Location: Saltillo
Top Restaurants in Saltillo
Top Things to do in Saltillo
- 1. Museo del Desierto
- 2. Catedral de Santiago de Saltillo
- 3. Museo de las Aves
- 4. Alameda Zaragoza
- 5. Museo del Sarape y Trajes Mexicanos
- 6. Centro Cultural Casa Purcell
- 7. Museo de la Revolucion Mexicana
- 8. Museo de la Cultura Taurina
- 9. Iglesia San Juan Nepomuceno
- 10. Museo de Los Presidentes Coahuilenses
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Most Popular Pizza food in Saltillo, Coahuila, Mexico
Best Pizza restaurants nearby. Discover the best Pizza food in Saltillo. View Menus, Photos and Reviews for Pizza restaurants near you.. Saltillo (Spanish pronunciation: [salˈtiʝo] ( listen)) is the capital of the northeastern Mexican state of Coahuila and the municipal seat of the municipality of the same name. As of the 2015 census, Saltillo had a population of 807,537 people, while the population of the metropolitan area was 923,636 inhabitants, making Saltillo the largest city and the second largest metropolitan area in the state of Coahuila and the 19th most populated metropolitan area in the country.
Things to do in Saltillo
10. La Barra Sushi & Burguer
Overall Ratings
4 based on 12 reviews
Reviewed By HugoPD86
Es una buena elección en cuanto a restaurantes que venden sushi, la calidad de los alimentos, el lugar es limpio y el restaurante se encuentra muy bien ubicado (Mariano Abasolo casi esquina Periférico, a unos cuantos pasos de Plaza Real).El único detalle en esta ocasión fue el servicio, quiero mencionar que la gente que atiende el restaurante es muy amable, pero les falta un poco de pericia, de rapidez en el servicio y sobre todo en la cobranza. Para resumir un poco esta área de oportunidad del restaurante, se tardaron mucho en llevarnos la bebida, los alimentos y sobre todo la cuenta (incluso tuvimos que acercarnos a caja), afortunadamente el propietario aceptó su fallo y tuvo la mejor disposición.En cuanto a los alimentos sugiero como recomendación el sushi Velazquez, excelente el aderezo que lleva encima y el sushi de Salmón, asà como el arroz Blue, el cual está guisado con trozos de arrachera, que le dan un sabor único. Cabe mencionar que estos sushis que les comenté son de la variedad de platillos calientes.En general los costos son buenos, dado que ofrecen la opción de pedir media orden u orden completa. Lo único que a mi parecer si es un poco caro, son las bebidas, dado que una botella de 600 mL de agua de limón-pepino tiene un costo de 25 pesos, pero en general el costo del sushi no supera los 110 si piden la orden completa de 12 trozos.
9. Postres Don Fede Cafe
Reviewed By omena191
There is without a doubt a hidden jewel in an offbeat path not too far from one of the largest main intersections in this Capital City of the State of Coahuila.The place has just recently opened- I was informed the soft opening was just 3 months ago (as of Feb 2015). I had to ask the owners given that the culinary offerings are superb, both in visual presentation and delectable flavor, yet for the 3 hours I spent there, there was minimal foot traffic. This is the 3rd time I visit this place within this week! I have ordered new dishes on every occasion and have yet to be disappointed. Their artisanal culinary offerings are all made from scratch, utilizing fresh & organic ingredients, and it is immediately noticeable once it hits your palate.I do enjoy coming here and will certainly return. There are many items on their menu which I have yet to try. Truly a hidden gem worth visiting.
8. San Telmo St.
Overall Ratings
4 based on 15 reviews
Reviewed By Wilfrido S
I've always said that the decor is what draws the customers in and the food is what keeps them coming back for more. Unfortunately, it wasn't the case here. The decor is what I really like about this place. Elegant with a bit of modern... great for family, friends or dates. The food is what I really dislike about this place. It's highly overpriced for what you get. If the pizzas were amazing and tasted like heaven... I would be okay with the price but the pizzas were saddening. Cheese is what wows the pizza but the cheese here was bland. We ordered a plate that was like fried mozzarella expecting it came with toast but it was literally the overpriced cheese in a bowl. OUCH! The drinks were decent. Would I go again... ehhh. No comment.
