Top Restaurants in Tarbet
Countries
Most Popular Pub food in Tarbet, Scotland, United Kingdom
Find out what Pub restaurants to try in Tarbet including The Village Inn, Inversnaid Bunkhouse and TopBunk Bistro, The Rowardennan Hotel Restaurant, Loch Lomond Arms
Things to do in Tarbet
1. The Village Inn
Overall Ratings
4 based on 1379 reviews
Reviewed By nikralc
Great food again and such a good atmosphere had the haggis burger so tasty and we were able to take our wee dog Thank you for taking the time to post such a lovely review.I am delighted that you enjoyed your visit with us and I hope to welcome you back in the future.Kind RegardsManagement
Where to eat Cafe food in Tarbet: The Best Restaurants and Bars
2. Inversnaid Bunkhouse and TopBunk Bistro
Overall Ratings
4 based on 65 reviews
Reviewed By Karen A
This was the only meal in 7 days that I would say had enough vegetables and potatoes as part of the meal. Good value, able to buy a beer too, very welcome after a long hard walk!
3. The Rowardennan Hotel Restaurant
Overall Ratings
3 based on 265 reviews
Reviewed By Ziv Z
Thé food has no taste. The rice served cold. I had the tiniest piece of salmon for 15 pound and the smallest dish of vegetables. It is a shame that a hotel that serves the hikers along the WHW uses his monopoly to serve such bad food for the hikers .Thank you for taking the time to write your review. We are so sorry to read that you were not satisfied with your meal. We aim to have every dish served out to be enjoyed. Please be aware if you had voiced this to us we would have endeavoured to rectify the situation with an alternative meal. We hope to see you again.
4. Loch Lomond Arms
Overall Ratings
4 based on 693 reviews
The Loch Lomond Arms Hotel is a traditional inn situated in the heart of one of Scotland's loveliest villages, Luss, just 24 miles from Glasgow within the Loch Lomond National Park. This beautiful Loch Lomond hotel remains true to its tradition as an 18th
Reviewed By Agnes448
We stayed at an other property and have eaten our dinner here. The drinks selection was good with local beers. The food, well, it could have been better. We had the salmon starter, which was OK. Then the hake with wild mushrooms (tiny piece of fish) and the venison pie (with a blob of mash, no vegetables). Then we had the cheeseboard, which was OK, too. Would have been better if some special or unique Scottish cheeses would have been offered. Service was also OK, though it was not easy to get the attention of the serving staff.
