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Most Popular Pizza food in Victoria, Island of Gozo, Malta
Reviews on Pizza food in Victoria, Island of Gozo, Malta including Da Ciccio Cucina, Ottavo Senso by Capitan Spriss, Da Ciccio Cucina, Francesco's, Pierre's Restaurant & Pizzeria, Pirate's Galley, Giuseppe - Cafe & Bistro, Piutrentanove, Rangers Bar & Restaurant, The Hideaway
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10. The Hideaway
Overall Ratings
4 based on 81 reviews
Serving dinner, we commit to deliver good quality food while giving efficient customer service. We want people to enjoy what they are eating while not being concerned with money. Us at The Hideaway want to create an environment where people can feel comfo
Reviewed By lostsoul2015
Arrived in Xhara with our diving group of a dozen people and made our way to the central square. The staff quickly rearranged a table to accommodate us and drinks were rapidly provided. The Maltese wine was excellent. The menu was very varied ranging from an excellent cheap pizzas to home made steak and kidney pies. Excellent value for money and we ended up coming 3 times throughout the holiday it was so good. Very competitively priced compared to the other restaurants around the square.
9. Rangers Bar & Restaurant
Overall Ratings
4 based on 506 reviews
Reviewed By U6887HFmartinh
I ended up visiting Rangers most nights while I was staying in St Lawrence. The food is great (especially the pasta), the service is friendly and professional and best of all the banter in the bar is excellent. I sampled quite a few of the whiskies of the month and learned about some new ones to buy back home. Great place!
8. Piutrentanove
Overall Ratings
4 based on 171 reviews
Reviewed By Explorer814556
We visited for dinner... A lot of points to make. Food was by far below average... Pizza bland, pasta bolognese overcooked and no particular taste to it, calamari fritti were probably the biggest let down for a fish place... Soft, chewy and not tasty. The worst of all.... The wine.... Red wine menu, clearly stating McGuigan Black Label Shiraz Hunter Valley, however the bottle shown in the photo was actually brought...'South Eastern Australia'. Very distasteful to claim to provide a bottle from a viticulture background such as Hunter Valley and then bring a South Eastern Australian downgrade.. Dear Customer,we are very sorry of reading this review. I have been working at Piùtrentanove for 10 years, as owner and as cook at the same time, and since I prepared by myself the dishes you mentioned, I can answer to all your points. I can state, with no doubt, that the pasta was not overcooked (but "al dente" in perfect italian style) and the "ragù" (bolognese sauce) is one of our "forte", I prepare it with my grandma's recipe, a tuscan one that is a guarantee of taste. People usually come back for it and for sure they come back for my pizza: everyday I prepare the fresh dough and I use high-quality products, I am sorry if you didn't like it and found it bland, I invite you to come and try it again and maybe you'll change your opinion. About the calamari, I can simply reply that I buy them from a well-known fish shop that sell the best fish in the island and in these last weeks many customers gave their compliments on my "frittura di calamari". Lastly, I didn't understand exactly what happened with the wine, but we have no pictures of any bottle, so i don't understand what you are talking about...We have a large selection of wines and detailed description of them. Anyway, I suggest, for next time, to inform the waiters if you find something wrong with your food, it will be our pleasure to verify if the pasta is overcooked ot the calamari chewy, and we'll see to having them prepared again for you.Best RegardsFilippoOwner and cook at Piùtrentanove
7. Giuseppe - Cafe & Bistro
Overall Ratings
4 based on 233 reviews
Reviewed By Emma D
OVER RATED , undoubtedly because it's cafe prices ..the serving staff are pretty hopeless, and asking them for attention ..well, 'sorry to have inconvenienced you .'The staff rush up and down barely looking at customers .. this places trades on its lovely location, certainly the staff are un trained and for me, probably one of the worst sets of staff on the island.Food average..try the Club House next door, the best burgers in town and terrific staff .
6. Pirate's Galley
Overall Ratings
4 based on 444 reviews
Reviewed By Wim D
Tables by the waterfront, good food, nice music, good prices, and of course the cool Pirate theme ... what more do you want ? Our kids thought they had the best burgers ever (even better than Hard Rock Café). I mostly had seafood which was great too ! Check this place out !
