Discover Restaurants offering the best Pub food in Coxsackie, New York, United States. Coxsackie (/kʊkˈsæki/ kuuk-SAK-ee) is a town in Greene County, New York, United States. The population was 8,918 at the 2010 census. The name of the town is said to be derived from a Native American term, but it has various translations ("owl's hoot" is locally common).
Things to do in Coxsackie
4 based on 15 reviews
We were a party of 6-large age range and had a dog with us. we had a late supper in the outside area. the place is fun. food is varied-they bring out various Asian small plate sized items in take out containers which was a great way to serve the food outdoors. we tried the Mezcal slushy.. not a lot of vegetarian options to choose from on the menu but I enjoyed the chilled sesame noodles and tiger salad. Service was excellent and the atmosphere was lively but not too noisy for conversation since the tables are well spaced. would definitely return.
American Comfort Food and Full Service Bar. Located in Hudson NY. Sports Bar with Dinning Room. Open for Lunch and Dinner!
Anthony and the entire staff are the reason to eat here. Sure the food is great. Fancy? No. Good? No. Great! 225 is a place for locals to get a nice meal at a VERY reasonable price. Terrific cocktails at reasonable prices. Food is freshly prepared and portion sizes are perfect. Tonight I had the Meatball "sub" (for 10 bucks!) that was stuffed with perfectly seasoned meatballs, just the right amount of sauce and cheese. Seriously - I could barely get through 1/2 of it. Even with the homemade chips! Maybe I shouldn't have started with the Buffalo Chicken Dip, but I did. Great beers too. Hopefully for us the hipster Millenials won't find out about 225.
4 based on 30 reviews
Great beer. Lots of local brews. Really good pub snacks. Friendly, well appointed on a quiet block just off the Main Street. Stouts and dark beers particularly well represented. Guacamole a little disappointing.
4 based on 36 reviews
I was debating between 4 and 4 & 1/2 stars... The four of us, who stopped here after a performance at the Mac-Haydn Theatre, all enjoyed our dinners. Per their website: "Established in 1936, Kozel's is the longest running family-owned restaurant in Columbia County." Although we initially were seated at a table in the bar area, we asked to be moved from the casual tavern setting to a separate dining room which had cloth tablecloths & a quieter atmosphere. The place is old school. For example, their homemade bread is white bread (i.e., not multigrain & crusty); I still liked it though. I was pleasantly surprised when they served two 2 complimentary relish trays, a bean salad & a separate dish of crisp raw carrots, radishes, & scallions. I haven't seen something like that in decades! Dinners also included soup or salad. Two dining companions were quite happy with their soft shelled crabs, one order fried & the other one sauteed (the latter was the favorite). Kozel's did serve their side veggies & grain (e.g., potato or rice) in small side dishes, which you'd expect to see at a diner. This is a place serving solid American food.
3 based on 261 reviews
American Glory Restaurant is located in historic Hudson, NY, only two hours north of Manhattan along the scenic Hudson River. Situated in the heart of Hudsonâs restaurant district on Warren Street, only a 15 minute ride from the Taconic State Parkway or N
I really enjoyed the aesthetic of the restaurant and we found it very appealing and welcoming. We were sat quickly by a very efficient young woman clearly serving as the bartender. She was patient with me as I struggled to make a decision and took our order herself. At this point it appeared that the floor person came on duty and I got the impression that we slipped through the shift change cracks. The new waitress delivered our appetizers and then we were mostly forgotten. The waitress was quite attentive to all the surrounding customers who had come in while we sat waiting for what felt like far too long. After a few audible remarks made by myself, the bartender resumed seeing to our table personally and the service from that point forward was quite impeccable and redeemed the occasion. The food was quite tasty and the only other minor issue was the fact that it was quite cold in the restaurant due in large part to the very large French doors left wide open during a very windy and cold early spring day.
4 based on 37 reviews
Great Pub in an old firehouse where horses used to be as well as the fire engines themselves. They serve Craft Beers 75% sourced from NY.They have a large selection of books and almost all were reading them.Very eclectic atmosphere but don't let that stop you from visiting. We ahd a great time without the reading part
4 based on 140 reviews
Comfort food at affordable prices. Cozy atmosphere with a great beer, wine, and menu selection.
Food was pretty good. Bartender made great drinks. I had the cap read chicken which was good. We ordered creme brûlée which is my absolute favorite. Very disappointed. The sugar was not carmalized. We sent them back and they werenât much better. Good place great bartender food was nothing to write home about.
4 based on 23 reviews
We stopped here for dinner. The place was 75% busy. We sat near the bar at the high top tables, the other room has comfy chairs and coffee tables to eat from along with a nice fireplace for added ambiance. Our waitstaff was friendly and attentive. Our food was very tasty! We ordered the Shepardâs Pie special and a burger with fries. Itâs a great place and we will be stoping here again!
Where to eat American food in Coxsackie: The Best Restaurants and Bars
4 based on 122 reviews
Brew pub has been open for a year or so. They have just today opened their kitchen. We just got back from our first meal and it has been worth the wait. They are using as much local produce and meats as is available. As newly starting the restaurant we we
It really shouldnât have taken us over four years to make a return visit to Crossroads. We enjoyed the previous trip in the middle of Winter so we should have gotten back in nice weather a lot sooner.Once again, there were ten draft beers available on this visit, but maybe our aging is also making us more moderate. So instead of ordering two samplers again to cover all possibilities we decided to share just one sampler with six 5 oz. glasses ($12). Only one beer was available to repeat â the Black Rock Stout (6.8% abv) â and it was a favorite once again. We also especially enjoyed the White Dog Wit (4.9% abv) and the Brooks Brown Ale (6.3% abv).A salad option that we had never seen before was the ability to have any of the various salad offerings on the menu served in a whole wheat wrap with fries and slaw for an additional $3. With that in mind, my wife ordered the $12 Grilled Carrot Salad served that way. While it may have looked strange eating your salad in a wrap, it was really convenient and offered the ability to get a good mix of both flavors and textures with each bite.BTW, the fries are fantastic. Hand-cut, they are also available as an appetizer ($4). Fortunately, my Cabra Caliente Burger ($16) already came with fries so I didnât have to steal any from my wife. All the burgers use beef from Kilcoyne farm and while the beef is very flavorful it did not have a very high fat content so it tended to be on the drier side, even when served medium-rare as requested. This burger remedies that fact by topping the paddy with hot pepper Chevre, chipotle crème, jalapeños, salsa, lettuce, and tomato.An additional minor negative with the burger was the roll it was served on. Yes, it was fresh with a nice flavor, but it was dry and its height resulted in too much bread for this burger in my opinion. I ate half of my burger without the top roll and I enjoyed it much more so.Service continues to be friendly and efficient. We did see that there is a second location in Catskill, which is only a little further South. We decided to take a ride by it before we headed for home and saw quite a few cars in their parking lot. It also is located along a creek and serves pizza. Maybe that will be our next visit. But I almost forgot to mention that the Athens location has some regular nightly specials that sound inviting. Check out my photo to see what they are.
4 based on 38 reviews
Traveling from the Midwest to visit family, we found this local gem. A small, but nicely decorated pub like you may see in England. Very friendly people, good service, and great food. We both enjoyed a local ale with our delicious fish and chips...a generous portion of crisp fish with seasoned fries and a small cup of coleslaw. Highly recommend, so much better than a chain restaurant.
Most Popular Pizza food in Coxsackie, New York, United States
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