Reviews on Pizza food in Vetralla, Province of Viterbo, Italy including Il Labirinto, Il Babba, Ristorante Pizzeria Antiche Macine, La Macina, La Valle Del Burano, Real Pizzeria la Castellana, Ristorante Lounge-Vine Bar Km 62, lo scolapasta, Pinseria 06, Poggio Della Guardia
Things to do in Vetralla
4 based on 88 reviews
Location nel verde, ben ristrutturata e con gusto ed eleganza. Ambiente comunque informale e rilassante e ospitale; titolari e personale al top.Pizza ottima ad alta digeribilità con impasti a lunga lievitazione con farine selezionate. Possibilità di scelta fra pizza tipo napoletana o romana, con ampia scelta di ingredienti selezionati.Antipasti gustosi e abbondanti, primi di qualità con pasta fattabin casa, carni eccellenti sia alla griglia che non.Ideale per ogni occasione, ampi spazi per bambini. Lo scegliamo ormai per ogni occasione familiare o semplicemente anche per una pizza al volo.Top!
La vera Pinsa Romana al banco, al tavolo e d'asporto. Sala interna ed esterna nel cuore del centro storico di Vetralla. Nel nostro menu` potrete trovare una selezione di pinse classiche, pinse gourmet, pinse dolci, fritti e desserts.
Thanks for teaching us about Pinse.. light and delicate... great toppings and wish Iâd known what il mejo was. It means the best... our pinse weâre delicious nevertheless as weâre the cannoli... keep it up
4 based on 95 reviews
Family owned trattoria apparently, very well kept, clean and with very friendly service.traditional dishes (mushrooms, pasta all'uovo and the like) are very good.Try also the crostini with liver sauce, served with hot sauce at your table.Price is very honest. Credit cards accepted (it is not always the case in small towns).Toilet are very clean.
4 based on 93 reviews
Ampio e comodo parcheggio, locale grande ma ben strutturato, personale giovane e cordiale.Grande varietà di prodotti, molta scelta per le pizze.Personalmente ho provato quella della casa ( la km62). Buonissima e originale.Merita sicuramente di frequentarla.
4 based on 149 reviews
Premesso che è un locale che frequento spesso per le ottime e ricercate pizze dalla facile digestione, per gli ottimi antipasti e sfiziosi dessert, questa volta mi ha deluso molto. Dopo aver prenotato telefonicamente mi hanno riservato un tavolo ma lâattesa delle piatanze è stata veramente lunga non solo, le stesse mi sono arrivate stracotte e un pò mal condite, beh è stata veramente una sorpresa. Ho deciso comunque fare questa recensione allo scopo di dare una mossa ai gestori fin troppo bravi e simpatici sperando che sia stata solo una serata no dettata dalla mancanza accidentale a loro dire, di personale sia in cucina ed in sala. Ma a questo punto mi son chiesto, perché hanno accettato comunque la mia prenotazione?...
4 based on 237 reviews
I've been coming here on and off for nearly twnty years (back when they were on the main streeet as "la taverna" and this place never disappoints. Whether it's one of their magical pizzas or fresh fish or pasta, the place is good home-grown Lazio cooking. Fine food at fine prices.
4 based on 218 reviews
We ate at La Macina on the recommendation of our B&B. It has a large semi outdoor seating area under a canopy, with space for large groups, families and couples. The tables are well spaced so you don't feel on top of other diners, or affected by smoking.The service was very friendly and English is spoken which was useful for deciphering the different dishes. We ordered starters and primi, but were advised to wait before ordering secondi, which was helpful as the pasta dishes were filling. We particularly enjoyed the plate of mixed antipasti, which came with a variety of items including a delicious dish of beans. The seafood starter was also excellent and nicely presented. We enjoyed all the pasta dishes - spaghetti vongole, seafood ravioli and pappardelle with rabbit and herbs. We ordered two portions of sliced steak with pepper and balsamic vinegar and two portions of cooked chicory between four of us, and still had just enough room for dessert. The meal was accompanied by Seiano Rosso, a bargain at 10 euros a bottle
4 based on 279 reviews
BY VETRALLA fraction di Cura - The Restaurant Pizzeria le Macine Ancient operated family business since 21 November 2013, is renowned in the Tuscia for meat grilled specialties, homemade imaginative first made dishes and delicious pizzas cooked with wood
We visited for a quick lunch, the restaurant has child chairs available, staff were extremely friendly and service was quick. Pizza is only available in the evening but the pasta dishes (freshly made pasta) were filling and good, as were the bruschette and the vegetable contorni. Portions are large, how people manage to have a prime of pasta and then a main course I don't know. Highly recommended if you're in the area and they offer a number of dishes suitable for vegetarians.Thanks for the review, it makes us very pleased that you have been fine. We will wait for you again. Thanks to all the staff!Pietro
4 based on 597 reviews
the babba is a very special place, just from the begining when you finish it you enter into the real spirit of naples breath, you feel like to move all around one of the popular and charming street of Naples, music paintings the clothes hanging in the air all remember this beautiful town. But especially the most exciting thing of this pizzeria is its extraordinary pizza, a mass slightly crispy and fragrant that will make you enjoy this delicacy before even giving her the first bite and then finally abduct your senses a once you've experienced!!
4 based on 1471 reviews
We had a very pleasant lunch in a square just over the road from the main restaurant.The roasted vegetables with different types of mozzarella was more than enough for two people, as a starter. The zucchini, eggplant and red capsicum were grilled to perfection.The array of pizzas was most inviting and the sizes were enormous, so much so that we had to take the uneaten portions away.Total cost including a bottle of water âfrizzanteâ came to â¬33.
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