Find out what Pizza restaurants to try in Quarteira. Quarteira (Portuguese pronunciation: [kwɐɾˈtɐjɾɐ] or [kwɐɾˈtejɾɐ]) is a Portuguese civil parish, in the municipality (concelho) of Loulé in the Algarve. The population in 2011 was 21,798, in an area of 38.16 km².
Things to do in Quarteira
4 based on 369 reviews
It arose from the need of people can enjoy the Italian cuisine without worrying about the choice of a particular dish. The idea originated in southern Brazil, home to many Italians. Some Italian restaurants had a very similar system to ours, then that onl
We went here expecting to order a pizza each and hopefully enjoy it. We didnât realise how the eat as much as you like worked. A very nice member of staff explained it and off it went. Every few minutes we were offered a different pizza or pasta. My husband is a vegetarian and as soon as they knew they had lots of different one to offer him. Once youâve finished with the savoury ones they bring out sweet ones. Not something that we expected to like but it works. Chocolate caramel marshmallows egg custard to name but a few. All washed down with a lovely bottle of wine and cost less than 40 Euros. Would highly recommend
4 based on 456 reviews
Wide selection of pizza and pasta as you would expect and also a good selection of fresh seafood. Busy restaurant with good food and friendly staff. Very suitable for families and children. Worth a try if you are still trying to decide where to eat!
4 based on 343 reviews
8 of us called into here and had a lovely evening, the waiters were friendly we skipped starters as the bread and dips provided were delicious and sufficient the mains ranged from spaghetti Bolognese, pizza, ravioli etc all 8 thoroughly enjoyed the meals washed down with lovely local red and white wines. recommended.
4 based on 1179 reviews
A stunning industrial style design with a lovely terrace, attached to a lifestyle and design shop, provides a great relaxed atmosphere for all dining occasions. Famed for having the best thin crust pizzas in the Algarve, we are proud to offer delicious it
Booked this restaurant as we had it recommended and tried it in March.Today we attended and had to stand in reception. Whilst stood in this area I was covered in red wine when a bottle was dropped by a customer( who shouldnât have been lifting down the bottle).The initial reaction from the receptionist seemed to be my fault for standing there.I had red wine on my top, my white jeans and my tan shoes. We were shown to our table where I was offered a dry tissue 10 minutes after the accident at our demand.Anyway that was a bad start.The food arrived less than five minutes after ordering. The course I chose came as a weird combination an escalope with spaghetti in tomato sauce and green leaf salad. The escalopes were hot the pasta was clap cold. My wife had spaghetti with aubergine etc and this was cold too. We werenât offered Parmesan etc.As we were now in poor mood we decided to leave, yes we didnât pay for the meal. But the meal didnât deserve it! Wonât return.Dear Mr PShaq, as per the email we sent you after this incident, we reiterate our apologies. As we explained, the recepcionist was flustered by the situation and trying to help out in what was an unexpected accident (a client at the reception accidently dropped a bottle of wine and the head waiter and himself were covered in wine). We are very sorry this accident spoiled your night, the manager tried his best to fix this situation by offering your meal and we also offered to pay for the dry cleaners or pay for the damaged items. It was an unfortunate situation that we tried to correct to the best of our capabilities.
4 based on 352 reviews
Fantastic little restaurant with great hosts. The menu is very varied with something for all tastes, and the food is very good quality and good value for money. Lunch and evening dinner served, just perfect if you want a more traditional restaurant away from the busy marina. Will definitely go back.
4 based on 1502 reviews
Excellent meal. Hubby couldn't decide between chicken Cesar salad and the diavola pizza and the waitress suggested he have a half size pizza with the salad... Perfect for him... Although he was too full to eat it all. I had the lasagne which was beautiful. Highly recommend.
4 based on 1179 reviews
A stunning industrial style design with a lovely terrace, attached to a lifestyle and design shop, provides a great relaxed atmosphere for all dining occasions. Famed for having the best thin crust pizzas in the Algarve, we are proud to offer delicious it
Booked this restaurant as we had it recommended and tried it in March.Today we attended and had to stand in reception. Whilst stood in this area I was covered in red wine when a bottle was dropped by a customer( who shouldnât have been lifting down the bottle).The initial reaction from the receptionist seemed to be my fault for standing there.I had red wine on my top, my white jeans and my tan shoes. We were shown to our table where I was offered a dry tissue 10 minutes after the accident at our demand.Anyway that was a bad start.The food arrived less than five minutes after ordering. The course I chose came as a weird combination an escalope with spaghetti in tomato sauce and green leaf salad. The escalopes were hot the pasta was clap cold. My wife had spaghetti with aubergine etc and this was cold too. We werenât offered Parmesan etc.As we were now in poor mood we decided to leave, yes we didnât pay for the meal. But the meal didnât deserve it! Wonât return.Dear Mr PShaq, as per the email we sent you after this incident, we reiterate our apologies. As we explained, the recepcionist was flustered by the situation and trying to help out in what was an unexpected accident (a client at the reception accidently dropped a bottle of wine and the head waiter and himself were covered in wine). We are very sorry this accident spoiled your night, the manager tried his best to fix this situation by offering your meal and we also offered to pay for the dry cleaners or pay for the damaged items. It was an unfortunate situation that we tried to correct to the best of our capabilities.
4 based on 1263 reviews
CLOSED FOR HOLIDAYS UNTIL JANUARY THE 15th 2018
All dishes were authentic and tasty. Decent wine selection and very friendly staff. The only little niggle was a very noisy table of 13 guys next to us and one guy who did a great impression of a megaphone, however the restaurant staff were apologetic and couldnât really do much about it (learning is donât be seated next to a long table) Canât fault the food or service, a great Italian restaurant.
4 based on 1179 reviews
A stunning industrial style design with a lovely terrace, attached to a lifestyle and design shop, provides a great relaxed atmosphere for all dining occasions. Famed for having the best thin crust pizzas in the Algarve, we are proud to offer delicious it
Booked this restaurant as we had it recommended and tried it in March.Today we attended and had to stand in reception. Whilst stood in this area I was covered in red wine when a bottle was dropped by a customer( who shouldnât have been lifting down the bottle).The initial reaction from the receptionist seemed to be my fault for standing there.I had red wine on my top, my white jeans and my tan shoes. We were shown to our table where I was offered a dry tissue 10 minutes after the accident at our demand.Anyway that was a bad start.The food arrived less than five minutes after ordering. The course I chose came as a weird combination an escalope with spaghetti in tomato sauce and green leaf salad. The escalopes were hot the pasta was clap cold. My wife had spaghetti with aubergine etc and this was cold too. We werenât offered Parmesan etc.As we were now in poor mood we decided to leave, yes we didnât pay for the meal. But the meal didnât deserve it! Wonât return.Dear Mr PShaq, as per the email we sent you after this incident, we reiterate our apologies. As we explained, the recepcionist was flustered by the situation and trying to help out in what was an unexpected accident (a client at the reception accidently dropped a bottle of wine and the head waiter and himself were covered in wine). We are very sorry this accident spoiled your night, the manager tried his best to fix this situation by offering your meal and we also offered to pay for the dry cleaners or pay for the damaged items. It was an unfortunate situation that we tried to correct to the best of our capabilities.
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