Central Falls is a city in Providence County, Rhode Island, United States. The population was 19,376 at the 2010 census. With an area of only 1.29 square miles (3.3 km), it is the smallest and most densely populated city in the smallest state, and the 27th most densely populated incorporated place in the United States. It is also one of only four incorporated places in New England that have a higher population density than the city of Boston (ranking fourth, behind the Massachusetts cities of Somerville, Chelsea and Cambridge, all inner suburbs of Boston). The city takes its name from a waterfall on the Blackstone River.
Things to do in Central Falls
4.5 based on 35 reviews
Just had lunch at Stanley's. The special of the day was fried clams with belly. Delicious. Others had the great burgers and ice cream sodas.
4.5 based on 626 reviews
Came here after dinner and had a lovely selection of desserts! First....probably the best cappuccino I have EVER had. Tremendous. We had a slice of the coconut cake and the butterscotch crumble cake that was so outstanding I wanted to take several home. Really great. I highly recommend coming here!!!!
4.5 based on 82 reviews
Twins still has the best pizza in RI. I've been going here for years. When I was young, we would always get Italian grinders and pizza every Friday night. I've gotten my wife's family hooked on Twins. My nephew now lives in VA, and always makes this his first stop when he returns home to visit. IMHO, Twins, by far, has the best pizza in RI. Love to get it well done. Always good to reheat the left over pizza if there's any left. I highly recommend Twins. The place is always busy. More so on the weekends. Never a disappointing meal.
4.5 based on 160 reviews
Stopped in here while visiting Providence last week. The pastries are incredibly good. The latte's and cafe Americano were also delicious. We returned a second time to sample some additional menu items. If you like a French style bakery, this is a pretty good bet.
4.5 based on 241 reviews
Rasoi, Hindi for kitchen, is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The Menu is refined, traditional and creative and features diverse regions of India. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.<br><br>Located at Blackstone Place in Pawtucket, the restaurant offers plentiful parking and easy access from Interstate 95. We feature creative dining, a full bar, take-out service and complete catering services.
This is first ever restaurant I went to, when I arrived in RI. In RI, this is one of the places which offer indian food that can be considered close to authentic. The ambience is very warm, with various pcitures of women from indian villages...MoreHi Jegan, thank you for your review and feedback. We hope to see you again soon.
4.5 based on 1 reviews
Our waitress, the Peruvian Camille, advised us to try their special version that night of their Causa Limena which added crab and other unusual things. This was the first plate that was even better than their Cervice Classico. We shared the entree sized Cerviche with a Churasco al Gaucho. For wine, Ali advised us to try their Chilean Calypra Chardonnay..which was a spectacular match for our meal. We had coffee and our tres leches for dessert. Thanks to Diego Curi for seating us, Andrea Curi for her gracious welcome, and my apology to Stephanie for allowing me to switch tables so I could practice my Dominican Spanish. We are eating all of our leftovers for a home dinner tonight.
4.5 based on 165 reviews
Dinner for 2. It was my first time there and we tried a few appetizers and the tamales. Everything was sooo good. I’ve only been a vegetarian for about 3 months - and it was great to see some alternative options (like the tempeh tacos ) so good !!!
4.5 based on 14 reviews
Homemade sauces, including (in summer) home-grown ingredients.
The location is sketchy, the decor is minimal, and not every entree hits the mark, but the good dishes are outstanding, the ambience is friendly, the recipes are at once original and authentic -- Oaxaca & Veracruz style -- and the prices are fair.
Go for the basics: guacamole, Chile rellenos, enchiladas.
4.5 based on 356 reviews
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Fettuccine alla Carbonara with guanciale and a farm fresh egg, the Fig & Taleggio Pizza, and the House-Aged Rib-eye “Fiorentina.” Located at the gateway to federal hill, Massimo is classically designed to create a warm and lively setting, featuring dark woods and bright pops of yellow. Massimo’s spacious dining room has giant sliding glass doors that lend an al fresco feel to the entire first floor. Upstairs, the glass-enclosed dining room – including a full bar & lounge – make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, a corporate team building event, or a boisterous celebration with seating for up to 100 guests. Massimo has unique Italian wines from small boutique Italian winemakers and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment. Our bar features beers on tap, cocktails, and a large selection of classic Italian amari, grappa and many other Italian liqueurs.
My recent meal at Massimo was hit-and-miss, but mostly everything was fantastic. The Orecchiette con Salsiccia was one of the best pasta dishes I've ever had, and the Pollo al Limone was perfectly cooked and flavorful; however, the meal fell flat with the spaghetti carbonara which both came out cold and bland -- other reviews mention issues with the carbonara as well, so I would stay away from it entirely. Also, the caprese special we ordered lacked taste, mainly missing salt. Despite these two dishes, everything else was perfect: the waitstaff was incredibly hospitable and the restaurant's decor makes for an inviting ambiance.
4.5 based on 173 reviews
We recently had breakfast at this absolutely delightful diner. The food was delicious. When it was served, it was steaming hot...almost too hot to eat! The portions were generous and well seasoned. The staff was very friendly and efficient. Would love to try for lunch and dinner next time I am in the area.
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