Location: Sodus Point
Top Restaurants in Sodus Point
Countries
Most Popular Pizza food in Sodus Point, New York, United States
Find out what Pizza restaurants to try in Sodus Point. Sodus Point is a village in Wayne County, New York, United States. The population was 900 at the 2010 census. The name is derived from a nearby body of water, Sodus Bay. It is considered within the larger Rochester metropolitan area.
Things to do in Sodus Point
1. Six50 Black Oven Cooking
Overall Ratings
4 based on 55 reviews
Six50 was started with the intention of bringing genuinely good food and a unique experience to the Rochester area. Offering a scratch kitchen, sourcing the majority of goods from local vendors and local farms. Six50 uses wood-fired ovens to prepare the m
Reviewed By Willisdds
Great nacho app shared with 4 easily; 2 orders of wedge salad-esp enjoyed the bacon bits mixed with dressing. Special catch of seared scallops on fettuccini good, Double crab cake dinner was assured not fried, but if pan seared far too much breading! Jenn, our server, was great.
2. Pier Fifty-Three
Reviewed By howards50
My wife and I went here for lunch. It looks like the restaurant is in a converted industrial garage, and they use brown paper for table cloths, and provide you with plastic ware utensils. They says everything they make is cooked over a wood fire. When were were there, the bartender doubled as the hostess and waitress. I had the pizza for lunch which was slightly overdone and the crust was not a typical crust, but seemed more of a flat break.My wife had the pulled pork sandwich which too was overdone as it came crunchy and the waitress only bought over the barbecue sauces after she had started eating.You get a nice view of Sodus Bay from inside the restaurant as the bay doors were open.
Top 10 American food in Sodus Point, New York, United States
3. Airport Pizzeria
Reviewed By snowball-6364
We have ordered from here before. We order pepperoni sausage and banana peppers and have liked it before however this time the dough seemed thicker and it wasnât quite cooked enough. Disappointed this time.
