Discover Restaurants offering the best Pizza food in Termoli, Province of Campobasso, Italy. Termoli (Molisano: Térmle) is a town and comune (municipality) on the Adriatic coast of Italy, in the province of Campobasso, region of Molise. It has a population of around 32,000, having expanded quickly after World War II, and it is a local resort town known for its beaches and old fortifications. Once it was known only as a fishing port, but in the new millennium it is a favourite resort for Italian families.
Things to do in Termoli
4 based on 85 reviews
il posto si trova nel terminal autobus . parcheggio antistante. zona molto affollata. locale adatto a pranzi veloci. buona la qualità . prezzi contenuti. consigliato
3 based on 644 reviews
La Sacrestia does nothing poorly at least that I detected with my wandering eye and engaged palate. Unfortunately, it doesn't wander from such mediocrity on the positive side either. My wife's anchovy formaggio pizza tasted ordinary, that is for (tinned fish) Westchester, Suffolk or Putnam Counties in New York State. The EVOO was thin, bread nondescript. My unispiring spaghetti frutti di mare had minuscule characterless mussels, clams unopened and small (not as in vongole), one lonely small crustation and shrimp each, and some rubbery small strips of tasteless squid. They suggested refrigerator/freezer nearby rather than the ubiquitous Termoli sea. The sauce was somewhat better. I suggest the folks here, if needed, charge a iittle more-or even serve a little less in bulk and deliver a level of quality anticipated in a seafood haven town. A half of local sfizzando white was decent enough to finish.The skewered calamari--saving the average with an uplift- was considerably better, nicely seared, generous of portion, tender and seemingly fresh. Sadly there was no hot vegetable side available during the afternoon, only evenings. (Ridiculous!)Dessert options which we skipped (seen while walking in) were few and visually uninspiring. My espresso had to be the smallest portion I've ever seen anywhere, infant side of the poo shallow in its cup. Service was spotty and clearly seemed more attentive to what appeared potentially repeat customers. This is not something commonly occurring in Italy over many long visits. The waiter and his almost painfully joyless young assistant never once glanced at our table and had to be waved at twice for attention, though relatively unbusy. This was not the case with other tables who seemed to get more normal attention. Again , not at all common in my many years of Italian dining.The reasonable price and calamari skewers saved me from a more skewering evaluation of our experience. I am almost dissembling while reaching way up to an average score as final judgment.
4 based on 163 reviews
I really like it here. Went here with my wife, who is italian. We both really enjoyed it ! Good food, good service and great price, the view of the Adriatic and the castle are really amazing in the evening, just go !
4 based on 106 reviews
First of all : sympathy ! Then the simply cooked fish plates that will make you happy right in front of the beach! absolutely a good place to eat outside of the termoli busy old town
4 based on 225 reviews
I went to this restaurant and i was very excited. I eat a very good pizza the food is ok and also the stuff. Try with confidence
4 based on 327 reviews
Il ristorante pizzeria La Giocondaâ trae le sue origini dallâesperienza trentennale del suo ideatore. Il Maestro pizzaiolo Roberto Giannangelo sin dallâetà di 13 anni inizia a mettere le mani in pasta e a sporcarsi di farina, così la sua giovane passione
I was there with a group of friends. We enjoyed the food and the fast service. The place is mainly famous for pizzas and all the rest on the menu is not great. Despite it was almost full, the service was pretty fast.
4 based on 226 reviews
Symposium è il nuovo locale frutto del connubio tra la tradizionale ristorazione e il classico pub-paninoteca
This small Family Restaurant is located just few meters away from the main pedestrian road in the touristic area of Termoli City center.The food is delicious and freshly cooked.Service is very friendly and customer oriented by making nice vegetarian combinationsThanks a lot goodbye as soon as possible
4 based on 259 reviews
Very good the fish dishes, generous portions, fantastic white wine and great service too. We were served by the son of the owner whom was delightful! But if you are on a budget be careful to extra drinks like coke...they are a bit overpriced and will steep you final bill.
4 based on 206 reviews
Our first night in Termoli our B&B had given us a few recommendations this was close and thought we would try it as we thought we might like pizza.It is not a large restaurant and now in hindsight I think I would book , we arrived and were first people there . You think this is not a good sign! It was only 8pm so still early , when we left every table was used.Interestingly after talking with the waiter we went with pasta and risotto salad and sides ....they have a daily blackboard of all the pasta and meat dishes and a menu is handed to you for all the pizzas.They did look good as they came out to other tables, but we did not make a mistake with our choice the gnocchetti and the risotto were lovely and with sides plenty for us.we were brilliantly looked after by our waitress lots of help discussing the menu and smooth efficient service. Well priced , great first impression of Termoli restaurants
Best Barbecue food near Termoli, Province of Campobasso, Italy
4 based on 1784 reviews
La famiglia Morelli gestisce la trattoria da ben 40 anni crescendo con essa e mettendoci tanta passione e attenzione per soddisfare e sorprendere oggi volta i nostri ospiti. Il Grottino non vuole essere un locale chic o di lusso ma un posto dove trascorre
It was a pleasure tonight for an "impactful" (key cover word when one's no longer wearing a younger man's clothes) birthday celebration to taste the varied range afforded by Termoli's Il Grottino Ristorante Pizzaria. Here the ratio of cost to value is quite strong. To begin, our table was introduced with a tasty house gifted lightly fried and slightly salted bruschetta cum basket of bread. We began officially with a liter of water, half of local tasty sfizzando white chardonney, single shared antipasto of four natural tastes of the sea combined with three similarly cooked. This was followed by my excellent and generous portion of tagliatelle nero sepia chock-a-block with baby clam vongole, the taste of which could off knock one's socks. My wife had a brilliant light gamberi/shrimp ravioli. (Aside: I rarely find ravioli well balanced, usually a mask for bland internal ingredients. This was that somewhat rarer happy exception).Our entree consisted of two halves on a single plate (allowed as it was a compleano/ aka aniverso di nato/happy birthday allowance) of skewered broiled pulpo and roasted gamberi. We had absolutely no room for dessert (despite touching no bread and oil) and the final cost was an excellent E 56 plus tip. The table next to ours consisted of three younger gents engaging wholesome looking individual pizzas and excellent beer. (Ageist comment forewarning: they may have talked and /or looked up at each other 5% of the time they sat, otherwise absorbed in their personal phone "research". Sad to see such antisocial "social media"patterns in both Italy and America, which empashizes the lately measurable lessening proximate contact between genders on both sides of the Atlantic.'Nuff said! On a lighter finishing note, it's easy to see how Il Grottino has earned its COE TA stripes. A solid relaxing recommendation!Thanks for the nice words, we were happy to welcome you and your wife for her birthday directly from New York
Top 10 Italian food in Termoli, Province of Campobasso, Italy
ThingsTodoPost © 2018 - 2024 All rights reserved.