Reviews on Pizza food in Tulum, Quintana Roo, Mexico. Mayan ruins tower over the sea in Tulum. The formerly walled city was one of the last to be built by the Mayans, and its archaeological sites are incredibly well preserved. Take a break from the beach to visit El Castillo, the Temple of the Frescoes, and the Temple of the Descending God. Explore an underground river under a canopy of stalactites in the sacred caverns of LabnaHa Eco Park, or dive into Cenote Dos Ojos to snorkel inside of caves in the middle of a forest.
Things to do in Tulum
4 based on 363 reviews
We came to le bistro for a breakfast to fill us for a full day of activities. And thatâs certainly what we got. Service is friendly and quick. Good prices for budget travellers that would like a breakfast that consists of more than just a yogurt.Try the omelettes, scrumptious!
4 based on 325 reviews
This is an amazing and very convenient place to have some food. Iâve been in Tulum for the past three years and every time I come I make sure to visit La Malquerida. Their menu is varied and they offer two different options: La Querida (Italian food) and la Mal Querida (Mexican food) both are great, feel free to order whatever you like the most or seems more tasty for your, all options are really good. Recommendations: Shrimp cocktail, Nachos with chicken, sea fruits spaghetti, enchiladas suizas.
Quintana Roo, Mexico Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Tulum
4 based on 733 reviews
Located close to the Tulum ruins, Sale&Pepe is an Italian restaurant that offers the best in Italian food. The menu ranges from a wide variety of pastas, pizzas, seafood and excellent desserts.
My boyfriend and I arrived cold and hungry after a long day and long drive, and this is the closest restaurant. The staff received us with warmth and all servers were very friendly. We ordered a pizza (Popeye) which comes without tomato sauce and as traditionalists we paid the fifteen pesos more as an âextra.â On pizza. ââï¸But once it arrived it was not too bad, although nothing spectacular. However, the fish ravioli dish almost could have let us laugh or cry but definitely break down somehow when we saw it arrive. It was like, âgood joke, now bring us our meal.â The bread we had in the bread basket was more copious, filling, and flavourful. I was sincerely disappointed by both the quality as well as the quantity- it was approximately 9pm now and the pasta arrived plated cold, barely filled and scarcely garnished. We both looked at each other and lamented âFAILâ but live and learn. Normally we love seafood but in this case the taste was like the smell of fish to people who donât like fish, imagine, like the smell of the sea, although barely any meat to speak of. We left after eating what we had intended as our meal, to buy raw pasta at the supermarket across the road and cook it at home. Again, many thanks to all the Argentine servers who were sociable and friendly.
Where to eat Central American food in Tulum: The Best Restaurants and Bars
4 based on 815 reviews
Had an excellent dinner here with my partner. Primavera pizza was great and the crust was perfect. Nice fresh ingredients, on the pizza and the pesto pasta. Unfortunately there was barely any chicken in the âChicken Pestoâ pasta. Other than that, we had a great experience. The staff were very friendly and even let us use some bug spray before dinner. Great atmosphere outside and I would say this is the best pizza in town if Horno Gourmet is closing.
Quintana Roo, Mexico Food Guide: 4 Japanese food Must-Eat Restaurants & Street Food Stalls in Tulum
4 based on 288 reviews
Chacabar is the first restaurant & bar in Aldea Zama. We prepare fresh, locally-sourced gourmet food in a relaxed, indoor/outdoor setting. Highlights include uniquely delicious appetizers and salads, wood-burning oven pizza, awesome burgers and homemade d
Place is certainly everything but italian as advertised, food tastes like...nothing, its tasteless. Flies are freely flying to land ob your food giving it a hint of taste its missing. Certainly not returning. Hmmm, 9 types of wood-oven pizza made by our chef from Milan, Italy. Lasagna, Shrimp Fettuccine, Eggplant Parmigiana, Mediterranean-style prepared Octopus, Gnocchi in Arrabbiata Sauce and Tiramisu for dessert. Not to mention other great options. I guess we're missing something. ;-(
4 based on 209 reviews
Idan Lifshitz, chef of his signature restaurant âLoco Tulumâ, has opened in Tulum. It offers a unique opportunity to taste his Mediterranean cuisine dishes, in which flavors and colors converge to create the full authentic experience. Loco Tulum is the id
We went to have a relax dinner and got and amazing experience with the food and with the design of the place.The chef was incredible kind, he came out to talk to us and explain a little bit about the menu.Also they have lots of wine and good drinks.Thank you for your review!!!
5 based on 124 reviews
Italian style pizzas with innovative combinations, options of salads and delicious freshwaters in a relaxed atmosphere designed to share and live with family and friends.
Very Friendly people & good stuff to eat and to drink. I can recommend this place for all people. It's not the cheapest but its worth.
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