Barryville is a hamlet in Highland, Sullivan County, New York. Previously known as "The River," the hamlet was renamed for William T. Barry, postmaster general under President Andrew Jackson.
Things to do in Barryville
4 based on 48 reviews
A $14.95 buffet brunch with lots of variety. The bacon was a little cold and dry but it's difficult to keep it fresh in chafing dishes. The rest (nice variety) was fresh and warm and included a carving station with custom omelettes. A generous dessert table topped it off. My only other complaint would be the odor created by all the solid fuel cans heating the chafing dishes. I left feeling a slight headache and queasy which I attributed to those warmers. I also cut my finger on a paper towel dispenser in the men's room which could use some fleshing up.
4 based on 17 reviews
Great place to eat breakfast or lunch. Fresh food , friendly staff. You will not be disappointed with your meal. They also have an ice cream shop that is open at night and on Wednesday nights they sell soft serve cones for a dollar .
4.5 based on 150 reviews
We had eaten her before, and we liked it. We remembered being impressed in the past and this time we were part of a group of 12 diners who were out to celebrate a birthday.
We had a reservation, so our large table was ready when we arrived. We enjoyed a few cocktails as we discussed the menu items and ordered our dinners. The drinks were good, and the food was excellent. Definitely higher quality than you would expect this far out in the country. The service was excellent and I have no complaints.
Highly recommended for a night out with your significant other.
4.5 based on 28 reviews
I ate dinner here with family. Really cool sports bar. They are known for their awesome wings and they have a great selection of choices. Their sandwiches and burgers are huge. Very creative with the sandwich options too! It was so hard to choose. I hope to be back one day! Go! You won't be disappointed. Fun place too.
4 based on 13 reviews
Low and slow delicious Barbecue including Pork, Ribs, Chicken and mouth watering Texas style Brisket. Hand cut, marinated and char grilled or iron pan blackened Certified Black Angus Beef Steaks. House made Corned Beef and Pastrami second to none. Cajun specialties including our Famous Steak, Chicken, Shrimp and Andouille Sausage Gumbo served over Red Beans and Rice. Italian favorites from our former restaurant of 87 years Gino's Tavern and Restaurant, Port Jervis, NY same family, food and service since 1924. *********SEASONAL RESTAURANT MARCH - NOVEMBER*********
There's many factors involved in rating a restaurant. Good food, decor, serve & variety of menu.
When this opened we went 3 weeks later. Pleasant decor - trendy for the area. We have a vacation house up here, so restaurants are always welcomed. We ordered Reuben sandwiches.it took over 1 hour to get food. We figured they were new. The following year we returned. This time we sat at the bar and ordered sandwiches. Again, we waited over an hour for the food. This is not fine dinning. Service is slow.....go somewhere else.
4.5 based on 16 reviews
Sunday Brunch is the first Sunday every month. Food is fantastic with really good selections, a carving station, and chef made to order omlets, Price is right, and there are some great drink specials. Thursdays they have German specials. They are on FB, so you can check out the specials before you even go in. Prices are truly good, and you can eat out without it costing a fortune.
5 based on 7 reviews
An open air facility serving wood fired brick oven pizza.
We've stopped here several times for pizza and outdoor dining on their patio. The owner and staff are always friendly and their pizza is great. They use a wood fired oven and can prepare dozens of different style pizzas very quickly. They also service beer, wine and soda. Dessert is also good. The outdoor patio is open well into the fall. The owner said they even have Sunday brunch pizza with mimosas!
4 based on 13 reviews
Have passed this restaurant many times & finally stopped in for dinner during the summer. I have returned about 4 times since including tonight. There is a regular menu & usually a list of about 4-5 special entrees. My husband & I both had "specials": chicken breast with brie & sliced apples (choice of potato & veggie) & my husband had duck l'orange with risotto & veggie. All entrees come with choice of salad or soup. My husband upgraded to the lettuce wedge salad, which is enough for 2 people (surprised that the lettuce wedge had hard boiled egg/onion, tomatoes etc). Nice bar, dining room is early American, tables are far enough away so you are not on top of each other. Staff is friendly, dinner is very relaxing & service is not rushed.
5 based on 114 reviews
Each of our 9 meals were delicious, presented beautifully, and heathful without preaching it. Delightful clean eating.
4.5 based on 62 reviews
Friends of ours have been raving about this unassuming little restaurant. It lived up to all expectations, from salad to entree to dessert. We missed one of the roads because the GPS kicked out and it cost us 10 minutes. Allow extra time the first time you go there. One member of our party had gluten problems and another had allergies. The waitress dealt very nicely with both of them. The cuisine is farm to table. We had the duck, brisket, veal and hangar steak. All were excellent. The bread tasted home made. The veggies and salad were fresh and delicious. I recommend that you make reservations for this restaurant, as it is quite popular.
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