Reviews on Pub food in Ypsilanti, Michigan, United States. Ypsilanti (/ˌɪpsɪˈlænti/ ip-si-LAN-tee; often mispronounced /ˌjɪpsɪˈlænti/ yip-si-LAN-tee), commonly shortened to Ypsi, is a city in Washtenaw County in the U.S. state of Michigan, perhaps best known as the home of Eastern Michigan University. As of the 2017 census, the city's population was 21,018. The city is bounded to the north by Superior Township and on the west, south, and east by Ypsilanti Township. Ypsilanti is located 6 miles (10 km) east of Ann Arbor and about 18 miles (29 km) west of the Detroit city limits.
Things to do in Ypsilanti
They have lots of specials and the drinks are super cheap and you know what that means, drinks drinks drinks! And the ladies behind the bar are the best!!
3 based on 17 reviews
I had the Thai Salad-great. Love the peanut sauce and chili lime vinaigrette dressings. Made the salad. My husband had another salad that was pretttty boring. Only iceberg lettuce. Our server, Dan, was attentive.
4 based on 12 reviews
The Tap Room is an old style bar in the heart of Ypsilanti. The old style atmosphere is really cool and gives you a lake back feel. The bar area is nice to watch a sports game and have a drink. The prices are reasonable and the food is your typical bar food but is pretty good. The burgers are really good. This would be a good hang out with friends.
4 based on 66 reviews
Modern and fun Restaurant Bar serving delicious gourmet Pizza, Burgers, & Pasta in a casual atmosphere. Try the delicious pizza Blanca, the spinach cheese triangles, the calamari and the massive and messy black Angus burgers! Everything is made in house f
Really liked the staff, and the place had a nice energy with good music. Spinach Pie Bourekitos was almost flavorless, Huron Special Pita was dry and bland, and the cream of broccoli soup was over salted. My tomato Bisque soup, however, was superb. Suggest having soup and a sandwich here.
4 based on 27 reviews
Ypsi Alehouse is a local brewpub where good friends share good beer. Serving Mishigama Brewing Craft Beer and a seasonal menu!
In the realm of dressing things up, a few idioms come to mindPutting lipstick on a pig - a completely wasted effortGilding a lilly - an unnecessary effortA goose in a dress - a temporary effect thatâs just sillyThis place manages an unabashed embrace of all three. When someone names something an ale house theyâd had better of made a visit to a real ale house - preferably in a county other than ours. Theyâre at once raucous, higgledy piggledy, lively holes where locals gather to swill good ale and eat good food. This place, hosed down in squashed smurf blue, has never attained any of its namesakes nuance. And on the three times Iâve been, not once wavered its complacent, boring plod toward whatever. Supposedly a burger mecca, after three of them I finally will conceded I can not in good conscious subject myself, nor my wallet, again. If a burger is your hook, youâd better make certain the people slinging them know how to temp them - or invest in a thermometer. If youâre serving an âangusâ burger and I order it medium rare it had better have rested before and after the grill so the middle isnât cooler cold. All three medium rare burgers I ordered were not really much over rare and no one ever asks fast enough - almost as if they know not to. The bone marrow butter is the lipstick in this rant. Why bother if your staff canât temp a burger? The zippy sauce you can skip altogether as it is a deathly hollows, post mortem, zipless grey glop that provides little more than a musty, garlicky oil slick, for the cold, myoglobin tinted waters to pool upon as they ooze from a hastily cooked burger that didnât so much as see a ten second rest from grill, to bun, to plate. I hate when places nickle and dime their customers - just charge $6.50 for the Brussels sprouts with or without the bacon. Figure out what you need to run a profitable business, donât assume I wonât spend the money, if you ask me to. And if you have the balls to ask me to have the goods to back it up. The staff is always pleasant, the service decent, lapses forgivable even. But the prices are top shelf and the product - food wise - the very bottom. I want to love this place - great location, great potential, just poorly executed. Someoneâs asleep at the wheel and needs to snap out of it.
4 based on 66 reviews
734-485-6720
We ate here for dinner and were pleasantly surprised with the variety of unusual dishes offered. This is truly bar food that is better than most others! We enjoyed two Michigan brews, Big Lake Haze & Cherry Creek Elephant, both of which were excellent. The special, a vegan lobster roll was creamy and delicious. The Impossible Sub was seasoned really well and was served hot. The Vegan Nacho Tots were spicy and very well prepared. The atmosphere was fun and the service fine. We recommend this bar and will return when we visit Ypsilanti again.
4 based on 110 reviews
The Aubree's story begins in 1972, when Bill and Sandee French opened a little corner bar in Depot Town, Ypsilanti. Throughout the years, Aubree's has grown into the full service restaurants we are today. We not only want to exceed your expectations of qu
Aubrees has an excellent selection of food. The pizzas are to die for! Pizza buffet will fill all of your youngins and leave smiles on their faces. Othef selections are grsnf. Try the salads, burgers, and other selections. You will be satisfied!Hello! We are glad you had a good experience at our restaurant â thank you for sharing your feedback! We will share your comments with our staff. If possible, could you please email us at [email protected] and reference this review so we can send you something for your next visit? Again, thank you for sending over this positive feedback. We look forward to your next visit!
4 based on 160 reviews
We are a Barbecue restaurant centered around smoked, quality meats and southern comfort food. Black Angus brisket Burnt Ends are a must try! Our full bar features 20 Craft Beers on draft and many more in bottles. Great Happy Hour daily 3pm - 6pm and 9pm -
Get the burnt ends, they are great! We also got the pretzel with beer cheese... pretty yummy as well! I got a brisket sandwich, which was excellent as well! The garbage fries were pretty good too! The ambiance is also pretty nice, and our waitress was pretty decent as well. I would definitely return!
4 based on 104 reviews
Our visit started with a flight to get the lay of the land...we liked Euchre, the Strawberry Blonde & the cider. We moved out to the bier garten and ordered the sliders & homemade chicken tenders...both were good quality and above average bar food. Good service, welcoming atmosphere and a positive experience. Two thumbs up!
4 based on 532 reviews
Sidetrack is well-known for its burgers -once rated in the Top Ten in the U.S. Beyond burgers, they have a wide-rangeing menu of sandwiches, salads, soups, even steaks and other mains.I've long been a fan of their Fresh Salmon ($12.95) -- "Fresh baked salmon stuffed w/ fresh spinach & artichokes (or unstuffed) served w/rice pilaf & grilled asparagus". I prefer the unstuffed version, as the stuffing seems overly rich and masks the flavor of the salmon itself. Sidetrack has great sweet potato fries, which you can sub in this entree for a modest upcharge. I really recommend this!Beer? You bet! Sidetrack has a tremendous selection of craft beers, with lots of world-class Michigan beers leading the way. Bottom line, looking past the noisy environment, a good place for a great burger, a great beer and plenty of other choices. Recommended!
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