Reviews on Pub food in Santa Cruz, O'Higgins Region, Chile. Wine lovers: whether you’re a die-hard oenophile or just a general grape enthusiast, you’ll be thrilled by the vineyards and cellars of Santa Cruz. This Chilean city makes a great base for exploring the Colchagua Valley, a wine region that’s loved for its full-bodied reds. Before you embark upon a day of tastings, be sure to explore Santa Cruz’s charming colonial architecture and cultural museums.
Things to do in Santa Cruz
Barzinho para ir a noite e se distrair um pouco, fui com meu namorado e tinha bastante casais nele. O bom é que possui uma carta de vinhos ótima.
Top 10 South American food in Santa Cruz, O'Higgins Region, Chile
Tastes of coffee shop, is a cafe and bakery with cakes and healthy cakes, less sugar and fat saturated, dedicated entirely to satisfy customers with rich cakes and cake decoration
Para ir a tarde e tomar um café é muito bom, possui algumas para comer junto se quiser. Bom local, tudo bem organizado.
Craft beer and sandwich
Visited 'Katarkura' last week and enjoyed our visit.Nice, clean setting with a tv for sports, a good bar with various taps, and friendly service by the owner.That said, only two beers were pouring when we visited. The golden ale and the amber were both decent, but we were all curious about their 'big IPA' and hoping to taste.Maybe next time...
Pedimos una chorillana. Lamentablemente la chorrillana era muy pobre, casi sólo tenÃa papas fritas y muy poca carne y cebolla. No volverÃa. El local por dentro es frÃo y poco agradable, el mobiliario poco cómodo. Tienen opciones de cervezas, pero muy poca variedad. Hay otros lugares en Santa Cruz mucho mejores.
Most Popular Latin food in Santa Cruz, O'Higgins Region, Chile
Ohhh! this was something different. Chilean style sushi is something any foody should try. The mix of flavors is to die for. The rolls are very thick so, careful not to over order as we did. If you like sushi, come to this place and you would not be disappointed.
Grato lugar, cálido y con muy buena atención de la garzonaBuena variedad de plato y la cocina muy sabrosaRica la hidromiel de higos y el pisco sourSus papas y setas muy bien condimentadas El único punto negativo es que uno de los trozos del asado de tira, era solo grasaSe pidió cambiarlo, pero se excusaron y optaron por una rebaja módica del valor (1/3 de la carne era este trozo y la rebaja fue de tan solo el 10 % del plato)Deben cuidar la calidad de sus productos, pues son la base de una buena cocinaBueno, pero con yerros
Where to eat International food in Santa Cruz: The Best Restaurants and Bars
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