Top Restaurants in Baiona
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Most Popular Pub food in Baiona, Province of Pontevedra, Spain
Discover Restaurants offering the best Pub food in Baiona, Province of Pontevedra, Spain including The Blacksmith Irish Pub, Yajoma, Cerveceria D'Sastre, Cafe Erizana
Things to do in Baiona
1. The Blacksmith Irish Pub
Reviewed By springbokgirl
Good music. Pretty place. Comfy seats. We had vodka with freshly squeezed orange juice: WOW! So good. Plus you get a little bowl with peanuts with your drink. Prices higher than average.
Best Steakhouse food near Baiona, Province of Pontevedra, Spain
2. Yajoma
Panadero artesanos desde 1985. Con panaderÃas en Baiona y Vigo, en Yajoma cuidamos los detalles ofreciendo los productos de mejor calidad. Esta máxima se repite también en nuestra cafeterÃa ubicada en Baiona, donde la calidad de los cafés y la dedicación
Reviewed By lnueckel
Amazingly delicious food, especially the small pastelitos.The breakfast is also amazing, loved the fresh orange juice!Best café in SabarÃs!
3. Cerveceria D'Sastre
Reviewed By manuellinoc
Ya he estado varias veces, es bastante conocida, el negocio que ha sido renovado, desde su apertura hace (creo que 15 años) es FANTÃSTICO, da gusto pasear por su interior. Su barman o camarero es amable y atento. Simple y llanamente un lugar de encuentro en la preciosa y espectacular BAIONA.
Where to eat Spanish food in Baiona: The Best Restaurants and Bars
4. Cafe Erizana
Reviewed By PhilosophicalOldGuy
As part of our SantiagoWays (reviewed separately here on TA) Camino Portugues package, we were provided each morning with breakfast and a âpicnicâ (food to take with us for lunch that day on El Camino). On our stay in Baiona, that meant our breakfast and âpicnicâ were provided at this restaurant, in this case on a Tuesday morning. We were told by our hotel that they serve breakfast beginning at 6:30, making it possible to get a somewhat early start, but it became clear when we arrived that the wait staff thought we would not show up before 7. Our meal, covered by the dispensation from the tour company and/or the hotel, consisted of a small glass of fresh orange juice, a cafe con leche, and a piece of thick toast without butter, but with one packet of jam. This was the least generous and friendly breakfast of our time on El Camino, but it was sufficient to carry us forward, and light enough to sit well until we ate the provided picnic (ham and cheese in white bread with no mayo or mustard, an orange, and a small package if cookies) two hours later.
Top 10 Seafood food in Baiona, Province of Pontevedra, Spain
