Best Pub restaurants nearby. Discover the best Pub food in Grand Isle. View Menus, Photos and Reviews for Pub restaurants near you.. Grand Isle is a town on Grand Isle in Grand Isle County, Vermont, United States. The population was 2,067 at the 2010 census.
Things to do in Grand Isle
4 based on 16 reviews
The Monopole has been around since before Teddy Roosevelt visited Plattsburgh and enjoyed either food or drink at this establishment. The Monopole offers a good selection of beers as well as pub food like pizza and wings. The classic bar offers folks downtown a place to enjoy an adult beverage. Although itâs definitely more a bar than an eatery, one can soak in some of the history of old downtown Plattsburgh that hasnât really changed much over the years. Not a place for kids, but most afternoons, itâs a quiet spot for those looking to throw back a pint and then continue on with whatever else they need to do in the city. Their pizza and wings are quite good.
4 based on 41 reviews
Twisted Comfort Food
Had lunch with six other colleagues. Place was a little busy, maybe twenty patrons. Only one waitress working, she had one helper. Service was super slow, took more than half an hour yo get our food. Not the waitressâ fault, she was running all over the place. Really feel bad for her. The food was okay, had the cheese streak Mac. It was tasty but very filling. I was done after only half the dish. Tried the clam chowder, it was very creamy and very little clams. Not bad but will not go out of the way to eat here again. Interesting decorations with old lunch boxes and posters.
4 based on 15 reviews
Sip is just about to celebrate their one year anniversary. We stopped by this weekend for a beer and an appetizer. Very nice! They offer about a half dozen selections of draft beers that are typically not found elsewhere. Their Sweet Potato Nachos were to die for. Delish! Very friendly service. The decore makes it a comfortable spot to stop into for a drink or a bite to eat. My only complaint, and I had the same issue with their predecessor The Bagel Pit when they occupied this space, is that itâs cold inside. The front door, everytime it is open, letâs winter in at full force. Of course, this isnât an issue during the warmer months of the year. My solution would be to construct a curtain near the door to help block out the cold as guests come and go. Even with this complaint, we plan to be return customers due to all the positives Sip has.
4 based on 55 reviews
We love craft beer and are always changing our taps. We serve specialty pizzas, burgers and sandwiches! With a pool table and dart board, in a family friendly atmosphere, we have something for everyone!
It's my Monday Margarita place and they're STILL BIG, tasty and ONLY $4 ALL night. I paired it with a special burger that IF I remember properly had green apples, bacon and cheese BUT tasted awesome. This one came with fires standard as well as a pickle. I have some problem remembering because I HAD TWO Margaritas this particular time. You'll just have to trust me when I say they're worth it. I've NEVER been disappointed with either the drinks or the food anytime I've eaten here.
4 based on 100 reviews
Thank you once again Trip Adviser reviewers for pointing us in the right direction. Valcour Brewery is a yummy place to stop for a beer and a burger. Behold, the Wilbur. A burger with pulled pork, onion rings, and cheese curd. Total yumminess. Combine this with a perfect pint of your favorite beer and great service and what more can you ask for?
Where to eat American food in Grand Isle: The Best Restaurants and Bars
4 based on 88 reviews
I've tried this place several times now. The chicken tastes like rubber more that it does any type of legitimate meat. The pasta itself is so overcooked it dissolves into a paste in you mouth. The weird chunks the chicken is cut into leads me to believe it is processed in a factory god knows where, then frozen and shipped to this place.Then there's the 50 different sauces for the chicken wings. Do you really think they're making them from scratch?Service is downright rude, interior is dingy with sticky tables.Restaurant is suffering from a severe identity crisis. An Irish pub serving bad Italian food? It needs to rethink itself. Won't be going back unless they start serving actual food that's not frozen and microwaved.
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