7. Ampersand
Reviewed By Wilfrido S
Maybe I was just really hungry but I don't think that was the case. I went for drinks with friends and ended up ordering the Philly Cheese Steak Sandwich. Best decision ever! It came on a wooden board with potato wedges (these needed more salt). The bread reminded me of the pan crust pizza which I love. It had the perfect amount of cheese, onions, steak and green pepper. Can't wait to go again! Atmosphere, music, etc. was great too.We appreciate your comments, we hope you come back soon!Let's Rock, Let's Amper.
6. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
5. Via Napoli
Reviewed By Vanessa M
Nos encantan sus pizzas, ingredientes de primera calidad, el mejor sabor napolitano en Saltillo. Muy bien los precios de alimentos. Es un ambiente sencillo y relajado. El mobiliario de madera rústico va perfecto con el horno de leña que es el centro de su deliciosa cocina. Vamos en pareja al menos una vez al mes. Y desde que se cambiaron a sus nuevas instalaciones, vamos también con amigos. Algo que podrÃan mejorar: 1.- Abrir desde más temprano para poder comer sus deliciosas pizzas desde las 13:00 hrs. 2.- El precio del vino, $500 por botella local me parece elevado.
4. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
3. Capricciosas Pizza
Overall Ratings
4 based on 46 reviews
Reviewed By Wilfrido S
They advertise themselves as gourmet pizzas but I felt there was nothing gourmet about it. Maybe their ingredients are gourmet but the pizza tasted mediocre. I was very disappointed. There was nothing special about the pizza. I was expecting higher standards since the prices are high but after the trying three different pizzas all I can say was "what a mistake it was coming here." Very overpriced for the taste. My palate was aching for the gourmet it didn't get for weeks!
2. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
1. La Toscana
Toscana is born in Ciudad Juarez, Chih. with the purpose of providing a quality service and exquisite flavors to our guests; now as a franchise that extends to Saltillo, Coah. We seek to offer a pleasant experience through our facilities and dishes. Welco
Reviewed By kissmoinow
Letâs start:Apparently at the beginning you get bread with olive oil, well not us; no one offer, no one brought it. Which at the end worked out because we found out that the bread is at the front desk in a big plastic box and gets heated in the microwave.(picture attached)-Pizzas that are already in the menu canât be changed, not a single ingredient, for that you have to make your own, so for example in the siciliana I wanted to change the olives for peppers and that was a BIG NO and a bad face from our waiter.-pizza was so dry that the bottom part kept separating from the cheese and had little or no tomatoe sauce at all.-they also bring you to the table two sauces, chipotle and a white one; I canât tell you what it is, because we saw they bring it to you with the pizza but not us... so we had to ask for it.-they have boxes with plants near some tables and windows, but I think they have not clean neither the boxes or the windows since opening day(and that was some time ago).-after the guy that was playing the clarinet and saxophone left, they were nice enough to put some music, but guess what? It sounded horrible, and all because they couldnât invest in some ok speakers, so the music comes from ONE sound bar that was located on top of a tv.(also took a pic)****ESPAÃOL****Si quieren pizza no vayan ahÃ!!! Si quieren buen servicio tampoco!!!! No se si fue nuestra malÃsima suerte o asà es.Jamás nos ofrecieron el panecito que ofrecieron en otras mesas, que al final estuvo bien porque nos is cuenta que el pan ya está cortado y dentro de una caja de plástico y solo lo calientan en el micro; la caja la tienen en el recibidor(les anexe foto)-cualquier pizza que está en el menú no puede ser cambiada para nada(según el mesero) asà que por ejemplo quise pedir una siciliana y en lugar de aceitunas que trajera pimiento, pues no, imposible asà qué hay que pedirla personalizada.-Cuando nos trajeron la pizza estaba súper seca, tan seca que se desprendÃa una parte del pan de la parte del queso y pareciera que no tenÃa nada de salsa de tomate. -se supone que cuando te llevan la pizza te llevan las sal sitas entre esas una de chipotle y una blanca, no se de que es la blanca porque nunca más ofrecieron pedimos la de chipotle porque la vimos en otras mesas.- después de que el músico dejó de tocar el clarinete y saxofón, pusieron música en todo el restaurante y se escuchaba tan horrible que era mejor estar sin música; buscamos la razón y es porque no tienen buenas bocinas o al menos pasables, el sonido es transmitido por una barra de sonido de una tele(foto también)
