Reviews on Pizza food in Wixom, Michigan, United States. Wixom is a city that lies in the borders of northwest Novi and southwest Commerce Township in Oakland County in the U.S. state of Michigan. The population was 13,498 at the 2010 census. The city was home to the former Wixom Assembly Plant, which produced the Lincoln LS, the Ford Thunderbird, the Ford GT, and the Lincoln Town Car. The plant closed its doors on May 31, 2007.
Things to do in Wixom
Made an order over the internet and never received it.I was later told that my order came in too late.A few days later I had noticed they had charged me foran order that was never received !
4 based on 90 reviews
This is my second trip to a Blaze. Different location, same great options. Love that there are cane sugar soda and alternative drink options. Leslie put together a fantastic pizza. Great value for a choose your own/ unlimited topping pizza. Made quick and fresh. Gluten free options too. My only complaint is that it would be better if they offered at least one dairy free salad option. Will come again.
Guido's Premium Pizza is known as "The Savory Sauce Boss" because we top all of our pizzas (deep dish, hand tossed or thin crust) with your choice of three distinctly delectable sauces: Original, Chunky Tomato, or Spicy Fire Roasted. Build your own pizza
Guido's pizzas are a definite cut above garden-variety takeout or delivery pizzas. Highly recommended is the deep dish pizza, perfect crust and very generous on the toppings. Really well done and highly recommended.
We used to pick this place over all the other pizza joints in the Novi/Wixom area and frequent the establishment at least once a month. We were pizza-ed out and during our pizza-free spell something changed. Staff is RUDE and the pie was disappointing!
Where to eat Mexican food in Wixom: The Best Restaurants and Bars
This is by far one of the best slices of pizza I've had. I had garlic butter crust and it was delicious. The pizza was hot and fresh and I'd definitely order from this place again. I also got a small chef salad, which actually was a bit bigger than I thought it was going to be. The prices are very reasonable. I got a small pizza and salad for about ten bucks, try to do that at your local pizza hut, papa johns, etc.
A song of fire and water. Neapolitan pizza cooks in 90 seconds in wood and gas fired rotating stone oven imported from Italy raging at 900 degrees.
I must admit that I am a pizza snob and generally find that most pizzas aren't very good...this place is GREAT! You have so many options to really make your pizza something very special. The neapolitan style crust is done right (something that 98% of other pizza places just can't get right) and they have a special wood burning oven that does it just right in a short amount of time. They have lots of very interesting choices for toppings and combinations of flavors. I really like this place and I am happy that I now have a pizza place for my family. Also, they are the nicest people and the service was excellent. This is a excellent family run business and it is important to support them in the sea of mostly mediocre pizza shops. They have gone the extra mile to really cater to people who care about good food. This should be a staple for the millennial crowd who really cares about quality of food. This place is GREAT! Support your locally owned businesses!
Love their Roma seasoning on pizza!Great staff, excellent take out pizza. Might cost a bit more but its worth it!
4 based on 131 reviews
Until a year ago I hailed from the lovely Garden State. The whole NY/NJ area is full of establishments boasting of the âbest pizzaâ. There is all kinds: brick oven, coal oven, wood fired, and the corner pizza restaurant. So I am jaded and abit of a snob when it comes to pizza pie as we North Newarkerâs called it growing up.Fast forward and I marry a Detroiter and there are trips to his home state visiting in-laws and friends to celebrate (graduations and weddings) and mourn (hospitalizations and deaths). Early on I quickly learned that Jersey wasnât the only pizza that locals areproud of, there are many of them out there. The first time I ate Detroit Style Pizza, I fell in love. I had Buddyâs square pizza. The dough gets a double rise which when baked makes it an airy but well structured. The cheese is Wisconsin brick cheese. I donât know what that is but it is stretchy and somewhat tart. It is a perfect accompaniment to the sweeter tomato sauce. The cheese is put on the dough first followed by the sauce. The pie is in a rectangular sheet pan w/ sides and then baked to perfection (IMHO). You can order a half which is four pieces or a whole which is eight slices. All pizzas can be accessorized and there are some such as the Ultimate Italian, the New Yorker and so forth. There are other non pizza options and I recommend the Chopped Antipasto Salad that my husband says is yummo. If you are in the Detroit area and can get to a Buddyâs I guarantee you will have an unforgettable pizza. Heydonât tell my Jersey buds!We are honored to receive your vote of confidence, as we are thrilled to know you are now a Buddy's Pizza fan. Thank you for taking the time to write about your experience and for sharing your favorites. We aim to serve only the best and we look forward to serving you at your next visit. Thank you!
4 based on 35 reviews
Has been open for maybe 2 years now.
Have only done takeout thus far but have had nothing but great food. Alex's antipasto salad beats Buddy's andis actually cheaper. I'm totally addicted to it! Occasionally get a couple tiramisu to go as well. Best anywhere! Staff friendly and after a few visits, they know your name and you're treated like friends, not just customers.
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