be used.
4 based on 192 reviews
Stopped with family for breakfast New Year's Eve. The pancakes were wonderful. Other people in our group had the Eggs Benedict, Crab Benedict and the Breakfast Burrito. Everyone said the food was great. Save room for their desserts, though. The pastry case looked fantastic!
4 based on 196 reviews
It’s decent food, nothing noteworthy or overly compelling. Drinks were okay. Frozen margaritas seemed pre-made, nothing special. Also, whether you get chips and salsa seems random. Some customers just got them and when I noticed, I had to ask for mine. The server got them for me with no problem, I just wondered why I had to ask. They have a good happy hour with a couple dollars off drinks. Honestly, if I’d had to pay more for that canned margarita I would’ve been upset.
4 based on 190 reviews
Pleasant waiter who was a bit flaky. No silverware on table despite the appetizers coming out. Asked for silverware and nothing. Asked another waiter who said he would get our waiter. Portions have greatly diminished. Side salad is half of what it used to be. Lettuce was soggy. My Parmesan crusted trout was burned... sister order a blue cheese wedge and it was half of usual. Not going back...
4.5 based on 5 reviews
Stopped in at this Starbucks to refuel from the highway on a long cross country trip. I got a Pumpkin Spice Latte, which is one of my favorites, an oatmeal cookie and a cream cheese brownie, all of which were divine. The oatmeal cookie was different and had interesting dried fruits in it. I wasn't sure I liked it at first, but it was great.
4 based on 1 reviews
it's basically fast food that isn't advertised as fast food. This is a pretty garden variety DD in a strip mall... most people go for the doughnuts and coffee drinks... but I like the egg sandwiches.
4.5 based on 60 reviews
We on Saturday late afternoon for lunch. The place is small, cure and intimate. Off the main street, so no street noise. We had their coffee, and sandwich, The food was tasty and portions were perfect (neither too large nor too small). Limited menu options but they also had very unique selection of salads. Interesting thing - note the names of dishes. You can make out its a family run business. There was shelf full of cook books. But if you are not seated next to the shelf then you wont get to enjoy the books unless you awkwardly ask look at the shelf over people's food. We tried the brownies. They were very large but dry. I liked their sandwich and southwest soup better.
4 based on 247 reviews
The traditional Brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying. <br> <br>Today, na'Brasa Brazilian Steakhouse keeps tradition alive with its unique and eventful style of dining. Guests are greeted by aromatic starters including Brazilian cheese bread and fried bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is compiled of thirty-three hot and cold items - a first course that sets a perfect complementary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dining experience at na'Brasa.
Family get-together celebrating my sister's-in-law 50th birthday Over all quite good. Seated promptly after arriving, server was by our table in a reasonably short time although the cart bartender beat him to it by perhaps 2 minutes; no problem :) We always contended that Fogo...MoreHi! Thank you for your feedback and thank you for trying a variety of what we offer. I will be following up with our staff with the comments to improve our customers experience dining with us.
4.5 based on 27 reviews
This place has a lot of specialty/gourmet pizza and most of them are really good. You'll always find a slice of something good, but they sell out of a lot of the specialty pizza around lunch. Often we've ordered whole specialty pizzas because they are really good and that is one of the few ways you can get them. The garlic knots are also amazing. I heard the sandwiches are good, but we haven't really had them.
Our favorite pizza is the Buffalo Chicken pizza. Best we've ever had.
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