Discover Restaurants offering the best Pub food in Pennsville, New Jersey, United States. Pennsville Township is a township in Salem County, in the U.S. state of New Jersey. As of the 2010 United States Census, the township's population was 13,409, reflecting an increase of 215 (+1.6%) from the 13,194 counted in the 2000 Census, which had in turn declined by 600 (-4.3%) from the 13,794 counted in the 1990 Census. The township is named for William Penn. The township includes the state's westernmost point.
Things to do in Pennsville
4 based on 446 reviews
Jessop's proudly specializes in Belgian Beers. We carry over 300 bottles and 21 drafts.
You never can tell about a historic restaurant. Some rely on the historic draw to get diners in the door and fall short on the food quality, but my wife and I were surprised how good the food was. We started with the wild mushroom flatbread. Their version of wild mushrooms is vastly different than mine. These were merely white mushrooms but were pretty good with the garlic oil and bread. My wife ordered the shepherds pie and boy were we glad we didn't order any other entrees. The pie was huge and delicious. The gravy was poured over a mound of rich beef and lots of mashed potatoes. The gravy tasted like the real-deal homemade overnight stock type of gravy. We couldn't quite finish the whole thing and still have room for dessert. Our waitress Shannon was friendly and efficient. Parking was free and easy, though I bet somedays it could be hard to find a parking spot nearby.The only thing we didn't like was they bring water to the table without asking if we wanted plastic straws. It would be nice to at least ask first since 500,000,000 straws thrown away each day in the US is way too much!We'd definitely like to give it another try in the fall.
This bar is located closed to The Riverview Inn restaurant. Most of the time the Riverview will close early and those who are not ready for the night to end will walk down the road and finish the night here. This bar is more of a hole in the wall for locals.
Top 10 American food in Pennsville, New Jersey, United States
4 based on 775 reviews
New American cuisine prepared in a scratch kitchen, paired with an on-site brewery producing fresh, award-winning beers, all in a friendly, comfortable atmosphere. Happy Hour specials available Monday-Friday from 4pm-6pm. Reservations are accepted for lun
We recently visited the Riverfront and stopped into Iron Hill for lunch with our grand-daughter. We were seated upstairs where we had a great view of the river. We placed our orders and relaxed. I ordered the Iron Hill Chicken Wings. They were tasty and filling. Haley was our server and she did a great job.
4 based on 19 reviews
Where Southern Hospitality is Always in Season! Relax in our comfortable bar and lounge while enjoying one of our signature drinks. Join us for Happy Hour Monday thru Saturday with a wide variety of drink and appetizer specials. Our breakfast buffet is 6a
I was tired so I don't want to be negative here because it might have been me. I only ordered an egg salad sandwich and it took 15 minutes and I was the only one in the dining room section. Breakfast was good as usual.
4 based on 226 reviews
on Facebook - website doesn't seem to be up yet
Pre-theater matinee brunch with my wife. Friendly and attentive service (water glasses were continually replenished). However, our food experience was a bit "off": My wife is allergic to red/green peppers, made this known to our server who graciously agreed to switch out the pepper-jack cheese in the breakfast nachos. Plate was delivered with a "no peppers" pronouncement by the man who delivered it (so, clearly the request made it through to the kitchen)........except the home fries that permeate the entree are loaded with red peppers. She had to carefully pick her way through her meal to eat pieces of what she could identify. I ordered the "crisp" Pork Belly Eggs Benedict. The pork belly was not crisp, the poached egg was very overdone and this, in combination with the scarcity of hollandaise sauce, made the dish very, very dry.
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