Best Pizza restaurants nearby. Discover the best Pizza food in Pristina. View Menus, Photos and Reviews for Pizza restaurants near you.. Pristina (Albanian: Prishtina or Prishtinë, IPA: [pɾiʃtinə] ( listen)) or Priština (Serbian Cyrillic: Приштина), is the capital and largest city of Kosovo. It is the administrative center of the homonymous municipality and district.
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I really used to like their pizza when they first opened several years ago, although they were a direct copy of Proper pizza, nevertheless OK. Now it seems that they are milking the pizzeria for everything they can, just this year I have reluctantly ordered pizza from them and gotten the most burnt crust and lukewarm pizza. For some reason they also started selling mexican wraps, which are edible at best.No need to further elaborate, there are a hell lot more fantastic pizzas in this city at much affordable prices.
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Good food, good prices but the waiter are invisible. Most of them don't speak English at all, and not very careful.Example, eat "combinaison of peppers " without bread or water... Until I asked.
4 based on 16 reviews
this place was just recently newly built after a fire destroyed the original place.now it is very modern style open bar/restaurant type.it is very well located and easy accessible on the main road near the cathedral.the staff is friendly and drinks are prepared correctly - caipirinha tastes good but is not quite the brazilian way. prices are as usual in such modern bars - cocktail drinks are around 4 â¬, gin tonic or else 2,5â¬we have not eaten there so i cannot commend on the food.
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No words to describe , the food is fantastic , the prices are very cheap , the service is excellent , they wait you like in a family , you have many choices , from pizza , sandwiches , salads, risoto ,pasta and every thing else.
4 based on 30 reviews
To be honest I wouldn't choose these ingredients of the 'Pizza t'Shpisë' by myself but my uncle chose it for us (family-pizza). It tasted extremely good and it's so cheap!Always ordering now ;)
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4 based on 17 reviews
The frequently hand-tossed creations undoubtedly benefit from the many former diaspora whoâve returned to spread the sizzling gospel of crust, cheese and sauce gleaned from tours in the West.But true greatness eludes most of these crisp wheels of Italian bounty. This is not to disparage the talents of the countless local pizzaiolos.They deserve our gratitude for maintaining a standard that many cities should envy. But theyâve got nothing on Napoli Pizza. The Sunny Hill stalwart has dispatched a mission to the centre, and it is nothing short of exceptional.The oven is the most striking feature of the new Napoli. Flames from the brick pizza-baking apparatus glow behind the windows of the eatery, tucked away off Rr. Luan Haradinaj, next to The Cuban bar.Although Napoli only opened its doors in December, it seems right at home. Checkered tablecloths and pictures of Italian gangsters offer a comforting lack of pretentiousness and a healthy dose of kitsch.It took me a few minutes to digest the menu. It features pizzas from Mexican to rocket, priced between three and six euros.Napoli also offers pasta dishes and some salads. However, the classic margarita pizza of just tomato sauce and mozzarella seemed the best and fairest way to assess Napoliâs prowess.I was but a few sips into a big house red from the ample selection of foreign and Kosovar wines when my pizza arrived. This was a very good sign. Despite the current slow-food fad, faster often is better in the case of pizzas. Hot ovens mean less cooking time and more importantly, a crust crisp encasing a tender interior.Perhaps 40 centimeters across, the shear size â Napoliâs only one â of this margarita pizza stunned me. It was enough to feed two.A layer of mozzarella glistened across this flat expanse, having melted with perfection before a sprinkling of oregano sealed the deal.Bright red accents told of the tomato sauce below. The thin crust bore battle scars from its brief visit to a very hot oven: slightly blackened and puffed in parts.The waiter supplied a steak knife, fork and bottle of chili oil for the attack. I cut off a small piece of the pizza, almost feeling guilty for mutilating this work of art.Any apprehension vanished as I tasted the hints of charring play off the subtle sweetness in the crust in a harmony of crunchy delight. I soon entered a sauce full of zest that mingled with the indulgence known as mozzarella. This was a great pizza by any measure.It could have used a little more crunch toward the middle, but it was a nearly perfect execution in the Neapolitan tradition for merely three euro. A Pristina native and self-professed margarita enthusiast declared between bites that it was the best heâd ever had in the city.Napoliâs version of the mainstay shtëpise, or house, pizza also did not disappoint. Slices of spicy sausage did a brilliant job in the role of pepperoni. Peppers seared by the baking process, retaining their freshness. All supported by a chorus of ham, olives and mushrooms.Each ingredient retained their distinct flavor while still supporting the greater good of the whole pie, which was a steal at five euros.Napoli Pizza might not be in the same category as a place working with hand-pulled fresh buffalo mozzarella, kobe bresaola and an oven excavated from Pompei. Nor should it be. Napoli is about shear deliciousness, simple and affordable. And in Pristina, it tower above the competition.
4 based on 140 reviews
This restaurant is situated in Arberia neighborhood, where lots of new buildings have been built recently. It is always full of people, it does not matter what part of the day it is. It serves excellent variety of food and drinks, and the prices are ok.I would recommend it to everyone!
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