Find out what Pub restaurants to try in Oiartzun including Kantina Errandonea, Toki Alai Jatetxea, Kantina Errandonea, Aralar Taberna, Kantina Errandonea, Baga Biga Faktoria, Aristi Jatetxea
Things to do in Oiartzun
Visite nuestra web, ahi podrá ver nuestra oferta gastronomica y fotos de la comida. Ofrecemos una comidad casera y variada. Le atenderemos encantados, llámenos.
Restaurante muy casero con un menú de dÃa por 11 euros simplemente maravilloso. Abundantes platos de primero, segundo y postres. Todos casero y de calidad. Entre semana va mucho trabajador. El servicio es eficaz y muy rápido y muy buen trato por parte de todos los camareros. Tiene parking.
5 based on 77 reviews
Baga Biga is a brewpub located in the heart of San Sebastian, next to Urumea river. Our beers are brewed on site with the best ingredients. We offer local and international food. A wide selection of guest beers, wines and cocktails are also available. Res
We visited Baga Biga after reading some great reviews, and we were not disappointed. They had a wide selection of beers and the food was absolutely delicious. The only dish we weren't so keen on was the burger, but everything else was really lovely. Also, Karty (not sure if that's the correct spelling) who served us was excellent. Thank you for a great time!
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
4 based on 17 reviews
Good quality pinchos, with some interesting options not available elsewhere, like artichokes and tuna sandwiched between two pickles. Friendly helpful staff.
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
4 based on 160 reviews
Traditional Basque restaurant located in a very quiet area in Oiartzun surrounded by nature. The cuisine goes from the very traditional pintxos to portions, assorted plates, burgers and sandwiches. Interior and exterior dining areas and also playground ne
Sitting here right after having a lovely meal. Its a pleasure and a privilege to hear the staff and customers speaking in their native language. The meal of the day is a bargain at 10 Euros for two courses and dessert or coffee. We have another 5 days left on our holiday and we will surely visit another few timesThank you. We are happy to hear these types of comments about our restaurant it means a lot to us. We are very glad that you enjoyed the expierence here because it means that we are going in the right direction and that our passion for what we do has its rewards. Thank you very much again and don't hesitate saying hello to us because we will be happy to meet you. Hope you had a good holiday here at Basque country.
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
Best Contemporary food near Oiartzun, Province of Guipuzcoa, Spain
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