Location: Rawlins
Top Restaurants in Rawlins
Top Things to do in Rawlins
Countries
Most Popular Pub food in Rawlins, Wyoming, United States
Reviews on Pub food in Rawlins, Wyoming, United States. Rawlins is a city in Carbon County, Wyoming, United States. The population was 9,259 at the 2010 census. It is the county seat of Carbon County. It was named for Union General John Aaron Rawlins, who camped in the locality in 1867.
Things to do in Rawlins
1. Buck's Sports Grill
Overall Ratings
4 based on 439 reviews
307-328-5582-Shawn and Nicole Dahl owners- off business card
Reviewed By GrammyH0713
This place was hopping on a Saturday evening. I tried the guacamole bacon burger and it was excellent. I also sampled a local brew, Saddle Bronc Brown, which did not disappoint. Reyna provided excellent service. I would definitely stop here again.
2. Peppermill Bar and Grill
Reviewed By Sande57701
The potatoes in the potato salad were just the way I love them--not overcooked but still cooked. Don't know what the beans had in them, but they had a sweetness that made you want more. The chocolate cake dessert was moist and rich.
3. Cactus Jack's Chop House
Overall Ratings
3 based on 34 reviews
Reviewed By two-seater
The clerk at our hotel recommended this place as being "one of the top three in Rawlins". Wrong.Four of us walked into an empty dining room and the hostess/server seemed confused about where to seat us. We got our menus and water and it was straight downhill from there. I wanted a beer, but I was told to go into the bar and order my own because the girl taking our order didn't know what beer they served! I ordered the Brisket, Mac 'n Cheese and a green salad with ranch dressing. Two of us asked for both kinds of bbq sauce on the side so we could taste and decide which we liked. The young girl brought four salads (we had ordered three), but no dressing. She said she didn't have a pencil when she took our orders and she couldn't remember what dressings we wanted. Next came our entrees - my brisket was slathered with some sickly sweet sauce as was the pulled pork across the table - no sauces on the side, no butter for our potatoes, mac 'n cheese straight from the Kraft box and STILL NO SALAD DRESSING. After 15 minutes of trying to get ANYONE'S attention, she finally noticed us and came over. I asked again for dressing and butter for our potatoes.So, in summary - we were served by a young girl who has not been properly trained, the brisket was a sloppy mess, the bbq sauce was some cheap bottled sauce, the potatoes were cold long before we got our frozen butter, Kraft Macaroni & Cheese and (finally) little containers of generic dressings. Come to think of it, the salads might have been the best thing on the table.To the owner/manager - give your bartender a raise, he is the best employee you have!
Rawlins Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Rawlins