5. Pierre's Restaurant & Pizzeria
Overall Ratings
4 based on 448 reviews
Reviewed By Carol C
Welcome was good. Shared a starter of Cold cuts platter which was Proscuitto, Salami, 3 different cheeses, cherry tomatoes, Sundried tomatoes and crackers. Main for me was Chicken Al a Chef which was lovely in sauce, vegatables and roast potatoes, portion was huge and there was a lot of waste but they did ask if i wanted to take it home with me. John had Sea Bream which was one of the daily fish specials with a Caper sauce. He said it was the best he ever had.I had a half bottle of wine and he had a full red. Meal cost about 75 Euro. Good meal will be back on our next visit.
4. Francesco's
Overall Ratings
4 based on 185 reviews
Reviewed By Colin_Frendo
Takes ages to be served plus place is small and crowded. If you are lucky to be seated outside on a small terrace you will however be rewarded with a beautiful view of uninterrupted Gozitan countryside. Pizza is delicious and very cheap. Food recommended. Place .. not
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3. Da Ciccio Cucina
Overall Ratings
4 based on 693 reviews
Da Ciccio specializes in Fresh Pasta, mouthwatering Pizzas & Pizzotti and Fresh Fish. This outlets gives our guests an alternative to the buffet restaurant in casual ambience. The food is all genuinely home-made with an Italian theme and there is a select
Reviewed By laurenwQ5445CO
Myself & my partner had the maltese board starter which had enough food to be shared between 4 easily, it had various cheeses, olives, tomatoes & breads etc and was lovely and tasty! I then had the seafood pasta which was brimming with king prawns, clams & mussels, very tasty and a huge serving of pasta with a light sauce of white wine & garlic which went perfectly with the seafood. Partner had the vegetarian ravioli and loved it, all the food was tasty and huge portions! Didn't have a pudding as we were too full but all options sounded and looked fantastic! 2 courses, a bottle of wine & a bottle of water was around 40 euros which we thought was well priced.Dear Guest,Primarily I would like to thank you for you kind feedback. We are pleased to read you enjoyed your dinner experience. We sincerely hope to see you again during your next stay in Malta.Sincerely,Martha
2. Ottavo Senso by Capitan Spriss
Overall Ratings
4 based on 128 reviews
Pizza, Food & Drink Our pizza is made from flour imported from Italy. The dough is left rising for a minimum of 48hrs and cooked in a wood-fire oven.
Reviewed By AttentiveTraveller
We were in Gozu for the day and came across this in Victoria when looking for somewhere to stop for breakfast. Although the menu was quite extensive, the food we ordered was definitely on the disappointing side, and not to mention pricey. I would instead go to one of the snack shops on the street, where the food is a whole lot nicer, and a fraction of the price.
Top 10 Mediterranean food in Victoria, Island of Gozo, Malta
1. Da Ciccio Cucina
Overall Ratings
4 based on 693 reviews
Da Ciccio specializes in Fresh Pasta, mouthwatering Pizzas & Pizzotti and Fresh Fish. This outlets gives our guests an alternative to the buffet restaurant in casual ambience. The food is all genuinely home-made with an Italian theme and there is a select
Reviewed By laurenwQ5445CO
Myself & my partner had the maltese board starter which had enough food to be shared between 4 easily, it had various cheeses, olives, tomatoes & breads etc and was lovely and tasty! I then had the seafood pasta which was brimming with king prawns, clams & mussels, very tasty and a huge serving of pasta with a light sauce of white wine & garlic which went perfectly with the seafood. Partner had the vegetarian ravioli and loved it, all the food was tasty and huge portions! Didn't have a pudding as we were too full but all options sounded and looked fantastic! 2 courses, a bottle of wine & a bottle of water was around 40 euros which we thought was well priced.Dear Guest,Primarily I would like to thank you for you kind feedback. We are pleased to read you enjoyed your dinner experience. We sincerely hope to see you again during your next stay in Malta.Sincerely,Martha
