Top Restaurants in Basque Country
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Most Popular Pub food in Basque Country, Nouvelle-Aquitaine, France
Discover Restaurants offering the best Pub food in Basque Country, Nouvelle-Aquitaine, France including Kantina Errandonea, TTIPIA, Kantina Errandonea
Things to do in Basque Country
1. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
Best Contemporary food near Basque Country, Nouvelle-Aquitaine, France
2. TTIPIA
Overall Ratings
5 based on 110 reviews
Reviewed By alandwood
Whilst having an evening stroll, we were tempted in by the offer of cocktails. Very nice vibe at this place with both outside and inside seating. The owner served us with a smile and soon recognised us as English by our accents!!!! He spoke very good English which worked very well with my poor French!!!A great place to stopThank you for your commentMedhat and Jean-Noël
3. Kantina Errandonea
Overall Ratings
3 based on 30 reviews
En un entorno bucólico. Varios ambientes, gran salón, comedor, bar, terrazas. Cocina tradicional vasca y parrilla.
Reviewed By RobertaSydney
Happened across this simple cantina on a day's drive through Basque Spain - a basic menu of tapas and several delicious looking tortillas on display. Drank local wine, ate croquettes of jam and salt cod, the carnivore among us loved the slices of gelatinous pigs trotters and I adored the flash-fried tiny squid. The baccalau tortilla topped with fried green peppers was the pick though! The helpful waitress spoke enough English to make up for our complete lack of Spanish and really worked at making sure we understood each other and got what we wanted. Highly recommended!
Top 8 Bar food in Basque Country, Nouvelle-Aquitaine, France
