Reviews on Pub food in Maricopa, Arizona, United States. Maricopa is a city in the Gila River Valley in the State of Arizona. With an estimated 48,602 residents as of 2015, Maricopa is the second most populous incorporated city in Pinal County and eighteenth most populous in Arizona. Maricopa forms part of the Phoenix metropolitan area.
Things to do in Maricopa
4 based on 141 reviews
Really nice neighborhood place. Always a welcome from bartender or owners when entering. "Cheers" atmosphere - come as you are, sit down and have a beer and done great food. Italian, Mexican and American food offered. All good. Daily specials are very tasty. Pizza always good. Oh yes - every inch of the walls and ceiling are covered with auto (Raceway) memorabilia from days gone by. Interesting, comfortable restaurant/bar eith great food and great service.
4 based on 60 reviews
We made reservations at Chop, Block & Brew for my husband's Birthday. We have dined here several times and have NEVER, EVER been disappointed. The staff is welcoming and very friendly. The top quality, specialty cocktails are out of this world. I highly recommend the "Grand Fashioned!" Upon being seated at a very comfortable table, we were presented with warm, buttery rolls accomanied with honey butter. The entree selections are fabulous - everything from lamb chops to salmon to scrumptious steaks!!! We endulged in the delectable Block Salad to begin our dinner. Once again - highly recommended. Then came the absolutely delicious Salmon served with a type of sweet potato hash. Because it was hubby's birthday, we concluded our dinner with a complimentary bowl of vanilla ice cream topped with fresh blueberries. Our waiter, Cory, made our evening very relaxing, enjoyable and can't wait to go back! Thank you for a wonderful dinner!!!
3 based on 51 reviews
The largest Golf Course in Maricopa and has a full Restaurant with items cooked to order
The place is LOUD. The bar and dining room are one large room. The romaine salad with red peppers, cranberryâs, coated walnuts w/balsamic vinigarette dressing was tasty. I omitted the goat cheese. My chicken sandwich was tasteless with wheat bread that was not fresh and fell into pieces after taking my first bite. My wife had battered and fried fish with onion chunks that were battered with spicy pepper. The onion chunks were tasty and sweet. The fish arrived with that telltale aroma of ammonia indicating its lack of freshness. The service was excellent. Our server, Jocelyn and another gal warranted 20%. We wonât return.
3 based on 30 reviews
We had lunch after playing 18 holes.Our server was the barkeep, and he's not a Mr.Personality.They had another regular server but she was busy with three groups of golferswho were busy catching up on their Buzz.The spinach salad with grilled chicken was very average.The tuna salad on a hoagie roll was 90% roll and 10% tuna salad.The kitchen was slow.After golf, this place becomes a noisy and raucous joint as well-lubricated players tell war stories.
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