Copiague (/koʊpeɪɡ/ koh-PAYG) is a hamlet on Long Island (and census-designated place) in Suffolk County, New York, United States. The population was 22,993 at the 2010 census. Copiague is an unincorporated place within the Town of Babylon.
Things to do in Copiague
4.5 based on 208 reviews
Welcome to Krisch's Restaurant & Ice Cream Parlour, the meeting and eating spot of Massapequa since 1920! For over 98 years, we have been bringing Long Island families the very best in plain, old-fashioned, 50's style fun!From classic ice cream sodas to crazy sundaes like The Kitchen Sink, our 35+ flavors of famous ice cream and toppings are sure to cool down any sweet tooth! On top of that, we have a huge selection of homemade desserts, confectionaries, pies and fine chocolates to make your event extra special. We are also a full-service restaurant serving breakfast, lunch and dinner. Come dine in and enjoy retro burgers and fries & don't forget to ask about our party room availability!
There seems to be a new team in place or maybe ownership. NIce people but the service was slow. The worse part was, the food is different. My favorite hot open Turkey sandwich is now Turkey roll with warm gravy. So sad to see this happen here.
Please bring back the old food and chef.
4.5 based on 66 reviews
They offer a wide variety of dishes besides many different styles of pizza, They have a front area for causal dining and a dining room in the rear that serves both lunch and dinner.
4.5 based on 109 reviews
Everything was delicious from the bread, antipasto, wedge salad, ribeye for 2, fried onions and mushrooms, dessert, raspberry and mascarpone cake and cappuccino. Yummy, we are definitely going back.
4 based on 87 reviews
Mama's strives to give you the best possible food and service. We are committed to quality, value, and your complete satisfaction. Every day we start fresh by making our soups, salad dressings, and sauces from scratch. We will always do our best to accommodate special request to ensure we prepare your meal just the way you like it.
Came here with a friend for dinner on Saturday Night. Had the Cavetelli Bolognese which truthfully was one of the best I have had. Staff was very attentive and we enjoyed our meal. Will definitely be going back soon!
4.5 based on 423 reviews
Their burgers are simple and delicious, cheese, pickles, fine diced onions on a seeded bun, the flavor of the beef is really good so you don't need to do much. The line can look intimidating like you'd be waiting forever but there are actually 4 lines open and you wont be waiting long. I've never waited longer then 5 minutes. Be aware that it is cash only. I suggest parking on the street or across in the parking lot to eat the burgers while they are hot.
4.5 based on 259 reviews
For exceptional Italian cuisine on Long Island, Verona Ristorante Farmingdale promises food enthusiasts a true Italian dining experience in Farmingdale NY. You'll savor warm flavors of the Italian countryside and you'll experience our warm family service, but we are conveniently located in Farmingdale, Long Island, NY, on Melville Road. We offer Italian dining infused with international flavors to create distinctive tastes. Verona Ristorante's menus feature fresh and flavorful dishes to satisfy even the most discerning palates. An extensive wine list completes your dining experience. Call now for your reservations at 516-249-0000, or click here for reservations for Lunch, Dinner or Catering requests. For Catering Reservations and Catering Menus by Fax: 516-249-0000
I really don’t know where to start. I will start with the positives. The staff. The drinks. And let’s stop there with the positives. The negatives we ordered 3 apps and the grilled octopus was the best of the three and I don’t like grilled octopus but I was hungry and needed to eat something. I have had osso bucco at least 50 times in my life at 20 different places and I can say without a doubt that this was by far the worst I ever had. I am going to the next subject because I don’t want to think about the bucco anymore. One of the other dishes was chicken Milanese and they left 3/4 of the dish and did not take it home. If I had 50 bucco s I have had 200 creme brûlée and this was the absolute worst brûlée I have ever had I think it actually I know it was way over cooked and possibly there too long. I only eat that dessert and it was really bad. We went here from the reviews and comments and I really am thrown for a loop on how this place gets the reviews it gets and amazing enough have return customers. When we walked in on a Friday night at 630 and only 3 tables were full right then and there I got a little nervous and should have done a 180 and went somewhere else. I know everyone has different taste’s but I could not give this more than a 2. I would not return and never suggest to anyone.
4 based on 119 reviews
Starting off with cold wet pretzel roll was not a good way to start ,potato pan cakes were more dough than potato very thick ,salads were just ok ,German sausage tasted if were boiled in water lacked flavor ,Jager snitzele was very thin and dry way over cooked like burnt toast ,pork shank was tasteless and very wet like it was boiled mushy skin ,meatballs over noodles were cold as if every thing here has been reheated ,its a shame because atmosphere is nice and the place could have potential if the chef stepped it up
4.5 based on 32 reviews
Having moved into the area only five years ago, it took a leap of faith to venture into Cieslaks for Sunday morning treats. To my amazement not only can you find fresh donuts that are delectable but you will find the world's best crumb buns! The people who work there are cheerful and helpful and just make the visit enjoyable.
4.5 based on 95 reviews
Bacaro serves very good Italian food.. The portions are large and very fairly priced..
On weekends its very crowded and the service can be very erratic, had to ask 3x for water and additional bread etc.
The food comes out fast because they like to have a quick turnover.. This can be annoying if you want to sit and chat with friends.
Also has a bar scene and it can get LOUD in that area..
BTW - if you want a weekend reservation, call TWO weeks ahead.
Enjoy !!
4.5 based on 124 reviews
The menu provides a wide variety of tapas which includes various cheese and meat boards and individual dishes to order in conjunction with your meats and/or cheeses. The Iberico or serrano ham is akin to the Italian ham prosciutto, although tougher. The garlic shrimp was delicious, and the blood sausage I found to be lacking sufficient consistency and taste. It appears they put a glaze of some sort on it to enhance the taste. The service we found to also be lacking with the placing of warm tap water on the table and once the food was delivered we didn't have the waiter check on us at all. In comparison to other similar restaurants serving like cuisine we found this restaurant to be no more than average.
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